Vermont Reserve Gouda
harvsev2018-08-28T14:26:17-04:00More aged than the Vermont gouda this has a slightly drier texture, more caramel notes and a sharper complex finish.
More aged than the Vermont gouda this has a slightly drier texture, more caramel notes and a sharper complex finish.
Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. This cheese pairs well with charcuterie and ipas, and also does well with fresh fruit.
Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. Slightly smoky flavor makes this a very versatile cheese to use for cheese and crackers, grated onto eggs, or melted on a burger.
Oh My Gouda is based on a Dutch Gouda recipe. It is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw Jersey cow milk which imparts a smooth and buttery flavor. The milk comes from pastured Jersey cows that are bred and raised here at Cobb Hill by our dairy enterprise partners Cedar Mountain Farm. From May to September the herd grazes on pasture maintained without artificial pesticides or fertilizers. During the non-pasture season the Jerseys eat hay from our own fields and neighboring farms.
Perhaps the only Artisinal Cheese made with Nettle in this country. A beautiful cheese with a landscape of dried nettle leaves. It is delicious and healthy for you too!
Named after the Dutch city it came from, Gouda varies greatly with age. Young gouda is typically consumed as a sandwich topping or snack, but aged gouda moves from a semi-hard to a hard cheese, as it develops crystals and caramel-like overtones.
Young cheese (4 weeks)
Young matured (8–10 weeks)
Matured (16–18 weeks)
Extra matured (7–8 months)
Old cheese (10–12 months)
Very old cheese (12 months and more)
Serve with sliced apples and a light-bodied beer or a crisp white wine.
Butter Cheddar, also known as Butterkäse, is mild and creamy with a slightly salty or acidic taste reminiscent of Muenster or Gouda cheeses. Known for its delicate flavor, it literally melts in your mouth at room temperature. Also great for for cooking!
Cob smoked Gouda-style made with goat milk and aged 2-5 months. A creamy mild cheese with a distinct cob smoked flavor. Pairs well with fruity Zinfandel, strawberries, wheat crackers.
American cheese society: 2015 – Bronze
Flavored with fenugreek, this distinctive Edam cheese suggests a hint of maple and walnut. A medium firm texture with a nuanced buttery note adds just enough savory to balance the sweet. The 12lb Gouda wheel will be dressed in traditional candy-apple red wax.