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An aged, raw goat’s milk peasant Tomme. Manchester has a nutty and earthy rustic bite that changes seasonally due to the goats’ rotational grazing on our pastures and the aging process itself. A bold addition to any cheese board or for use in salads and savories. Available year-round in 3-pound wheels.
American Cheese Society Winner 2008, 2012.
World Cheese Championship Winner 2010.

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