Farmhouse

Farmhouse

2017-04-03T12:10:31-04:00

Farmstead or Farmhouse

Typically, this style was a specific reference to farmhouse cheddar, a cheese which made use of the best cream from the farm where the cheese was being produced.  Thus, it was a special cheese and fetched a premium price.

Now, especially in America, farmhouse style cheeses can refer to a wide variety of styles, as long as the cows, the milk, and the cheese are from the same farm.  

For information on where to purchase, click here.

 

Farmhouse2017-04-03T12:10:31-04:00

Cheese Curd

2017-04-03T12:06:56-04:00

Farmstead or Farmhouse

Curd flavor is mild, but can differ in taste depending on the process in which it was made. It has about the same firmness and density as a cheese round, but with a springy or rubbery texture. Fresh curds squeak against the teeth when bitten into, a defining characteristic not present in finished cheese, due to air trapped inside the porous material curd itself.

For information on where to purchase, click here.

 

Cheese Curd2017-04-03T12:06:56-04:00