Lazy Lady Farm

Trillium

2017-03-22T12:53:01-04:00

This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk.  It is made from October to December.  5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 layers of ash and an ash coated rind. Very mild and a silky texture.

For information on where to purchase, click here.

Trillium2017-03-22T12:53:01-04:00

Snyderbrook Rd

2017-03-22T12:56:01-04:00

This is a winters cow milk cheese made with organic cows milk.  It is ripened 6 to 8 weeks and brushed 2 times per week. B.Linens are added to the milk thus creating a soft ripened rind with the frequent brushing.  8-10 oz. Supple, texture, sweet almond flavor as the cheese is brined in vodka and amaretto liquor.

For information on where to purchase, click here.

Snyderbrook Rd2017-03-22T12:56:01-04:00

The Thin Red Line

2017-03-22T15:17:45-04:00

4oz lactic goat cheee with an ash coated rind made of a blend of geotrichum/p.candidum. There is a thin middle layer of smoked paprika to add a bit of zip. This same cheese is sometimes offered as a mixed milk cheese.
available Mar-Dec

For more information on where to purchase, click here.

The Thin Red Line2017-03-22T15:17:45-04:00

Sage Advice

2017-03-22T15:19:17-04:00

2lb raw milk 60 day goat milk cheese. It has a brushed natural rind with sage added to the curd before hooping. Delcicate and mild.
available July-Nov

For more information on where to purchase, click here.

Sage Advice2017-03-22T15:19:17-04:00

Sweet Caroline

2017-03-22T15:21:16-04:00

Mixed milk 3/4lb wheel of washed rind cheese. Ripened for 4 weeks and washed with Kindgom Brewing’s Russian Stout beer. Supple, creamy and tangy.
Available May-December

For more information on where to purchase, click here.

Sweet Caroline2017-03-22T15:21:16-04:00

Moondance

2017-03-22T15:23:23-04:00

1.25lb cheese made with jersey milk and ripened for 4 – 5 weeks. It is washed weekly with a coffee bean-infused vodka. Supple with small holes and a lot of flavor.
available dec-may

For more information on where to purchase, click here.

Moondance2017-03-22T15:23:23-04:00

Snow’d In

2017-03-23T13:42:32-04:00

3/4lb 4 week ripened washed rind cows milk cheese. Supple texture and buttery flavor as it is made with creamy jersey milk. Washed weekly with Kingdom Brewing’s Russian Stout beer.
available dec-may

For more information on where to purchase, click here.

Snow’d In2017-03-23T13:42:32-04:00

Buck Hill Sunrise

2017-03-23T13:49:04-04:00

A winter cows milk cheese made with organic cows milk.  It is a very supple textured cheese that is ripened 3-4 week and brushed several times before being wrapped.  B linens as well as geotrichum and penicillium candidum is added to the milk to giving the rind and the cheese a lovely, nutty flavor.

5-7 oz., Bloomy Rind, aged 4 weeks, pasteurized Brie style / rich, available Sep – Apr.

For more information on where to purchase, click here.

Buck Hill Sunrise2017-03-23T13:49:04-04:00