THE STORY
Fairy Tale Farm small, woman-run sheep dairy and creamery in the Champlain Valley with about 60 sheep and a few goats. We make award-winning small-batch fresh and aged sheep and cow cheeses, as well as sheep milk gelato, kettle-dyed yarns and handwoven blankets. The creamery and dairy are 100% solar powered, and our sheep are mostly raised on pasture and local hay. We love being farmers and artisan food producers, and are passionate about the welfare of our animals and the stewardship of our pastures and forest. We have open farm days in the spring, when the barns are full of lambs in pajamas—check our Facebook page for dates.
LOCATION
Fairy Tale Farm
Alissa Shethar
1183 VT Rt. 125, Bridport, VT 05734
802-758-6807
info@fairytalefarm.net
OUR PRODUCTS
Nuberu
A mixed milk , Spanish-style cheese made in basket and large wheels, aged 2-4 months.
For more information on where to purchase, click here.
Will o Wisp
A fuzzy basket-style cheese with a wild rind, made from various milks, aged 2-4 months.
For more information on where to purchase, click here.
Tomte
A winter tomme with a brushed natural rind. Made from raw Ayrshire milk and aged 4-6 months.