Dedicated to the production and advancement of Vermont cheese

THE HUNT IS BACK!

Enjoy our curated guides to exploring and experiencing Vermont!  Last year, our prize winners each got boxes containing ~4 pounds of Vermont cheese!

2022 clue packets will be published on July 1. In the meantime, check out our recommended lodging providers list for insider tips on places to stay!

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Explore the Vermont Cheese Trail

We have over 40 different cheesemakers in Vermont and you can visit them in every corner of the state!  You can use the Vermont Cheese Trail to see who is open to the public and when, who offers tours or cheesemaking viewing, and where they are.  Use the trail to craft your own visit to Vermont, knowing you will eat VERY well along the way!

Vermont Cheese Trail

LOOKING FOR GIFT IDEAS?

Check Out Our Gift Guide for the Cheese Lover

image provided courtesy JK Adams

LOOKING TO GEEK OUT WITH THE BEST OF THE CURD NERDS?

Check out our online course, The Science of Farmstead Cheese!

LEARN MORE

WHERE TO BUY VERMONT CHEESES

Chefs should visit our For Chefs page.  Retail buyers should visit our For Retailers page.  Consumers and visitors to Vermont should use one of the links below!

BUY IN VERMONT

Visit a cheesemaker directly, check out a farmers market, or find a local shop!

FIND OUT HOW

ORDER ONLINE

Buy from a cheesemaker you love, a specialty cheese shop in Vermont, or a store near you…

SHOP ONLINE

FIND A STORE NEAR YOU OUTSIDE OF VT

Buy from a store or grocery that stocks Vermont cheese and is local to you.

FIND A LOCAL STORE

VERMONT CHEESE TRAIL

Screen Shot 2014-11-21 at 12.22.25 PMVisit the Vermont Cheese Trail Map to explore our cheesemaking members who produce over 150 varieties of award winning artisan and farmstead cheese. Many farms have visting and tour hours, and a retail store!

UPCOMING EVENTS

There are no upcoming events at this time.

Award Winning

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2015 GOOD FOOD AWARDS

VERMONT CREAMERY
Bonne Bouche, Coupole, & Cremont

von TRAPP FARMSTEAD
Mad River Blue & Mt. Alice

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world cheese awards 2014

2014 WORLD CHEESE AWARDS

Best Unpasteurized Cheese in the World:
Cellars at Jasper Hill: Bayley Hazen Blue

Vermont cheesemakers brought home many awards at the 2014 World Cheese Awards

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WORLD CHAMPIONSHIP CHEESE CONTENT

Our members brought home 1st, 2nd, 3rd place, and Best of Class awards.

Cabot Creamery, Cellars at Jasper Hill, and Grafton Village Cheese

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ASSOCIATED PROGRAMS

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