Butterworks Farm is a farm where a cow can be a cow.
From Spring and Summer’s luscious rotationally grazed pastures to Fall and Winter’s cushy bedded pack solar barn our girls live the good life in Vermont’s Northeast Kingdom. These happy cows make rich, creamy, high protein milk. Our exceptional artisan yogurts, kefirs, buttermilk and delicious heavy cream come to you with love and care you can taste. We tend and nurture the soil, the pasture, the crops and the cows to provide you with the highest quality food for your table. Your support ensures the continuation of a forty year strong family farm.
Our farm started in 1976 has grown incrementally from yogurt and cottage cheese prepared on the wood cookstove and door to door delivery to an array of exceptional quality yogurts, kefirs, heavy cream and buttermilk widely available throughout Vermont and many of the Eastern states.
Our yogurt’s excellent quality and fine flavor is attributed to the protein-rich milk of our Jersey cows. To ensure a premium product we’ve kept our animals, all born and raised on the farm, healthy without antibiotics or hormones. These Divine Bovines feed on the nutrient-dense pasture and hay sweetened by the optimal tilth and life of our soils.
In the heart of northern Vermont’s green mountains our day-to-day-everyday milking, chores, animal care and dairy processing are year round. Each season brings changes to our weather, work and products. Explore the fields and barns of our website to learn more about how thirty years and 3 generations continue to bring you premium quality products.