Vermont Reserve Gouda
harvsev2018-08-28T14:26:17-04:00More aged than the Vermont gouda this has a slightly drier texture, more caramel notes and a sharper complex finish.
Vermont Artisan Gouda
harvsev2018-08-28T14:23:48-04:00Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. This cheese pairs well with charcuterie and ipas, and also does well with fresh fruit.
Smoke Artisan Gouda
harvsev2018-08-28T14:20:23-04:00Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. Slightly smoky flavor makes this a very versatile cheese to use for cheese and crackers, grated onto eggs, or melted on a burger.
Oh My Gouda
Tom Bivins2017-12-04T11:26:48-05:00Oh My Gouda is based on a Dutch Gouda recipe. It is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw Jersey cow milk which imparts a smooth and buttery flavor. The milk comes from pastured Jersey cows that are bred and raised here at Cobb Hill by our dairy enterprise partners Cedar Mountain Farm. From May to September the herd grazes on pasture maintained without artificial pesticides or fertilizers. During the non-pasture season the Jerseys eat hay from our own fields and neighboring farms.
Green Mountain Nettle
harvsev2017-04-03T14:35:28-04:00Perhaps the only Artisinal Cheese made with Nettle in this country. A beautiful cheese with a landscape of dried nettle leaves. It is delicious and healthy for you too!
For information on where to purchase, click here.
Gouda
harvsev2017-04-03T12:15:26-04:00Named after the Dutch city it came from, Gouda varies greatly with age. Young gouda is typically consumed as a sandwich topping or snack, but aged gouda moves from a semi-hard to a hard cheese, as it develops crystals and caramel-like overtones.
Young cheese (4 weeks)
Young matured (8–10 weeks)
Matured (16–18 weeks)
Extra matured (7–8 months)
Old cheese (10–12 months)
Very old cheese (12 months and more)
Serve with sliced apples and a light-bodied beer or a crisp white wine.
For information on where to purchase, click here.
Butter Cheddar
harvsev2017-03-31T13:25:32-04:00Butter Cheddar, also known as Butterkäse, is mild and creamy with a slightly salty or acidic taste reminiscent of Muenster or Gouda cheeses. Known for its delicate flavor, it literally melts in your mouth at room temperature. Also great for for cooking!
For information on where to purchase, click here.
Smoking Goud
Tom Bivins2017-03-22T14:39:29-04:00Cob smoked Gouda-style made with goat milk and aged 2-5 months. A creamy mild cheese with a distinct cob smoked flavor. Pairs well with fruity Zinfandel, strawberries, wheat crackers.
American cheese society: 2015 – Bronze
For more information on where to purchase, click here.
Sugarhouse Edam
harvsev2017-03-23T09:06:39-04:00Flavored with fenugreek, this distinctive Edam cheese suggests a hint of maple and walnut. A medium firm texture with a nuanced buttery note adds just enough savory to balance the sweet. The 12lb Gouda wheel will be dressed in traditional candy-apple red wax.
For more information on where to purchase, click here.