Mold Ripened

Neige

2017-03-23T09:39:18-04:00

The newest edition to Three Shepherds cheeses, this mold-ripened gem is a wonderful match to an IPA from a Vermont microbrew, like Heady Topper or Lawson’s Double Sunshine.

For more information on where to purchase, click here.

Neige2017-03-23T09:39:18-04:00

Camembrie

2017-12-04T13:19:29-05:00

Made with fresh Ayrshire cow’s milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Goes well with a light red or white wine. A great match for any type of cured meats as well!

For more information on where to purchase, click here.

Camembrie2017-12-04T13:19:29-05:00

Crottina

2017-12-04T13:47:50-05:00

This is the cheese that “put us on the map” when it took a first place award in the American Cheese Society competition in 2006. Since then it has won loyal goat fans for it’s classic simplicity. Aged for three weeks, the texture of this cheese is velvety and smooth, with a white mold exterior. It goes well with a Pinot Grigio or Sauvignon Blanc wine. We love this cheese with a dollop of honey!

For more information on where to purchase, click here.

Crottina2017-12-04T13:47:50-05:00