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Mozzarella

VT Curd

2017-04-03T14:30:18-04:00

Squeaky, salty, buttery chunks of fresh “cheddar’d” and milled curds are a farmstead classic. They are best eaten fresh when they still have their squeak, but as they age they become more like mild cheddar or mozzarella. They are delicious for snacking, pizza topping, grilled cheese, nachos, and of course poutine!

For information on where to purchase, click here.

 

VT Curd2017-04-03T14:30:18-04:00

Truffled Burrata

2017-03-31T16:34:59-04:00

Strands of fresh pulled mozzarella are soaked in cream, mixed with earthy black truffles and then enveloped in a pocket of fresh mozzarella. Packed in a sea salt brine, our Truffled Burrata is loaded with flavor and will add just the right amount of decadence to any meal. Available in three sizes: 2oz, 4oz and 8oz.

For information on where to purchase, click here.

 

Truffled Burrata2017-03-31T16:34:59-04:00

Stracciatella

2017-03-31T16:32:20-04:00

Stracciatella, also known as the “goodness inside Burrata” is made by soaking hand-pulled strands of mozzarella in cream overnight. A unique substitution for traditional Mozzarella, Stracciatella is the perfect addition to any summer cheese platter.

For information on where to purchase, click here.

 

Stracciatella2017-03-31T16:32:20-04:00

Mozzarella

2017-03-23T09:47:28-04:00

Soft and perfect for a Caprese salad, Larry makes this cheese every Friday evening from June through September and it is only available for sale at the Waitsfield Farmers Market.

For more information on where to purchase, click here.

Mozzarella2017-03-23T09:47:28-04:00

Scamorza & Smoked Scamorza

2017-03-23T13:23:12-04:00

Scamorza is a dried Mozzarella that is made by producing a fresh mozzarella ball, which is tied about 1/3 of the way from the top, creating a pear-shaped cheese. It is hung to dry and mature for a few hours, and is then ready to enjoy or move on to be smoked over cherry wood.

For more information on where to purchase, click here.

Scamorza & Smoked Scamorza2017-03-23T13:23:12-04:00

Burrata

2017-03-23T13:27:27-04:00

Authentic Puglian Burrata, made by hand, is a stuffed mozzarella that is filled with stracciatella (shredded fresh mozzarella that is soaked in a creamy base). We also make our Stracciatella as a separate, stand-alone product.

For more information on where to purchase, click here.

Burrata2017-03-23T13:27:27-04:00

Fresh Mozzarella

2017-03-23T13:34:45-04:00

Various sizes, including, Ciliegine, Bocconcini, and Ovoline, are formed using imported Italian equipment.  Small balls are packed in a light sea salt brine.
Ciliegine – 1/2 oz. ball
Bocconcini – 2 oz. ball
Ovaline – 4 oz. ball

For more information on where to purchase, click here.

Fresh Mozzarella2017-03-23T13:34:45-04:00

The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont.

© 2020 Vermont Cheese Council