Fromage Blanc

Maple Fromage

2017-03-23T10:13:43-04:00

Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
We take our tangy, über-creamy fromage blanc and whip it together with just enough dark amber local Vermont maple syrup to create a yummy, versatile treat. Great for dessert with fresh fruit, layered on pancakes or just spread on your favorite bread.

For more information on where to purchase, click here.

Maple Fromage2017-03-23T10:13:43-04:00

Fromage Blanc

2017-03-23T10:16:50-04:00

Milk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT)
Our fresh, golden-hued Fromage Blanc is a lightly salted cheese made from organic Jersey cow’s milk, for use in sweet or savory dishes. This dense version tastes of rich cream and subtle acidity. You could use this full-fat cheese as a ricotta replacement—-yum!

For more information on where to purchase, click here.

Fromage Blanc2017-03-23T10:16:50-04:00