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X-WR-CALDESC:Events for Vermont Cheese Council
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DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250915
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SUMMARY:Sample Cabot 2025 1st Place Winners
DESCRIPTION:It’s been a stellar 2025 for Cabot Creamery Cooperative at the United Stated Championship Cheese Contest and the American Cheese Society Competition with 14 First Place finishes for cheese\, butter & cultured products! Come to either of our stores to sample some of the 31\, combined\, award winners. \nOn most days\, we also will be hosting another Vermont cheesemaker and/or a specialty food/drink producer for sampling (e.g.\, Parish Hill Creamery\, Bridport Creamery\, Billings Farm\, Barn First Creamery). \nFeaturing two different locations – be sure to review hours and addresses! \nCabot Creamery Store (all week)\nWaterbury Annex\n2657 Waterbury-Stowe Road\nWaterbury Center\, VT\n802-244-6334\nTuesday thru Sunday\, 10:30am – 5pm; closed Mondays\nClick for More Location Information \nCabot at the Yellow Barn Store\n323 VT-15\nHardwick\, VT\n802-472-7523\nWednesday thru Sunday\, 10am-5pm; closed Mon-Tues\nClick for More Location Information
URL:https://vtcheese.com/event/cw-cabot2025/
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Dining & Retail Partners,Northeast Kingdom,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/08/Elaine3-sampling-Annex.jpg
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DTSTART;TZID=America/New_York:20250913T120000
DTEND;TZID=America/New_York:20250913T160000
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CREATED:20250619T202131Z
LAST-MODIFIED:20250902T182049Z
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SUMMARY:Meet a Cheesemaker at Woodstock Farmers Market
DESCRIPTION:The Woodstock Farmers Market is proud to host some of our closest local cheese makers to sample their cheeses this fall to help us celebrate Vermont Cheese Week: \nPlymouth Artisan Cheese – (Plymouth\,\, VT) – Plymouth Artisan Cheese is a family-run business from Jesse and Sarit Werner\, who still make their cheese from the 1890 Vermont recipe today. Their raw-milk cheese single-sourced from a dedicated herd of Holstein and Jersey cows. When each block of cheddar is ready\, it is dipped in hot wax which is the way Plymouth Cheese has been packaged for 130 years. Their cheese include both traditional cheddars\, as well as newer flavors like black truffle\, harissa\, and hot pepper! \nCobb Hill Cheese – (Hartland\, VT) – Cobb Hill has been handcrafting artisan cheeses since 2000\, including an award-winning Ascutney Mountain Cheese\, a smoked farmhouse Gouda\, a caraway-infused Alphine\, and more. Their milk comes from Cedar Mountain Farm’s jersey cows\, which impart a delicious\, nutty flavor\, and like many Vermont makers\, they follow the age-old process of hand-stirring the curd\, hooping\, and pressing the cheese. \nThis event will be held outside in front of our Woodstock location in beautiful Vermont weather! (If the weather is not-so-friendly\, inside space will be considered.)  \nFor more information\, contact: courtney.p@woodstockfarmersmarket.com or 1-802-457-3658\, ext 1.  \nPro-Tips and Don’t Misses!: The small Woodstock / Windsor / Plymouth triangle has a high concentration of cheesemakers in a small area — check our our Cheese Trail Map for farmstands\, farmstays\, and more in the area.  \nHistoric Makers: Vermont cheesemakers have been at this a long time. In addition to Plymouth Artisan Cheese\, Southwest Vermont also boasts many other century-old cheese sites and identities\, including Billings Farm & Museum (1869)\, Crowley Cheese Company (1824)\, and Grafton Village Cheese (1892).
URL:https://vtcheese.com/event/woodstock-meet-a-cheesemaker/
LOCATION:Woodstock Farmers Market\, 979 W Woodstock Road\, Woodstock\, VT\, 05091
CATEGORIES:Cheese Week Events,Farmers Market,Southeast,Special Event
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