Sheep Milk

Paisley Blue

2017-03-31T14:01:21-04:00

Paisley is the town in Scotland where some of Neil’s ancestors hail from. This cheese has a bit of the sheep milk sweetness, and the cow milk creaminess. Gentle as blues go.

For information on where to purchase, click here.

 

Paisley Blue2017-03-31T14:01:21-04:00

Weston Wheel

2017-03-23T08:49:28-04:00

seasonal (end of summer thru winter)Sheep Milk Tomme, Manchego style, semi firm texture with tangy & nutty flavors. Aged 4 – 6 months, 5-6 lb. wheel.

For more information on where to purchase, click here.

Weston Wheel2017-03-23T08:49:28-04:00

Summer Snow

2017-03-23T08:51:31-04:00

seasonal (spring thru summer) Sheep’s milk, soft ripened, bloomy rind, camembert style., This cheese is unique in flavor and texture; the inside is a contrast between its runny, sweet exterior and its lemony chevre like interior, coated in a velvety white rind. 1/4 lb. round (12 ounces).

For more information on where to purchase, click here.

Summer Snow2017-03-23T08:51:31-04:00

Bear Hill

2017-03-27T12:19:19-04:00

This washed-rind alpine style cheese, made with 100% sheep milk, is gently fruity and nutty, with a smooth, milky mouthfeel and a hint of sweetness. Named for the bluff overlooking Grafton Village.

Recent Awards:
Third, American Cheese Society, 2014
Best in Show 2nd Place, American Cheese Society, 2013
First Place Ribbon, American Cheese Society, 2013
Gold, International Cheese Awards
Third Place Ribbon, American Cheese Society, 2012

For more information on where to purchase, click here.

Bear Hill2017-03-27T12:19:19-04:00

Red Vask

2017-03-27T12:21:58-04:00

A cheese like no other, this is our washed-rind wheel made of 100% sheep’s milk. Beneath the red exterior is a supple, semi-soft white paste. Aged for a minimum of two months, Red Vask presents a mellow, smooth and meaty flavor.

For more information on where to purchase, click here.

Red Vask2017-03-27T12:21:58-04:00

Shepsog

2017-03-27T12:25:05-04:00

In a remarkable display of synergy, our expert cheesemakers combine high-quality sheep and cows’ milk to make a gorgeous wheel of cheese, which is then cave-aged for at least five months. Complex and earthy, its butter-yellow semi-firm paste is protected by a velvety rind of white and gray molds.

Recent Awards
Super Gold, World Cheese Awards, 2014
First, American Cheese Society, 2014
Gold (2), International Cheese Awards, 2014
National Sheep Assoc. Trophy, Best Ewe’s Cheese, 2014
Third, World Championship Cheese Contest, 2014
Bronze, International Cheese Awards, 2013
Super Gold (top 16), World Cheese Awards, 2012
Silver Medal, Big E Cheese Competition, 2012

For more information on where to purchase, click here.

Shepsog2017-03-27T12:25:05-04:00