Creamy and salty feta made with our rich cow’s milk is unlike any feta you’ve ever topped a salad with! It’s also great with eggs and pasta salads!
For information on where to purchase, click here.
We have taken our tried and true whole milk feta and added the subtle smoky flavor of our cherrywood chips. Behold! Cheese bliss. Starting with fresh 100% Vermont whole milk, we create creamy wheels of feta, add a bit of sea salt, and then create a delicate skin of smokiness; a perfect addition to your cheese board. It slices wonderfully, melts beautifully, and even crumbles well for a new spin on your favorite salad topping.
A fresh goats milk Feta, mild flavor and creamy texture. Marinated in a blend of olive and sunflower oils, herbs, sundried tomatoes and garlic. Great as an appetizer or instant dinner. Pour entire contents right onto a salad or pasta! 4oz. of cheese, entire contents 10 oz.
Our own raw cow’s milk feta marinated in grape seed oil, sun dried tomato’s, garlic, herbs. Available in 9 oz tamper proof containers or bulk by request.
Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
The goats are on vacation so we came up with a crumbly, yet velvety raw cow’s milk feta. Mildly salty and surprisingly funky, our version is aged 60 days or more and only gets better with time. But who can wait?
Feta is traditionally made with sheep milk. You’ll find a lot made with goat milk too. Ours is different because it’s made with cow milk. And because of that, people who don’t like traditional feta, tend to love our feta. (People who like traditional feta like our feta too.) in the summertime, it’s our second best seller. It has a milder, richer taste, and a less crumbly and sliceable texture. Great on salads and for snacking. Organic.
Is made in small batches using the highest quality cow’s milk from local Vermont farms. Finished with just the right amount of sea salt, the feta is creamy, smooth and has a silky texture.