Cowles
harvsev2018-08-28T13:11:24-04:00• AN ASH-RIPENED CHEVRE•
Pasteurized goat’s milk, animal rennet, cultures, salt, vegetable ash.
With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladeled which results in the light consistency of our fresh cheeses. We make a pepper crusted chevre, as well as plain and herb crusted. They all pair well with a light white wine, or a lighter beer (though the pepper chevre can hold it’s own with a darker brew).
With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladled which results in the light consistency of our fresh cheeses. We make an herb crusted chevre, as well as plain and pepper crusted. They all pair well with a light white wine, or a lighter beer (though the pepper chevre can hold it’s own with a darker brew).
The best of Vermont, in one cup! Plain savory goat cheese, mixed with sweet Vermont Maple Syrup and you have the perfect spread for crackers, toast, or the center of a fruit plate.
Our classic Chevre mixed with pure Vermont Maple Syrup. A little bit tangy, a little bit sweet! Awesome spread over toast. 4oz.
Our classic Chevre rolled in a blend of Herbs de Provence. Lovely on a cheese platter and enjoyed with crackers. 4oz.
Our classic tangy Chevre rolled in sweet cranberries and homemade candied walnuts. A great combo of sweet and tangy! Developed after our most popular Cranberry-Walnut Goat Cheese lunch wrap. 4oz.
Classic goats milk Chevre, slightly tart and tangy. Delicious crumbled on salads and tacos. 4oz
A summer favorite – creamy and light with just a subtle tang of sharpness. Perfect on a baguette or cracker, or try it warmed on top of a slice of tomato with basil, in a salad, folded in an omelette, or topping your next pizza. The options are endless!