Geotrichum Rind

Luna

2017-04-03T14:20:50-04:00

A semi-soft “Geo”-ripened cheese, with an unctious texture and a hearty, umami-rich flavor profile. Aged for two weeks, with sweet floral undertones, this cheese would perfectly pair with a nice, crisp American lager.

For information on where to purchase, click here.

 

Luna2017-04-03T14:20:50-04:00

Snowball

2020-01-21T16:29:36-05:00

Snowball is a hand-formed ball of ripened chévre. Aged 2-4 weeks, the snowball has a tannish-white, wrinkly geotrichum/penicillin rind.

For information on where to purchase, click here.

Snowball2020-01-21T16:29:36-05:00

Belvidere

2020-01-21T16:31:24-05:00

A lush combination of our own goat’s milk enriched with Jersey cream from Butterworks Farm in Westfield, VT, Belvidere is a decadent treat. Belvidere’s yeast-ripened Geotrichum rind imparts a wild, bready aroma and flavor. Aged 3-4 weeks.

For information on where to purchase, click here.

 

Belvidere2020-01-21T16:31:24-05:00

Madonna

2020-01-21T16:49:31-05:00

A small, white bloomy-rinded disc, also ripened for two weeks. A bit milder than the Sterling, Madonna’s interior is smooth and lush. Sometimes ashed for a Selles-sur-Cher-style rind.

For more information on where to purchase, click here.

Madonna2020-01-21T16:49:31-05:00

Marbarella

2017-03-23T14:00:31-04:00

5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 layers of ash and an ash coated rind. Very mild and a silky texture. available periodically May-Dec

For more information on where to purchase, click here.

Marbarella2017-03-23T14:00:31-04:00