Blended Milks

The Thin Red Line

2017-03-22T15:17:45-04:00

4oz lactic goat cheee with an ash coated rind made of a blend of geotrichum/p.candidum. There is a thin middle layer of smoked paprika to add a bit of zip. This same cheese is sometimes offered as a mixed milk cheese.
available Mar-Dec

For more information on where to purchase, click here.

The Thin Red Line2017-03-22T15:17:45-04:00

Sweet Caroline

2017-03-22T15:21:16-04:00

Mixed milk 3/4lb wheel of washed rind cheese. Ripened for 4 weeks and washed with Kindgom Brewing’s Russian Stout beer. Supple, creamy and tangy.
Available May-December

For more information on where to purchase, click here.

Sweet Caroline2017-03-22T15:21:16-04:00

Shepsog

2017-03-27T12:25:05-04:00

In a remarkable display of synergy, our expert cheesemakers combine high-quality sheep and cows’ milk to make a gorgeous wheel of cheese, which is then cave-aged for at least five months. Complex and earthy, its butter-yellow semi-firm paste is protected by a velvety rind of white and gray molds.

Recent Awards
Super Gold, World Cheese Awards, 2014
First, American Cheese Society, 2014
Gold (2), International Cheese Awards, 2014
National Sheep Assoc. Trophy, Best Ewe’s Cheese, 2014
Third, World Championship Cheese Contest, 2014
Bronze, International Cheese Awards, 2013
Super Gold (top 16), World Cheese Awards, 2012
Silver Medal, Big E Cheese Competition, 2012

For more information on where to purchase, click here.

Shepsog2017-03-27T12:25:05-04:00

Vaquero Blue

2017-03-27T14:24:00-04:00

International award winner! Meaning ‘cowboy blue’ (vaqueros were the first cowboys from Spain to inhabit the wild west and eventually migrated to our family’s ranch over 160 yrs ago)…This cave ripened blue cheese boasts notes of fresh butter and cream with hints of chocolate at the finish.

Bronze Medal World Cheese Awards Oct 2009!

For more information on where to purchase, click here.

Vaquero Blue2017-03-27T14:24:00-04:00

Invierno

2017-03-27T14:55:07-04:00

Yesenia grew up summer’s milking cows on her dad’s farm in the Dominican Republic. David grew up tending his dad’s sheep in Vermont. Together, they make a mixed milk cheese called “Invierno”. The sheep milk comes from David and Yesenia’s sheep who are famous for the Vermont Shepherd cheese their milk produces. The cows milk comes from 12 Jersey cows who live a mile down the road. Invierno (or “winter” in Spanish) is a soft to semi-hard natural rind cheese, aged 4-5 months. Invierno is a versatile cheese with a rich, butter and mushroom flavor. It melts well and it’s delicious with cider, beer and rich savory red wines.

For more information on where to purchase, click here.

Invierno2017-03-27T14:55:07-04:00