Sheep Milk

Vaquero Blue

2017-03-27T14:24:00-04:00

International award winner! Meaning ‘cowboy blue’ (vaqueros were the first cowboys from Spain to inhabit the wild west and eventually migrated to our family’s ranch over 160 yrs ago)…This cave ripened blue cheese boasts notes of fresh butter and cream with hints of chocolate at the finish.

Bronze Medal World Cheese Awards Oct 2009!

For more information on where to purchase, click here.

Vaquero Blue2017-03-27T14:24:00-04:00

Invierno

2017-03-27T14:55:07-04:00

Yesenia grew up summer’s milking cows on her dad’s farm in the Dominican Republic. David grew up tending his dad’s sheep in Vermont. Together, they make a mixed milk cheese called “Invierno”. The sheep milk comes from David and Yesenia’s sheep who are famous for the Vermont Shepherd cheese their milk produces. The cows milk comes from 12 Jersey cows who live a mile down the road. Invierno (or “winter” in Spanish) is a soft to semi-hard natural rind cheese, aged 4-5 months. Invierno is a versatile cheese with a rich, butter and mushroom flavor. It melts well and it’s delicious with cider, beer and rich savory red wines.

For more information on where to purchase, click here.

Invierno2017-03-27T14:55:07-04:00

Verano

2017-03-27T14:58:00-04:00

Our award winning reserve! This is our flagship cheese, the one we started with back in 1993. The flavor is smooth and creamy; the flavor rich and earthy, with hints of clover, wild mint and thyme. Made from our farm’s unpasteurized sheep’s milk. Vermont Shepherd is a seasonal cheese, it is only made during Vermont’s warmer months, when our sheep are grazing the pastures and fields. Available August through April. Aged 3-6 months. Winner of numerous awards including Best Of Show at the 2000 American Cheese Society competition.

For more information on where to purchase, click here.

Verano2017-03-27T14:58:00-04:00

Mossend Blue

2017-03-28T17:00:55-04:00

Named after Neil’s ancestral farm in Scotland, this cheese is exceptionally creamy with a mild blue flavor. It’s so good, our two-year-old steals it off our lamb burgers. We often hear, “I never liked blue cheese until I tried Mossend Blue.” *2007, 2nd place, American Cheese Society

For more information on where to purchase, click here.

Mossend Blue2017-03-28T17:00:55-04:00