Chevre

Pepper Chevre

2017-12-04T13:15:11-05:00

With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladeled which results in the light consistency of our fresh cheeses. We make a pepper crusted chevre, as well as plain and herb crusted. They all pair well with a light white wine, or a lighter beer (though the pepper chevre can hold it’s own with a darker brew).

Pepper Chevre2017-12-04T13:15:11-05:00

Herbal Chevre

2017-12-04T13:16:02-05:00

With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladled which results in the light consistency of our fresh cheeses. We make an herb crusted chevre, as well as plain and pepper crusted. They all pair well with a light white wine, or a lighter beer (though the pepper chevre can hold it’s own with a darker brew).

Herbal Chevre2017-12-04T13:16:02-05:00

Snowball

2020-01-21T16:29:36-05:00

Snowball is a hand-formed ball of ripened chévre. Aged 2-4 weeks, the snowball has a tannish-white, wrinkly geotrichum/penicillin rind.

For information on where to purchase, click here.

Snowball2020-01-21T16:29:36-05:00

Maple Chevre

2017-12-04T13:42:38-05:00

The best of Vermont, in one cup! Plain savory goat cheese, mixed with sweet Vermont Maple Syrup and you have the perfect spread for crackers, toast, or the center of a fruit plate.

For information on where to purchase, click here.

Maple Chevre2017-12-04T13:42:38-05:00

Chèvre-Classic

2017-03-22T13:47:08-04:00

A summer favorite – creamy and light with just a subtle tang of sharpness. Perfect on a baguette or cracker, or try it warmed on top of a slice of tomato with basil, in a salad, folded in an omelette, or topping your next pizza. The options are endless!

For more information on where to purchase, click here.

Chèvre-Classic2017-03-22T13:47:08-04:00