THE STORY
At Rogers Farmstead, we grow a variety of organic grains on our family farm in Central Vermont. We carefully select and cultivate grain varieties that result in quality baking ingredients.
Creamy organic Jersey milk, yogurt, and cheese. We have a small herd of registered Jersey cows raised with the utmost care. Our lovely ladies roam the pastures day and night, are milked twice a day, and provide some of the tastiest milk products around.
LOCATION
Rogers Farmstead
934 Rowell Hill Road, Berlin, Vermont 05602
802-371-5098
Farm stand is open 7am to 7pm everyday.
OUR PRODUCTS
Organic Cheese Curds
Squeaky, salty goodness. Visit us on Cheese Curd Fridays for the squeakiest curds around.
For information on where to purchase, click here.
Organic Mozzarella
Cultured fresh mozzarella from grass fed cows. Cultures add a balanced tang to this hand stretched freshly made cheese.
For information on where to purchase, click here.
Organic Yogurt
Available in Plain, Maple, and Vanilla.
Mild cultures, smooth, and creamy. The base ingredients are simple: Pasteurized milk, cultures. No additives, no preservatives.
For information on where to purchase, click here.
Organic Chocolate Milk
Creamy milk, rich cocoa, and just the right touch of organic sugar make for a decadent treat. Some have called it liquid ice cream because it is so good. Available in pints and half gallons.
For information on where to purchase, click here.
Organic Cream Top Jersey Milk
Fresh, pasteurized cream-top milk from our small herd of grass fed cows. Available in pints and half gallons.