Cellar/Cave Aged

Red, White & Blue

2017-04-03T13:01:31-04:00

Red foil envelops this ivory cheese streaked with blue veins and punctuated with irregular holes and small eyes. Clean, fresh and original, this cheese has a smooth, creamy texture and mild peppery accents.

For information on where to purchase, click here.

 

Red, White & Blue2017-04-03T13:01:31-04:00

Plymouth Big Blue

2017-04-03T13:02:21-04:00

Recognized by Food & Wine as one of the best artisanal cheeses in the nation, Big Blue showcases a thin stony rind surrounding a moist but dense cheese. With patches of small blue eyes, the texture is creamy, bold and rich with an herbaceous tang and a long finish. Its flavor develops steadily, becoming spicier as it ages.

For information on where to purchase, click here.

 

Plymouth Big Blue2017-04-03T13:02:21-04:00

Forerunner

2017-03-31T16:53:16-04:00
A true raw milk Havarti, this Danish recipe is also a favorite of many cheese lovers. Cave-aged rind kept thin allows for the full bodied flavor of this cheese. Goes great on burgers or try it as your favorite fondue.
2015 American Cheese Society second place winner, Dutch category.

For information on where to purchase, click here.

 

Forerunner2017-03-31T16:53:16-04:00

Trillium

2017-03-22T12:53:01-04:00

This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk.  It is made from October to December.  5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 layers of ash and an ash coated rind. Very mild and a silky texture.

For information on where to purchase, click here.

Trillium2017-03-22T12:53:01-04:00

Snyderbrook Rd

2017-03-22T12:56:01-04:00

This is a winters cow milk cheese made with organic cows milk.  It is ripened 6 to 8 weeks and brushed 2 times per week. B.Linens are added to the milk thus creating a soft ripened rind with the frequent brushing.  8-10 oz. Supple, texture, sweet almond flavor as the cheese is brined in vodka and amaretto liquor.

For information on where to purchase, click here.

Snyderbrook Rd2017-03-22T12:56:01-04:00

Sterling

2020-01-21T16:50:43-05:00

A typical French Valençay-style cheese. Its truncated pyramid shape is dusted with ash to encourage a beautiful, gray bloomy rind. Ripened for two weeks in our aging cellar, Sterling has a dense, creamy interior with a spicy, goaty bite.

For more information on where to purchase, click here.

Sterling2020-01-21T16:50:43-05:00