
THE STORY
Thirty two goats (plus some boys) in a barn, two humans in the cheese room, lots of wheels in the cave!
LOCATION
Barn First Creamery
1248 North Hill Road Westfield, Vermont 05874
802-744-6852
barnfirstcreamery@gmail.com
OUR PRODUCTS
Cowles
• AN ASH-RIPENED CHEVRE•
Pasteurized goat’s milk, animal rennet, cultures, salt, vegetable ash.
Quinby
• A BRIE-STYLE GOAT CHEESE •
Pasturized goat’s milk, animal rennet, cultures, salt.
Urdang
• A WASHED-RIND GOAT CHEESE •
Raw goat’s milk, animal rennet, cultures, salt, annatto.
Briéba
• A BRIE-STYLE GOAT CHEESE WITH A TOUCH OF BLUE •
Pasturized goat’s milk, animal rennet, cultures, salt, vegetable ash.
Giguere
• Raw Goat’s Milk Tomme •
Raw goat’s milk, animal rennet, cultures, salt.
Valdés Blue
• A RAW GOAT’S MILK BLUE •
Raw goat’s milk, animal rennet, cultures, salt.