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X-WR-CALDESC:Events for Vermont Cheese Council
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DTSTART;VALUE=DATE:20260913
DTEND;VALUE=DATE:20260921
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UID:10000585-1789257600-1789948799@vtcheese.com
SUMMARY:Cheese Sampling\, Daily Milking Demos\, and More!
DESCRIPTION:Billings Farm is more than a farm — it’s a living\, breathing piece of Vermont history. Led by a 7th-generation dairy farmer\, our team tends this land with regenerative practices\, rotational grazing\, and genuine devotion to animal well-being. Our Jersey herd has been producing award-winning milk on these same hills for over 150 years. \nThat milk becomes our cheese. \nCrafted in partnership with Vermont Farmstead and Grafton Village Cheese Company\, our small-batch cheddars are something special: \nButter Cheddar — Made in the butterkäse tradition\, this mild\, creamy\, slightly tangy crowd-pleaser is the only butter cheddar produced in Vermont. \nReserve Cheddar — All the complexity of a sharp cheddar\, with a little less sharpness. Rich\, satisfying\, and right at home on any cheeseboard. \nSmoked Cheddar (award-winning) — Cold smoked over hickory and maple\, this is the smoked cheese for people who think they don’t like smoked cheese. \nTaste all three during Cheese Week! We will have cheese samplings daily (Monday – Friday) in the lobby of our Visitor’s Center. \nOn Friday\, September 18th\, join us for our second annual Cores & Pours cider event! We’ll have cider makers from all over the state and\, yes\, there will be cheese! Looking for some pre-Cheese Week fun? Sign up for our After Hours Cheese & Charcuterie Workshop on September 10th. All the details at billingsfarm.org  \nOpen daily 10AM – 5PM. Admission $14 – $23. Lobby Cheese Week cheese tastings are free!
URL:https://vtcheese.com/event/cheese-sampling-daily-milking-demos-and-more/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing,Tour
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DTSTART;TZID=America/New_York:20250907T150000
DTEND;TZID=America/New_York:20250907T170000
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CREATED:20250829T215012Z
LAST-MODIFIED:20250906T013405Z
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SUMMARY:Shelf Life Documentary Screening
DESCRIPTION:Join Billings Farm in their beautiful\, intimate on-farm theatre for a special screening of “Shelf Life.” This delectable new documentary from Wicked Delicate Films was a Tribeca Festival 2024 Official Selection. Prepare to embark on a captivating culinary and philosophical journey exploring the world of cheese — around the globe\, to Vermont’s own Jasper Hill Farm. \n“Shelf Life” is a global exploration of cheesemaking in unexpected places\, drawing surprising parallels between the aging of cheese and the human experience\, and offering a sensory and philosophical journey into time\, decay\, and craftsmanship. \nStick around after the film for a cheese tasting featuring Billings Farm cheddars and Jasper Hill’s cave-aged wonders\, plus a discussion with expert Zoe Brickley of Jasper Hill Farm. Free with suggested donation of $20. Doors open at 2:30. Space is limited\, first-come\, first-served! \nClick here to view the “Shelf Life” trailer!
URL:https://vtcheese.com/event/shelflife2025/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Class,Southeast,Tasting or Pairing
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DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20250722T155801Z
CREATED:20250722T155801Z
LAST-MODIFIED:20250722T155801Z
UID:10000545-1757116800-1757807999@vtcheese.com
SUMMARY:Cheese Sampling\, Daily Milking Demos\, and More!
DESCRIPTION:Regarded as one of the finest outdoor history museums in the country\, Billings Farm will be offering cheese sampling in its lobby during Cheese Week\, as well as daily milking demonstrations\, farm house tours\, and more. Great for families and groups!  \nBillings Farm is proud to present three delicious varieties of cheeses\, Butter\, Woodstock Reserve and our award-winning Smoked Cheddar. Each is hand-crafted in small batches at the renowned Grafton Village Cheese Company in Grafton\, Vermont. Drawing upon a 150-year tradition of dairy excellence\, including our superior herd quality and high standards of care for our cows\, Billings cheddar is made from 100% raw milk exclusively from the Billings herd of over 40 purebred\, registered Jersey cows.  \nDon’t miss the Farmhouse Scoop Shop\, offering Wilcox ice cream by the scoop\, floats\, specialty sundaes\, and other treats. Billings Farm cheese is available for purchase. Snacks and beverages are also available to enjoy\, with a beautiful view\, from the adjacent slate terrace. Open daily\, 10AM – 5PM with admission from $14-$23.
URL:https://vtcheese.com/event/billingsfarm2025/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing,Tour
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