Ash Rind

Mountain Ash

2017-04-03T14:23:12-04:00

Made in the same style as Storm but lightly dusted with a layer of fine ash for a piquant flavor. Some people are reminded of blue cheese as it suggests smoky flavors. It is not only delicious but absolutely beautiful on a cheese plate.

For information on where to purchase, click here.

 

Mountain Ash2017-04-03T14:23:12-04:00

Black Madonna

2020-01-21T16:30:53-05:00

Black Madonna is a hand-formed round coated in ash, reminiscent of the French Selles-sur-Cher. Ripened for 2-3 weeks, Black Madonna develops a complex, speckled rind, taking on the appearance of a rounded river stone.

For information on where to purchase, click here.

 

Black Madonna2020-01-21T16:30:53-05:00

Trillium

2017-03-22T12:53:01-04:00

This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk.  It is made from October to December.  5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 layers of ash and an ash coated rind. Very mild and a silky texture.

For information on where to purchase, click here.

Trillium2017-03-22T12:53:01-04:00

The Thin Red Line

2017-03-22T15:17:45-04:00

4oz lactic goat cheee with an ash coated rind made of a blend of geotrichum/p.candidum. There is a thin middle layer of smoked paprika to add a bit of zip. This same cheese is sometimes offered as a mixed milk cheese.
available Mar-Dec

For more information on where to purchase, click here.

The Thin Red Line2017-03-22T15:17:45-04:00

Frustum

2017-03-23T10:02:57-04:00

Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
Slice the top off a cone and what do you get? – this delicate goat’s milk cheese with a lightly blooming ash rind. The pate is dense and super creamy with a mild, lemony tang. During affinage of approximately 3 weeks, the rind will begin to acquire characteristic blue markings.

For more information on where to purchase, click here.

Frustum2017-03-23T10:02:57-04:00

Sterling

2020-01-21T16:50:43-05:00

A typical French Valençay-style cheese. Its truncated pyramid shape is dusted with ash to encourage a beautiful, gray bloomy rind. Ripened for two weeks in our aging cellar, Sterling has a dense, creamy interior with a spicy, goaty bite.

For more information on where to purchase, click here.

Sterling2020-01-21T16:50:43-05:00

Marbarella

2017-03-23T14:00:31-04:00

5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 layers of ash and an ash coated rind. Very mild and a silky texture. available periodically May-Dec

For more information on where to purchase, click here.

Marbarella2017-03-23T14:00:31-04:00