Try eating this season special on a graham cracker. Tastes like strawberry cheesecake, but without the guilt.
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The best of Vermont, in one cup! Plain savory goat cheese, mixed with sweet Vermont Maple Syrup and you have the perfect spread for crackers, toast, or the center of a fruit plate.
Meet our haiku. Little thoughts of cheese. Closely related to Sonnet, Haikus are one-offs that come in a variety of sizes and shapes. Earthy, rich, softly sharp with a subtle tang, this cheese is made with our goat’s delicious milk and is filled with the tastes of our hillside. Seasonally Available in limited editions. $30/lb. Sold by the pound.
This years haiku is a softer, more supple version of sonnet, velvety at the round and perfectly paired with a little plum and fennel chutney. It has been getting rave reviews at market and tastings. It is very very tasty.
A fresh goats milk Feta, mild flavor and creamy texture. Marinated in a blend of olive and sunflower oils, herbs, sundried tomatoes and garlic. Great as an appetizer or instant dinner. Pour entire contents right onto a salad or pasta! 4oz. of cheese, entire contents 10 oz.
Creamy goats milk cheese spread, buttery tones. Use as you would cream cheese; makes a delicious filling for stuffed shelles, enchiladas, and for baking. 8oz.