Goat Milk

Pepper Chevre

2017-12-04T13:15:11-05:00

With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladeled which results in the light consistency of our fresh cheeses. We make a pepper crusted chevre, as well as plain and herb crusted. They all pair well with a light white wine, or a lighter beer (though the pepper chevre can hold it’s own with a darker brew).

Pepper Chevre2017-12-04T13:15:11-05:00

Herbal Chevre

2017-12-04T13:16:02-05:00

With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladled which results in the light consistency of our fresh cheeses. We make an herb crusted chevre, as well as plain and pepper crusted. They all pair well with a light white wine, or a lighter beer (though the pepper chevre can hold it’s own with a darker brew).

Herbal Chevre2017-12-04T13:16:02-05:00

Old Goat

2017-04-03T14:50:48-04:00

The OG indeed. Old Goat is made in extremely small batches from grassy spring milk, this cheese is aged for a minimum of 11 months in order to develop into something sublime. Semi-firm, mildly tangy and complex, with a long creamy finish. 100% raw goat’s milk. This cheese stands alone.

For information on where to purchase, click here.

 

Old Goat2017-04-03T14:50:48-04:00

Mixed Drum

2017-04-03T14:47:38-04:00

Subtly flavored, rustic and savory, our Mixed Drum hangs out in our cellar for a minimum of 4 months to achieve peak deliciousness. As the name suggests, it blends the milk from our goats with that good Ayreshire cow’s milk from the Crawford Family Farm. Equally at home on a Ploughman’s Lunch platter (pickles, mustard, etc.) or paired with dried fruit and a stellar dessert wine. Makes the best grilled cheese of all time.

For information on where to purchase, click here.

 

Mixed Drum2017-04-03T14:47:38-04:00

Spruce

2020-01-21T16:26:32-05:00

Spruce is a supple, creamy, washed-rind round wrapped and aged in strips of spruce bark harvested by hand on the farm. Made with pasteurized goat’s milk and washed with Alchemist brewery’s famous Heady Topper, Spruce has a surprisingly mellow paste with an unmistakable woodsy zing from the tannins in the spruce bark.

For information on where to purchase, click here.

Spruce2020-01-21T16:26:32-05:00

Snowball

2020-01-21T16:29:36-05:00

Snowball is a hand-formed ball of ripened chévre. Aged 2-4 weeks, the snowball has a tannish-white, wrinkly geotrichum/penicillin rind.

For information on where to purchase, click here.

Snowball2020-01-21T16:29:36-05:00

Black Madonna

2020-01-21T16:30:53-05:00

Black Madonna is a hand-formed round coated in ash, reminiscent of the French Selles-sur-Cher. Ripened for 2-3 weeks, Black Madonna develops a complex, speckled rind, taking on the appearance of a rounded river stone.

For information on where to purchase, click here.

 

Black Madonna2020-01-21T16:30:53-05:00

Belvidere

2020-01-21T16:31:24-05:00

A lush combination of our own goat’s milk enriched with Jersey cream from Butterworks Farm in Westfield, VT, Belvidere is a decadent treat. Belvidere’s yeast-ripened Geotrichum rind imparts a wild, bready aroma and flavor. Aged 3-4 weeks.

For information on where to purchase, click here.

 

Belvidere2020-01-21T16:31:24-05:00