champlain valley creamery triple creme cheese

Silver Medal Winner, 2007 American Cheese Society, Burlington, VT
Organic Champlain Triple is a beautiful soft ripened triple crème with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is hand ladled into traditional crottin molds and aged approximately 10 days. It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. Champlain Triple is a must-have for any cheese plate.

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