Our third Blue cheese debuted in 2010 in limited quantities. We hope to add it to our seasonal line in 2011. It is creamier in texture than our other Blues and has a lactic tang on the finish.
Our third Blue cheese debuted in 2010 in limited quantities. We hope to add it to our seasonal line in 2011. It is creamier in texture than our other Blues and has a lactic tang on the finish.