BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vermont Cheese Council - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://vtcheese.com
X-WR-CALDESC:Events for Vermont Cheese Council
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260913
DTEND;VALUE=DATE:20260921
DTSTAMP:20260701T151238Z
CREATED:20260701T143038Z
LAST-MODIFIED:20260701T151238Z
UID:10000585-1789257600-1789948799@vtcheese.com
SUMMARY:Cheese Sampling\, Daily Milking Demos\, and More!
DESCRIPTION:Billings Farm is more than a farm — it’s a living\, breathing piece of Vermont history. Led by a 7th-generation dairy farmer\, our team tends this land with regenerative practices\, rotational grazing\, and genuine devotion to animal well-being. Our Jersey herd has been producing award-winning milk on these same hills for over 150 years. \nThat milk becomes our cheese. \nCrafted in partnership with Vermont Farmstead and Grafton Village Cheese Company\, our small-batch cheddars are something special: \nButter Cheddar — Made in the butterkäse tradition\, this mild\, creamy\, slightly tangy crowd-pleaser is the only butter cheddar produced in Vermont. \nReserve Cheddar — All the complexity of a sharp cheddar\, with a little less sharpness. Rich\, satisfying\, and right at home on any cheeseboard. \nSmoked Cheddar (award-winning) — Cold smoked over hickory and maple\, this is the smoked cheese for people who think they don’t like smoked cheese. \nTaste all three during Cheese Week! We will have cheese samplings daily (Monday – Friday) in the lobby of our Visitor’s Center. \nOn Friday\, September 18th\, join us for our second annual Cores & Pours cider event! We’ll have cider makers from all over the state and\, yes\, there will be cheese! Looking for some pre-Cheese Week fun? Sign up for our After Hours Cheese & Charcuterie Workshop on September 10th. All the details at billingsfarm.org  \nOpen daily 10AM – 5PM. Admission $14 – $23. Lobby Cheese Week cheese tastings are free!
URL:https://vtcheese.com/event/cheese-sampling-daily-milking-demos-and-more/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing,Tour
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/billingscows-2048x1363-1.jpeg
GEO:43.6298525;-72.513088
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Billings Farm & Museum 69 Old River Road Woodstock VT 05091 United States;X-APPLE-RADIUS=500;X-TITLE=69 Old River Road:geo:-72.513088,43.6298525
END:VEVENT
END:VCALENDAR