
Aged gently for nine to fourteen months, Extra Sharp boasts a richness and dense texture that make it an essential ingredient for fondues and party platters. Its full-bodied flavor pairs perfectly with a hearty ale or sturdy wine.
Aged gently for nine to fourteen months, Extra Sharp boasts a richness and dense texture that make it an essential ingredient for fondues and party platters. Its full-bodied flavor pairs perfectly with a hearty ale or sturdy wine.