Bloomy Rind

Frustum

2017-03-23T10:02:57-04:00

Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
Slice the top off a cone and what do you get? – this delicate goat’s milk cheese with a lightly blooming ash rind. The pate is dense and super creamy with a mild, lemony tang. During affinage of approximately 3 weeks, the rind will begin to acquire characteristic blue markings.

For more information on where to purchase, click here.

Frustum2017-03-23T10:02:57-04:00

St. Em

2017-03-23T10:09:04-04:00

Milk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT)
Our latest creation is based on St. Marcellin, a tangy young cow’s milk cheese from the Rhône-Alpes region of France. It’s a young, buttery round with hints of lemon and honey peeking through. St Em has a supple cream-colored, wrinkly rind which with further development can display some beautiful hues of blue.

For more information on where to purchase, click here.

 

St. Em2017-03-23T10:09:04-04:00

Cabinbert

2017-03-23T10:24:33-04:00

Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
This traditional camembert-style cheese has a soft, velvety white rind with aromas of earth and mushrooms. A melting straw-colored cream line surrounds the rich, buttery interior which is hard to resist.

For more information on where to purchase, click here.

Cabinbert2017-03-23T10:24:33-04:00

Madonna

2020-01-21T16:49:31-05:00

A small, white bloomy-rinded disc, also ripened for two weeks. A bit milder than the Sterling, Madonna’s interior is smooth and lush. Sometimes ashed for a Selles-sur-Cher-style rind.

For more information on where to purchase, click here.

Madonna2020-01-21T16:49:31-05:00

Sterling

2020-01-21T16:50:43-05:00

A typical French Valençay-style cheese. Its truncated pyramid shape is dusted with ash to encourage a beautiful, gray bloomy rind. Ripened for two weeks in our aging cellar, Sterling has a dense, creamy interior with a spicy, goaty bite.

For more information on where to purchase, click here.

Sterling2020-01-21T16:50:43-05:00

Buck Hill Sunrise

2017-03-23T13:49:04-04:00

A winter cows milk cheese made with organic cows milk.  It is a very supple textured cheese that is ripened 3-4 week and brushed several times before being wrapped.  B linens as well as geotrichum and penicillium candidum is added to the milk to giving the rind and the cheese a lovely, nutty flavor.

5-7 oz., Bloomy Rind, aged 4 weeks, pasteurized Brie style / rich, available Sep – Apr.

For more information on where to purchase, click here.

Buck Hill Sunrise2017-03-23T13:49:04-04:00