Curds

VT Curd

2017-04-03T14:30:18-04:00

Squeaky, salty, buttery chunks of fresh “cheddar’d” and milled curds are a farmstead classic. They are best eaten fresh when they still have their squeak, but as they age they become more like mild cheddar or mozzarella. They are delicious for snacking, pizza topping, grilled cheese, nachos, and of course poutine!

For information on where to purchase, click here.

 

VT Curd2017-04-03T14:30:18-04:00

Smoked

2017-04-03T13:22:27-04:00

A mellow, creamy cheese, cold-smoked over hickory wood using traditional Vermont techniques for a rich, savory flavor.

For information on where to purchase, click here.

 

Smoked2017-04-03T13:22:27-04:00

Plymouth Reserve

2017-04-03T13:17:37-04:00

Our cheeses are crafted, cut and waxed by hand – the way they did it over 125 years ago on the Plymouth homestead.

Granular curd cheese is very similar to cheddar, but it’s made in a technically different way. The art of achieving the rich, open-bodied texture of granular curd cheese is through the skillful cutting and continuous stirring of the curds.

The secret to making great cheese is to get the best and highest quality raw milk supply possible. We use only the finest Vermont raw cow’s milk free of any additives, ant-biotics or rBST. Our milk is sourced from a single dairy herd in close proximity to the cheese factory so we can use the freshest milk possible, and we can ensure consistent quality.

For information on where to purchase, click here.

 

Plymouth Reserve2017-04-03T13:17:37-04:00