THE STORY
Butterworks Farm is a farm where a cow can be a cow.
From Spring and Summer’s luscious rotationally grazed pastures to Fall and Winter’s cushy bedded pack solar barn our girls live the good life in Vermont’s Northeast Kingdom. These happy cows make rich, creamy, high protein milk. Our exceptional artisan yogurts, kefirs, buttermilk and delicious heavy cream come to you with love and care you can taste. We tend and nurture the soil, the pasture, the crops and the cows to provide you with the highest quality food for your table. Your support ensures the continuation of a forty year strong family farm.
Our farm started in 1976 has grown incrementally from yogurt and cottage cheese prepared on the wood cookstove and door to door delivery to an array of exceptional quality yogurts, kefirs, heavy cream and buttermilk widely available throughout Vermont and many of the Eastern states.
Our yogurt’s excellent quality and fine flavor is attributed to the protein-rich milk of our Jersey cows. To ensure a premium product we’ve kept our animals, all born and raised on the farm, healthy without antibiotics or hormones. These Divine Bovines feed on the nutrient-dense pasture and hay sweetened by the optimal tilth and life of our soils.
In the heart of northern Vermont’s green mountains our day-to-day-everyday milking, chores, animal care and dairy processing are year round. Each season brings changes to our weather, work and products. Explore the fields and barns of our website to learn more about how thirty years and 3 generations continue to bring you premium quality products.
LOCATION
Butterworks Farm
421 Trumpass Road, Westfield, Vermont 05874
802-744-6023
orders@butterworksfarm.com
OUR PRODUCTS
Organic 6oz Yogurts
Finally we have the tiny yogurts many of you asked for for so many years. We love them and hope you do too. We are thrilled to offer you our organic farmstead yogurt in a new size and with a new flavor: Whole Vanilla. Let us know what you think on Facebook or by email.
Offered in three flavors: Whole Maple, Whole Vanilla and Whole Plain
For information on where to purchase, click here.
Cultured Nonfat Buttermilk
Made with pure Butterworks grass-fed Jersey cow milk and live cultures, our Buttermilk delivers a consistently fresh, tangy flavor. Add premium taste and texture to baked goods, dressings, sauces, marinades and smoothies. Beneficial to digestive health, cultured buttermilk has been a beverage in Eastern Europe for centuries. Our buttermilk is a simple and traditional food, made with love on our farm by our family of happy cows, good people and living soil.
For information on where to purchase, click here.
Pasteurized Sweet Jersey Heavy Cream
For information on where to purchase, click here.
Orange Sunshine Kefir
Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind. A tradition for centuries in the northern Caucasus mountains, Kefir was invented by nomadic shepherds and considered a sacred food. Its live microorganisms promote nutrient absorption, and stimulate digestive balance for improved health and immunity. The rich, living soils of our mountain pastures and our lovingly tended Jersey cows give this kefir its exceptional flavor and vitality
For information on where to purchase, click here.
Maple Kefir
Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind. A tradition for centuries in the northern Caucasus mountains, Kefir was invented by nomadic shepherds and considered a sacred food. Its live microorganisms promote nutrient absorption, and stimulate digestive balance for improved health and immunity. The rich, living soils of our mountain pastures and our lovingly tended Jersey cows give this kefir its exceptional flavor and vitality
For information on where to purchase, click here.
Kingdom Kefir
Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind. A tradition for centuries in the northern Caucasus mountains, Kefir was invented by nomadic shepherds and considered a sacred food. Its live microorganisms promote nutrient absorption, and stimulate digestive balance for improved health and immunity. The rich, living soils of our mountain pastures and our lovingly tended Jersey cows give this kefir its exceptional flavor and vitality
For information on where to purchase, click here.
Lemon Organic Nonfat Yogurt
Our high protein organic skim milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting lemon yogurt available. The maple syrup we use is purchased from our neighbors, here on the Canadian border. Enjoy this little bit of pleasure from norther Vermont.
For information on where to purchase, click here.
Organic Maple Yogurt
Our high protein organic whole milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting maple yogurt available. Enjoy this little bit of pure pleasure from northern Vermont and write us with your thoughts.
For information on where to purchase, click here.
Nonfat Plain Yogurt
Butterworks Farm Organic Nonfat Yogurt has a delicious, old-fashioned flavor and an extra smooth texture. Thickeners like lectin and dry milk powder are not necessary because our milk is naturally high in protein. Our recipe is simple – high quality skim milk and living cultures. We offer this little bit of health and vitality from our farm to you.
For information on where to purchase, click here.
Vanilla Organic Nonfat Yogurt
Our high protein organic skim milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting vanilla yogurt available. The maple syrup we use is pruchased from our neighbors, here on the Canadian border. Enjoy this little bit of pleasure from northern Vermont.
For information on where to purchase, click here.
Jersey Milk Yogurt
Butterworks Farm is a real farm, located high in the mountains of Vermont’s pristine and unspoiled Northeast Kingdom. We are unique among New England organic dairies and yogurt makers. Here’s why:
The traditional old fashioned flavor begins with the sweet mountain pastures that nourish our well-loved cows. Enjoy a simple, versatile and time-honored favorite, made only from our naturally high protein whole milk and live probiotic cultures-vitality and health from our farm.