Karim Nordic A swiss-style cheese originally developed in Norway, with small eyes and creamy texture. Excellent in sandwiches and cooking; melts well. Made of part skim, raw, Jersey milk and aged 60-90 days. For information on where to purchase, click here. harvsev2017-03-31T16:12:26-04:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInPinterestEmail