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X-WR-CALDESC:Events for Vermont Cheese Council
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260404T082329
CREATED:20250722T144503Z
LAST-MODIFIED:20250722T154023Z
UID:10000541-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Pascolo
DESCRIPTION:Pascolo is a rustic-chic Italian nook helping us celebrate Vermont Cheese Week by highlighting local cheesemakers with their hand-made pasta\, wood-fired pizza\, regional wines\, smashing cocktails\, and more.  \nWhile walk-ins are accepted\, Cheese Week dining can get enthusiastic — reservations are never a bad idea!  \nmake a reservationMake a Day of It:Church Street Marketplace is a beautiful\, alive shopping district in the heart of Burlington\, Vermont. But only a few steps away is Waterfront Park running along the shores of Lake Champlain for an after-dinner stroll. If it’s Saturday\, don’t miss the Burlington Farmer’s Market (with a vintage clothing mini-market in front of great MCM antique store Barge Canal). \nTwenty minutes south is VCC member and cheesemaker Shelburne Farms\, with cheesemaking viewing from 10am-4pm\, as well as various tours and robust activities for families.
URL:https://vtcheese.com/event/pascolo2025/
LOCATION:Pascolo\, 120 Church Street\, Burlington\, VT\, 05401\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Northwest
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pascolo 120 Church Street Burlington VT 05401 United States;X-APPLE-RADIUS=500;X-TITLE=120 Church Street:geo:-73.2123438,44.4769302
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260404T082329
CREATED:20250722T145615Z
LAST-MODIFIED:20250722T154001Z
UID:10000542-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Farmhouse Tap & Grill (Burlington + Williston)
DESCRIPTION:Farmhouse Tap & Grill is an award winning farm-to-table gastropub that serves local burgers\, charcuterie\, cheeses\, and locally inspired specials. Plus: highly prized beers from Vermont’s backyard and beyond! Both locations are helping us celebrate Vermont Cheese Week by highlighting local cheesemakers.  \nWhile walk-ins are accepted\, Cheese Week dining can get enthusiastic — reservations are never a bad idea!  \nmake a reservation in Willistonmake a reservation in BURLINGTON
URL:https://vtcheese.com/event/farmhousewilliston2025/
LOCATION:Farmhouse Williston\, 282 Holland Ln\, Williston\, 05495\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Northwest
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/FarmhouseBurger.jpeg
GEO:44.4500833;-73.1076009
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Farmhouse Williston 282 Holland Ln Williston 05495 United States;X-APPLE-RADIUS=500;X-TITLE=282 Holland Ln:geo:-73.1076009,44.4500833
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260404T082329
CREATED:20250722T152141Z
LAST-MODIFIED:20250722T153945Z
UID:10000543-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Guild Tavern
DESCRIPTION:Guild Tavern is helping us celebrate Vermont Cheese Week by highlighting local cheesemakers with their wood-grilled entrees\, craft cocktails\, award winning wine list\, and more.  \nWhile walk-ins are accepted\, Cheese Week dining can get enthusiastic — reservations are never a bad idea!  \nmake a reservationMake a Day of It:With scenic views\, picnic areas\, and beach access\, Red Rocks Park has something for everyone (10 min drive). You could also stop by local co-op City Market South End to prep a picnic or just refuel with locally made snacks and supplies. (Be sure to check out their curated cheese case while you’re there!) Or if you’re feeling more indoorsy\, catch a show at Higher Ground (4 min drive).  \nTwenty minutes south is VCC member and cheesemaker Shelburne Farms\, with cheesemaking viewing from 10am-4pm\, as well as various tours and robust activities for families.
URL:https://vtcheese.com/event/guildtavern2025/
LOCATION:Guild Tavern\, 1633 Williston Rd\, South Burlington\, Vermont\, 05403\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Northwest
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GEO:44.4636155;-73.1594761
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Guild Tavern 1633 Williston Rd South Burlington Vermont 05403 United States;X-APPLE-RADIUS=500;X-TITLE=1633 Williston Rd:geo:-73.1594761,44.4636155
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260404T082329
CREATED:20250724T222138Z
LAST-MODIFIED:20250724T222138Z
UID:10000544-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Redcan
DESCRIPTION:RedCan welcomes us back to the 1920s with timeless spirits and stately plates as they help us celebrate Vermont Cheese Week with week-long dining specials highlighting local makers! \nWhile walk-ins are accepted\, Cheese Week dining can get enthusiastic — reservations are recommended! \nmake a reservationMake a Day of It:We have a concentration of cheesemakers in the White River Junction area\, including: \nBillings Farm and Museum (great for families\, history buffs\, or just those with an interest in agriculture!) \nCobb Hill Cheese (self serve farmstand open to the public!) \nFat Sheep Farm (self-serve farmstand open to the public\, farm stays available) \nSpring Brook Farm Cheese (call or email ahead to schedule a farm tour!) \nVermont Farmstead Cheese Co (contact in advance to meet the cows or view cheesemaking; sorry\, no cheese available on-site)
URL:https://vtcheese.com/event/redcan2025/
LOCATION:Redcan\, 129 S Main St ste 100\, White River Junction\, 05001\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
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GEO:43.6468166;-72.3190199
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Redcan 129 S Main St ste 100 White River Junction 05001 United States;X-APPLE-RADIUS=500;X-TITLE=129 S Main St ste 100:geo:-72.3190199,43.6468166
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260404T082329
CREATED:20250728T154743Z
LAST-MODIFIED:20250728T154743Z
UID:10000548-1757116800-1757807999@vtcheese.com
SUMMARY:All Week: Sun to Cheese Tours
DESCRIPTION:Tours run daily 2:00-4:00pm\, except Thursdays!  \nWhere does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! \nWatch the cheesemakers in our Farm Barn cheesemaking facility craft our milk into cheddar. Enjoy a guided tasting of our cheddars\, then head to the dairy to meet our Brown Swiss cows and discover how we care for our landscape\, pastures\, and herd. \nAccessibility & Details: This tour will meet at the Farm Store & Welcome Center. You’ll be transported around our campus in an open-air wagon with steps to board. Given that this tour includes a cheese tasting and travel around the farm\, we highly encourage you to bring a water bottle along with you during your visit. \nIf you need accommodations to participate as fully as possible\, please contact us to discuss the possibilities two weeks in advance of the program. \nPurchase Tickets
URL:https://vtcheese.com/event/suntocheese2025/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Class,Lower Champlain Valley,Tasting or Pairing,Tour
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/20190710_bharrewyn_shelburnefarms_300dpi-133.jpeg
ORGANIZER;CN="Shelburne Farms":MAILTO:tmccarney@shelburnefarms.org
GEO:44.391961;-73.260785
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shelburne Farms 1611 Harbor Road Shelburne VT 05482 United States;X-APPLE-RADIUS=500;X-TITLE=1611 Harbor Road:geo:-73.260785,44.391961
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260404T082329
CREATED:20250806T141034Z
LAST-MODIFIED:20250902T180423Z
UID:10000553-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: MKT Grafton
DESCRIPTION:MKT Grafton celebrates Vermont Cheese Week with week-long dining specials highlighting local makers!  For lunch\, we will be highlighting our Honey Bacon Bliss sandwich which is Grafton Cheddar Cheese\, bacon and local apples pressed to perfection and finished with local honey. Stop by and bring your appetite! \nWe’re also hosting a special “Cheers To Cheese” dinner menu on Saturday\, September 13th. The menu will include: \nSTARTERS\, SHARES & MAINS \nVermont Farmstead Lille\, a soft ripened cheese\, paired perfectly wiht Grafton grown grilled peaches\, Bald Hill honey\, glazed pecans and grilled bread – 18 \nChef grown greens\, Harlow Fam beets\, Vermont Creamery chevre goat cheese\, Scott Farm plums\, toasted pistachios and campagne vinaigrette – 18 \nGrafton Clothbound Cheddar and saffron arancini\, prosciutto\, and truffle honey – 16 \nPuff pastry tart topped with Harlow Farm potato\, marsala onion\, local wild mushroom and Parish Hill Creamery Cornerstone cheese – 20 \nDuck fat fried chicken served with Grafton Reserve Cheddar macaroni and cheese\, Grafton maple smoked cheddar cornbread and apple fennel slaw – 28 \nVermont braised beef\, local vegetables and Grafton Village Bear Hill sheep cheese shepherds pie – 28 \nDRINKS \nVT Craft Beer & Cider – 6.99\nGlass of red\, white or rose – 9.99
URL:https://vtcheese.com/event/dining-specials-mkt-grafton/
LOCATION:MKT Grafton\, 162 Main Street\, Grafton\, 05146\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2025/08/Screenshot-2025-09-02-at-2.02.05-PM.png
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=MKT Grafton 162 Main Street Grafton 05146 United States;X-APPLE-RADIUS=500;X-TITLE=162 Main Street:geo:-72.6078865,43.172021
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260404T082329
CREATED:20250806T141641Z
LAST-MODIFIED:20250806T141737Z
UID:10000554-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Santé
DESCRIPTION:Santé celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! More details coming soon
URL:https://vtcheese.com/event/dining-specials-sante/
LOCATION:Santé\, 61 Central Street\, Woodstock\, 05091\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
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GEO:43.6257345;-72.5163319
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Santé 61 Central Street Woodstock 05091 United States;X-APPLE-RADIUS=500;X-TITLE=61 Central Street:geo:-72.5163319,43.6257345
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260404T082329
CREATED:20250806T142327Z
LAST-MODIFIED:20250806T142327Z
UID:10000555-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Public House at Quechee Gorge
DESCRIPTION:The Public House at Quechee Gorge celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! More details to come
URL:https://vtcheese.com/event/dining-specials-public-house-at-quechee-gorge/
LOCATION:Public House at Quechee Gorge\, 20 Public Way\, Quechee\, 05059\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
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GEO:43.6376051;-72.4024723
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Public House at Quechee Gorge 20 Public Way Quechee 05059 United States;X-APPLE-RADIUS=500;X-TITLE=20 Public Way:geo:-72.4024723,43.6376051
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260404T082329
CREATED:20250722T155801Z
LAST-MODIFIED:20250722T155801Z
UID:10000545-1757116800-1757807999@vtcheese.com
SUMMARY:Cheese Sampling\, Daily Milking Demos\, and More!
DESCRIPTION:Regarded as one of the finest outdoor history museums in the country\, Billings Farm will be offering cheese sampling in its lobby during Cheese Week\, as well as daily milking demonstrations\, farm house tours\, and more. Great for families and groups!  \nBillings Farm is proud to present three delicious varieties of cheeses\, Butter\, Woodstock Reserve and our award-winning Smoked Cheddar. Each is hand-crafted in small batches at the renowned Grafton Village Cheese Company in Grafton\, Vermont. Drawing upon a 150-year tradition of dairy excellence\, including our superior herd quality and high standards of care for our cows\, Billings cheddar is made from 100% raw milk exclusively from the Billings herd of over 40 purebred\, registered Jersey cows.  \nDon’t miss the Farmhouse Scoop Shop\, offering Wilcox ice cream by the scoop\, floats\, specialty sundaes\, and other treats. Billings Farm cheese is available for purchase. Snacks and beverages are also available to enjoy\, with a beautiful view\, from the adjacent slate terrace. Open daily\, 10AM – 5PM with admission from $14-$23.
URL:https://vtcheese.com/event/billingsfarm2025/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing,Tour
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GEO:43.6298525;-72.513088
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Billings Farm & Museum 69 Old River Road Woodstock VT 05091 United States;X-APPLE-RADIUS=500;X-TITLE=69 Old River Road:geo:-72.513088,43.6298525
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260404T082329
CREATED:20250825T181257Z
LAST-MODIFIED:20250825T181451Z
UID:10000561-1757116800-1757807999@vtcheese.com
SUMMARY:Small Oven Pastries Celebrates with Special "Macs & Cheese" Macaron Collection
DESCRIPTION:Small Oven Pastries and 5th Quarter Butcher + Provisions is collaborating to launch a very special “Macs & Cheese” collection in celebration of Vermont Cheese Week! This legen-dairy collection is limited batch\, combining savory and sweet flavors featuring six different Vermont cheesemakers!\nThe collection will be available at: \n\n5th Quarter Butcher + Provisions (89 Mad River Green\, Waitsfield\, VT)\nthe Cabot Store (2657 Waterbury-Stowe Rd\, Waterbury Center\, VT)\nSmall Oven Pastries online shop\n\nDon’t miss: Elizabeth Berman\, chief confectioner and flavor master\, will also be demonstrating the collection at the Cabot Store on Tuesday\, September 9 as part of Vermont Cheese Week!
URL:https://vtcheese.com/event/small-oven-pastries-celebrates-with-special-macs-cheese-macaron-collection/
LOCATION:5th Quarter Butcher + Provisions\, 89 Mad River Green\, Waitsfield\, Waitsfield\, 05673\, United States
CATEGORIES:Dining & Retail Partners
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2025/08/Screen-Shot-2025-08-25-at-2.14.10-PM.png
ORGANIZER;CN="Small Oven Pastries":MAILTO:yum@smallovenpastries.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250915
DTSTAMP:20260404T082329
CREATED:20250818T140755Z
LAST-MODIFIED:20250904T145805Z
UID:10000557-1757116800-1757894399@vtcheese.com
SUMMARY:Sample Cabot 2025 1st Place Winners
DESCRIPTION:It’s been a stellar 2025 for Cabot Creamery Cooperative at the United Stated Championship Cheese Contest and the American Cheese Society Competition with 14 First Place finishes for cheese\, butter & cultured products! Come to either of our stores to sample some of the 31\, combined\, award winners. \nOn most days\, we also will be hosting another Vermont cheesemaker and/or a specialty food/drink producer for sampling (e.g.\, Parish Hill Creamery\, Bridport Creamery\, Billings Farm\, Barn First Creamery). \nFeaturing two different locations – be sure to review hours and addresses! \nCabot Creamery Store (all week)\nWaterbury Annex\n2657 Waterbury-Stowe Road\nWaterbury Center\, VT\n802-244-6334\nTuesday thru Sunday\, 10:30am – 5pm; closed Mondays\nClick for More Location Information \nCabot at the Yellow Barn Store\n323 VT-15\nHardwick\, VT\n802-472-7523\nWednesday thru Sunday\, 10am-5pm; closed Mon-Tues\nClick for More Location Information
URL:https://vtcheese.com/event/cw-cabot2025/
LOCATION:VT
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Dining & Retail Partners,Northeast Kingdom,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/08/Elaine3-sampling-Annex.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250907
DTEND;VALUE=DATE:20250915
DTSTAMP:20260404T082329
CREATED:20250805T172802Z
LAST-MODIFIED:20250805T172802Z
UID:10000551-1757203200-1757894399@vtcheese.com
SUMMARY:Dining Specials: Harpoon Brewery
DESCRIPTION: Harpoon Brewery celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! Enjoy a delicious cheese board\, stuffed burger\, grilled cheese or mac & cheese\, and $1 of each menu item for the week donated to the Vermont Cheese Council. Come for the beer\, enjoy the cheese!
URL:https://vtcheese.com/event/dining-specials-harpoon-brewery/
LOCATION:Harpoon Brewery – Windsor\, 336 Ruth Carney Drive\, Windsor\, VT\, 05089\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
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GEO:43.5129222;-72.4016105
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Harpoon Brewery – Windsor 336 Ruth Carney Drive Windsor VT 05089 United States;X-APPLE-RADIUS=500;X-TITLE=336 Ruth Carney Drive:geo:-72.4016105,43.5129222
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250911
DTEND;VALUE=DATE:20250914
DTSTAMP:20260404T082329
CREATED:20250903T141639Z
LAST-MODIFIED:20250903T141639Z
UID:10000563-1757548800-1757807999@vtcheese.com
SUMMARY:3-Day Dining Specials: Barkeaters
DESCRIPTION:Rotating Cheese Board Features: Vermont Shepherd\, Parish Hill\, Blue Ledge Farm\, and/or Stony Pond Farm\n Cheese Week Soup: Roasted Garlic & Brie featuring Plymouth Cheese’s brie (a nod to the Leslie’s Tavern soup noted in Bon Appetit magazine)\n Fried Bridport Creamery garlic cheese curds w/ house sauce \n Dill Pickle Biscuits w/ house Pimento cheese featuring Shelburne Farms smoked cheddar and Cabot 3-year cheddar\nBaked Jasper Hill mini-Harbison with Blake Hill jam\, crostini & crudite \nPlus: A featured entree to be determined!
URL:https://vtcheese.com/event/barkeaters2025/
LOCATION:Barkeasters Restaurant\, 97 Falls Road\, Shelburne\, VT\, 05482
CATEGORIES:Dining & Retail Partners
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/09/CB4C6462-4EA2-4A70-A33D-2A817B695A18-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T170000
DTEND;TZID=America/New_York:20250911T190000
DTSTAMP:20260404T082329
CREATED:20250617T113933Z
LAST-MODIFIED:20250911T154008Z
UID:10000533-1757610000-1757617200@vtcheese.com
SUMMARY:CANCELLED: Cheese & Sausage Pop-Up Party
DESCRIPTION:Due to unforeseen circumstances\, this event is being cancelled; we apologize for any inconvenience. However\, Brownsville Butcher & Pantry invites you to visit on September 20 from 11am-3pm for a free cider tasting with Eden Specialty Ciders\, featuring a complimentary cheese pairing with Good Hands Creamery!
URL:https://vtcheese.com/event/brownsvillebutcher2025/
LOCATION:Brownsville Butcher & Pantry\, 871 VT-44\, Brownsville\, VT\, 05037
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/06/PXL_20220625_170331635.MP_2.jpg
GEO:43.467338;-72.4693983
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brownsville Butcher & Pantry 871 VT-44 Brownsville VT 05037;X-APPLE-RADIUS=500;X-TITLE=871 VT-44:geo:-72.4693983,43.467338
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T170000
DTEND;TZID=America/New_York:20250911T210000
DTSTAMP:20260404T082329
CREATED:20250805T154109Z
LAST-MODIFIED:20250805T173030Z
UID:10000549-1757610000-1757624400@vtcheese.com
SUMMARY:Cheese Week Pizza Night at Hotel Vermont
DESCRIPTION:Say Cheese! Hotel Vermont is hosting a pizza pop at Juniper in celebration of Vermont Cheese Week on\nThursday\, September 11. Enjoy a special menu of wood-fired pies featuring our favorite local cheeses\, a\nBarr Hill bar with whey cocktails\, and other inspired sips and bites. 10% of all food and beverage specials\nwill go to the Vermont Cheese Council to support local cheesemakers across the state. All are welcome! \nMenu:\nCharcoal grilled Pomykala peaches\, Stony Pond Farm Swallow Tail Tomme\, lemon olive oil\, maple vinegar\, focaccia \n \nPanuozzo sandwich\, 5th Quarter mortadella\, Champlain Valley Triple Cream\, arugula\, caramelized onions\, mustard creme fraiche  \n \nTraditional round or pan baked square pizzas made with a blend of Bridport cheeses and mozzarella\nCheese and Herb\, red sauce \nGreen Mountain Smokehouse Pepperoni\, red sauce  \n5th Quarter mortadella and caramelized onion\, mustard creme fraiche \nBuffalo cauliflower\, pickled red onion\, black truffle ranch \n\n\n\n\n\n\n\n\n\n\nCheese and herb – 27 \nBy the slice – 6 \nCreemees – 5\nMaple Chevre\nChocolate Mascarpone \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nincludes contribution to Vermont Cheese Council to support cheesemakers across the state
URL:https://vtcheese.com/event/cheese-week-pizza-night-at-hotel-vermont-2/
LOCATION:Juniper Terrace at Hotel Vermont\, 41 Cherry St.\, Burlington\, 05401\, United States
CATEGORIES:Cheese Week Events,Northwest,Special Event
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2024/07/HOTEL-VT-PIZZA-2.png
GEO:44.4786208;-73.2174279
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Juniper Terrace at Hotel Vermont 41 Cherry St. Burlington 05401 United States;X-APPLE-RADIUS=500;X-TITLE=41 Cherry St.:geo:-73.2174279,44.4786208
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T180000
DTEND;TZID=America/New_York:20250911T210000
DTSTAMP:20260404T082329
CREATED:20250805T154646Z
LAST-MODIFIED:20250826T181259Z
UID:10000550-1757613600-1757624400@vtcheese.com
SUMMARY:Hen of the Wood Farmstead Cheese Dinner
DESCRIPTION:Join us at Hen of the Wood for a multi-course experience in our private dining room! This dinner will feature cheeses from amazing women in the VT cheese community\, including Molly Pindell from Sage Farm\, Melanie Webb from Stony Pond Farm\, and Molly Semler of Von Trapp Farmstead. They will be floating around to engage and help you learn more about all things cheese. Chef Antonio and the culinary team are preparing an experience you don’t want to miss! We look forward to hosting you. \n\n4-courses\, family-style\, limited to 14 guests\nEach course will feature a different VT cheese\n$120 per person for food\, plus a la carte beverages\, before tax & gratuity\n\nGuests will be seated at our communal\, private dining room table. \nPlease note that a $50 cancellation fee will be charged per person if we are not notified at least 24 hours in advance. This is a very special offering with limited seats. \nPlease note this event is adults only.×GET YOUR TICKETS
URL:https://vtcheese.com/event/hen-of-the-wood-farmstead-cheese-dinner-2/
LOCATION:Hen of the Wood – Waterbury\, 14 S. Main Street\, Waterbury\, 05676\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250912T140000
DTEND;TZID=America/New_York:20250912T151500
DTSTAMP:20260404T082329
CREATED:20250722T141711Z
LAST-MODIFIED:20250722T141711Z
UID:10000540-1757685600-1757690100@vtcheese.com
SUMMARY:Guided Cheese Tasting: Local Makers
DESCRIPTION:Come to experience a flight of local cheeses. This tasting\, held in honor of Vermont Cheese Week\, will be led by our expert cheesemonger Beth Chevalier\,  CCP ACS.  \n \nFeaturing Parish Hill Creamery\, Vermont Shepherd\, Grafton Village Cheese\, the very rare Northern Spy Farm Goat Song and more!  \nTickets are $14 per person. Dietary restrictions are accommodated with advanced notice. Early registration is recommended to reserve your spot.  \nFor More Information: 802-257-0236 \nClick to Sign UpMake a Cheesy Day of It:\nStop by the Historic Creamery Covered Bridge!\nEmail Big Picture Farm for a schedule of their goat hangouts this week!\nVisit Parish Hill Creamery or Vermont Shepherd‘s self-serve farmstands\, both in nearby Putney!
URL:https://vtcheese.com/event/guided-cheese-tasting-local-makers/
LOCATION:Brattleboro Food Coop\, 2 Main Street\, Brattleboto\, VT\, 05301\, United States
CATEGORIES:Cheese Week Events,Class,Southeast,Tasting or Pairing
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brattleboro Food Coop 2 Main Street Brattleboto VT 05301 United States;X-APPLE-RADIUS=500;X-TITLE=2 Main Street:geo:-72.5582851,42.8503732
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250912T173000
DTEND;TZID=America/New_York:20250912T193000
DTSTAMP:20260404T082329
CREATED:20250818T163509Z
LAST-MODIFIED:20250818T163632Z
UID:10000556-1757698200-1757705400@vtcheese.com
SUMMARY:Orchard Tasting at the Farm Stand
DESCRIPTION:Join Blue Ledge Farm\, Sunrise Orchards\, and Shacksbury Cider Co. for an evening in the orchard tasting amazing cheeses\, hard ciders and sparkling sweet cider. The farmers and makers will share their passion and process while you taste the delicious\, locally produced food and delight in the beauty of the September orchard. \nThe event will be held in and around the farmstand barn and surrounding orchard rows. Wheelchair and walker accessible! \nTickets are $20 and are walk-up only; no reservations in advance.
URL:https://vtcheese.com/event/orchardtasting2025/
LOCATION:Sunrise Orchards\, 1333 North Bingham St.\, Cornwall\, 05753\, United States
CATEGORIES:Cheese Week Events,Lower Champlain Valley,Special Event,Tasting or Pairing
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sunrise Orchards 1333 North Bingham St. Cornwall 05753 United States;X-APPLE-RADIUS=500;X-TITLE=1333 North Bingham St.:geo:-73.244653,43.9632735
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T103000
DTEND;TZID=America/New_York:20250913T114500
DTSTAMP:20260404T082329
CREATED:20250722T140414Z
LAST-MODIFIED:20250722T140414Z
UID:10000539-1757759400-1757763900@vtcheese.com
SUMMARY:Kids Cooking Class: Paneer Butter Masala
DESCRIPTION:As part of Vermont Cheese Week\, in this cooking class\, kids will turn milk into cheese! We will be making Paneer using local milk\, and then creating a delicious tomato and cashew sauce to serve it in. Dietary restrictions are accommodated with advanced notice. All chefs must be accompanied by a parent or caregiver. Early registration is recommended to reserve your spot. \nFor More Information: 802-257-0236 \nClick to Sign UpMake a Cheesy Day of It:\nStop by the Historic Creamery Covered Bridge!\nEmail Big Picture Farm for a schedule of their goat hangouts this week!\nVisit Parish Hill Creamery or Vermont Shepherd‘s self-serve farmstands\, both in nearby Putney!
URL:https://vtcheese.com/event/kidscooking2025/
LOCATION:Brattleboro Food Coop\, 2 Main Street\, Brattleboto\, VT\, 05301\, United States
CATEGORIES:Cheese Week Events,Class,Southeast
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T120000
DTEND;TZID=America/New_York:20250913T160000
DTSTAMP:20260404T082329
CREATED:20250619T202131Z
LAST-MODIFIED:20250902T182049Z
UID:10000534-1757764800-1757779200@vtcheese.com
SUMMARY:Meet a Cheesemaker at Woodstock Farmers Market
DESCRIPTION:The Woodstock Farmers Market is proud to host some of our closest local cheese makers to sample their cheeses this fall to help us celebrate Vermont Cheese Week: \nPlymouth Artisan Cheese – (Plymouth\,\, VT) – Plymouth Artisan Cheese is a family-run business from Jesse and Sarit Werner\, who still make their cheese from the 1890 Vermont recipe today. Their raw-milk cheese single-sourced from a dedicated herd of Holstein and Jersey cows. When each block of cheddar is ready\, it is dipped in hot wax which is the way Plymouth Cheese has been packaged for 130 years. Their cheese include both traditional cheddars\, as well as newer flavors like black truffle\, harissa\, and hot pepper! \nCobb Hill Cheese – (Hartland\, VT) – Cobb Hill has been handcrafting artisan cheeses since 2000\, including an award-winning Ascutney Mountain Cheese\, a smoked farmhouse Gouda\, a caraway-infused Alphine\, and more. Their milk comes from Cedar Mountain Farm’s jersey cows\, which impart a delicious\, nutty flavor\, and like many Vermont makers\, they follow the age-old process of hand-stirring the curd\, hooping\, and pressing the cheese. \nThis event will be held outside in front of our Woodstock location in beautiful Vermont weather! (If the weather is not-so-friendly\, inside space will be considered.)  \nFor more information\, contact: courtney.p@woodstockfarmersmarket.com or 1-802-457-3658\, ext 1.  \nPro-Tips and Don’t Misses!: The small Woodstock / Windsor / Plymouth triangle has a high concentration of cheesemakers in a small area — check our our Cheese Trail Map for farmstands\, farmstays\, and more in the area.  \nHistoric Makers: Vermont cheesemakers have been at this a long time. In addition to Plymouth Artisan Cheese\, Southwest Vermont also boasts many other century-old cheese sites and identities\, including Billings Farm & Museum (1869)\, Crowley Cheese Company (1824)\, and Grafton Village Cheese (1892).
URL:https://vtcheese.com/event/woodstock-meet-a-cheesemaker/
LOCATION:Woodstock Farmers Market\, 979 W Woodstock Road\, Woodstock\, VT\, 05091
CATEGORIES:Cheese Week Events,Farmers Market,Southeast,Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T160000
DTEND;TZID=America/New_York:20250913T190000
DTSTAMP:20260404T082329
CREATED:20250904T150728Z
LAST-MODIFIED:20250904T150757Z
UID:10000564-1757779200-1757790000@vtcheese.com
SUMMARY:Pop-up "Cheers to Cheese" Dinner
DESCRIPTION:MKT Grafton celebrates Vermont Cheese Week with a special “Cheers To Cheese” dinner menu on Saturday\, September 13th. The menu will include: \nSTARTERS\, SHARES & MAINS \nVermont Farmstead Lille\, a soft ripened cheese\, paired perfectly wiht Grafton grown grilled peaches\, Bald Hill honey\, glazed pecans and grilled bread – 18 \nChef grown greens\, Harlow Fam beets\, Vermont Creamery chevre goat cheese\, Scott Farm plums\, toasted pistachios and campagne vinaigrette – 18 \nGrafton Clothbound Cheddar and saffron arancini\, prosciutto\, and truffle honey – 16 \nPuff pastry tart topped with Harlow Farm potato\, marsala onion\, local wild mushroom and Parish Hill Creamery Cornerstone cheese – 20 \nDuck fat fried chicken served with Grafton Reserve Cheddar macaroni and cheese\, Grafton maple smoked cheddar cornbread and apple fennel slaw – 28 \nVermont braised beef\, local vegetables and Grafton Village Bear Hill sheep cheese shepherds pie – 28 \nDRINKS \nVT Craft Beer & Cider – 6.99\nGlass of red\, white or rose – 9.99
URL:https://vtcheese.com/event/pop-up-cheers-to-cheese-dinner/
LOCATION:MKT Grafton\, 162 Main Street\, Grafton\, 05146\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Dinner,Southeast
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250914T150000
DTEND;TZID=America/New_York:20250914T170000
DTSTAMP:20260404T082329
CREATED:20250908T214022Z
LAST-MODIFIED:20250908T214022Z
UID:10000565-1757862000-1757869200@vtcheese.com
SUMMARY:Boards & Brews: Charcuterie Picnic!
DESCRIPTION:Build Your Own Charcuterie Board – Pop-Up Fundraiser \nJoin us for a delicious hands-on evening celebrating Vermont’s finest cheese and charcuterie — all while supporting the Vermont Cheese Council! \nGuests will receive a curated selection of artisan Vermont cheeses\, Vermont Salumi cured meats\, crackers\, and locally made jams to design and enjoy their very own personal charcuterie board. \nEach guest gets to keep their board and will also receive a take-home package of Vermont Farmstead cheese and crackers to enjoy later! \nSip\, snack\, and socialize while showing your love for Vermont’s incredible cheesemaking community. \nPurchase TicketsTickets: $30 per person ($10 goes to the Vermont Cheese Council) \nIncludes: \n\nBuild-your-own board experience\nA personal charcuterie board to take home\nVermont cheese + crackers to-go from Vermont Farmstead Cheese and Caselton Crackers\n\n$10 from every ticket goes directly to the Vermont Cheese Council! \n\nEvent Details \n\nDate: Sunday\, September 14th\nTime: 3-5pm\nLocation: Harpoon Brewery Front Lawn with Live Music 4-6pm\n\n\nWhy Attend? \n\nSupport Vermont’s award-winning cheesemakers\nCreate and enjoy your own charcuterie masterpiece on the lawn at Harpoon while listening to music and enjoying fresh Harpoon Beer.\nTake home your board\, cheese & crackers for later\nA fun\, tasty way to give back!\n\n\nSpace is limited — reserve your spot today! \nPurchase Tickets
URL:https://vtcheese.com/event/harpoonboardsbrews/
LOCATION:Harpoon Brewery – Windsor\, 336 Ruth Carney Drive\, Windsor\, VT\, 05089\, United States
CATEGORIES:Dining & Retail Partners,Event,Southeast,Tasting or Pairing
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END:VEVENT
END:VCALENDAR