Neighborly Farms of Vermont

Colby

2017-03-23T12:20:09-04:00

his was the judge’s favorite Colby last year at the American Cheese Society-and it was our first blue ribbon. It’s always the kid’s favorite with its cheery orange color and it’s mild sweet/nutty flavor. Colby is an American original that was invented in Colby, Wisconsin. It is a cheddar that’s not “cheddared,” which accounts for it being somewhat softer and milder than a real cheddar. Organic.

ACS- 1st Place 2007

For more information on where to purchase, click here.

Colby2017-03-23T12:20:09-04:00

Feta

2017-03-23T12:26:19-04:00

Feta is traditionally made with sheep milk. You’ll find a lot made with goat milk too. Ours is different because it’s made with cow milk. And because of that, people who don’t like traditional feta, tend to love our feta. (People who like traditional feta like our feta too.) in the summertime, it’s our second best seller. It has a milder, richer taste, and a less crumbly and sliceable texture. Great on salads and for snacking. Organic.

For more information on where to purchase, click here.

Feta2017-03-23T12:26:19-04:00