grafton village maple smoked cheddar cheese

Cold-smoked over smoldering maplewood chips for up to four hours, our 100-day cheddar is transformed into a smooth, smoky delicacy that’s both subtle and flavorful.

Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Fifth, World Championship Cheese Contest, 2014
Silver Medal, Big E Cheese Competition, 2012

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