THE STORY
Marjorie Urie and family live and work on their Shadagee Farmstead in Craftsbury Common. Brett and Marjorie took over the family farm in 2001. In 2009 they built a state of the art dairy facility and the way was paved for marjorie to realize her dreams of turning their beautiful milk into beautiful cheese.
LOCATION
Shadagee Farm
Marjorie Urie
2420 Shadow Lake Road
Craftsbury Common, Vermont 05827
802-586-2879
marjorieurie@gmail.com
Please call ahead.
OUR PRODUCTS
Vermont Reserve Gouda
More aged than the Vermont gouda this has a slightly drier texture, more caramel notes and a sharper complex finish.
Vermont Artisan Gouda
Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. This cheese pairs well with charcuterie and ipas, and also does well with fresh fruit.
Smoke Artisan Gouda
Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. Slightly smoky flavor makes this a very versatile cheese to use for cheese and crackers, grated onto eggs, or melted on a burger.