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X-WR-CALDESC:Events for Vermont Cheese Council
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DTSTART;TZID=America/New_York:20250914T150000
DTEND;TZID=America/New_York:20250914T170000
DTSTAMP:20260403T181715
CREATED:20250908T214022Z
LAST-MODIFIED:20250908T214022Z
UID:10000565-1757862000-1757869200@vtcheese.com
SUMMARY:Boards & Brews: Charcuterie Picnic!
DESCRIPTION:Build Your Own Charcuterie Board – Pop-Up Fundraiser \nJoin us for a delicious hands-on evening celebrating Vermont’s finest cheese and charcuterie — all while supporting the Vermont Cheese Council! \nGuests will receive a curated selection of artisan Vermont cheeses\, Vermont Salumi cured meats\, crackers\, and locally made jams to design and enjoy their very own personal charcuterie board. \nEach guest gets to keep their board and will also receive a take-home package of Vermont Farmstead cheese and crackers to enjoy later! \nSip\, snack\, and socialize while showing your love for Vermont’s incredible cheesemaking community. \nPurchase TicketsTickets: $30 per person ($10 goes to the Vermont Cheese Council) \nIncludes: \n\nBuild-your-own board experience\nA personal charcuterie board to take home\nVermont cheese + crackers to-go from Vermont Farmstead Cheese and Caselton Crackers\n\n$10 from every ticket goes directly to the Vermont Cheese Council! \n\nEvent Details \n\nDate: Sunday\, September 14th\nTime: 3-5pm\nLocation: Harpoon Brewery Front Lawn with Live Music 4-6pm\n\n\nWhy Attend? \n\nSupport Vermont’s award-winning cheesemakers\nCreate and enjoy your own charcuterie masterpiece on the lawn at Harpoon while listening to music and enjoying fresh Harpoon Beer.\nTake home your board\, cheese & crackers for later\nA fun\, tasty way to give back!\n\n\nSpace is limited — reserve your spot today! \nPurchase Tickets
URL:https://vtcheese.com/event/harpoonboardsbrews/
LOCATION:Harpoon Brewery – Windsor\, 336 Ruth Carney Drive\, Windsor\, VT\, 05089\, United States
CATEGORIES:Dining & Retail Partners,Event,Southeast,Tasting or Pairing
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Harpoon Brewery – Windsor 336 Ruth Carney Drive Windsor VT 05089 United States;X-APPLE-RADIUS=500;X-TITLE=336 Ruth Carney Drive:geo:-72.4016105,43.5129222
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T160000
DTEND;TZID=America/New_York:20250913T190000
DTSTAMP:20260403T181715
CREATED:20250904T150728Z
LAST-MODIFIED:20250904T150757Z
UID:10000564-1757779200-1757790000@vtcheese.com
SUMMARY:Pop-up "Cheers to Cheese" Dinner
DESCRIPTION:MKT Grafton celebrates Vermont Cheese Week with a special “Cheers To Cheese” dinner menu on Saturday\, September 13th. The menu will include: \nSTARTERS\, SHARES & MAINS \nVermont Farmstead Lille\, a soft ripened cheese\, paired perfectly wiht Grafton grown grilled peaches\, Bald Hill honey\, glazed pecans and grilled bread – 18 \nChef grown greens\, Harlow Fam beets\, Vermont Creamery chevre goat cheese\, Scott Farm plums\, toasted pistachios and campagne vinaigrette – 18 \nGrafton Clothbound Cheddar and saffron arancini\, prosciutto\, and truffle honey – 16 \nPuff pastry tart topped with Harlow Farm potato\, marsala onion\, local wild mushroom and Parish Hill Creamery Cornerstone cheese – 20 \nDuck fat fried chicken served with Grafton Reserve Cheddar macaroni and cheese\, Grafton maple smoked cheddar cornbread and apple fennel slaw – 28 \nVermont braised beef\, local vegetables and Grafton Village Bear Hill sheep cheese shepherds pie – 28 \nDRINKS \nVT Craft Beer & Cider – 6.99\nGlass of red\, white or rose – 9.99
URL:https://vtcheese.com/event/pop-up-cheers-to-cheese-dinner/
LOCATION:MKT Grafton\, 162 Main Street\, Grafton\, 05146\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Dinner,Southeast
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=MKT Grafton 162 Main Street Grafton 05146 United States;X-APPLE-RADIUS=500;X-TITLE=162 Main Street:geo:-72.6078865,43.172021
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T120000
DTEND;TZID=America/New_York:20250913T160000
DTSTAMP:20260403T181715
CREATED:20250619T202131Z
LAST-MODIFIED:20250902T182049Z
UID:10000534-1757764800-1757779200@vtcheese.com
SUMMARY:Meet a Cheesemaker at Woodstock Farmers Market
DESCRIPTION:The Woodstock Farmers Market is proud to host some of our closest local cheese makers to sample their cheeses this fall to help us celebrate Vermont Cheese Week: \nPlymouth Artisan Cheese – (Plymouth\,\, VT) – Plymouth Artisan Cheese is a family-run business from Jesse and Sarit Werner\, who still make their cheese from the 1890 Vermont recipe today. Their raw-milk cheese single-sourced from a dedicated herd of Holstein and Jersey cows. When each block of cheddar is ready\, it is dipped in hot wax which is the way Plymouth Cheese has been packaged for 130 years. Their cheese include both traditional cheddars\, as well as newer flavors like black truffle\, harissa\, and hot pepper! \nCobb Hill Cheese – (Hartland\, VT) – Cobb Hill has been handcrafting artisan cheeses since 2000\, including an award-winning Ascutney Mountain Cheese\, a smoked farmhouse Gouda\, a caraway-infused Alphine\, and more. Their milk comes from Cedar Mountain Farm’s jersey cows\, which impart a delicious\, nutty flavor\, and like many Vermont makers\, they follow the age-old process of hand-stirring the curd\, hooping\, and pressing the cheese. \nThis event will be held outside in front of our Woodstock location in beautiful Vermont weather! (If the weather is not-so-friendly\, inside space will be considered.)  \nFor more information\, contact: courtney.p@woodstockfarmersmarket.com or 1-802-457-3658\, ext 1.  \nPro-Tips and Don’t Misses!: The small Woodstock / Windsor / Plymouth triangle has a high concentration of cheesemakers in a small area — check our our Cheese Trail Map for farmstands\, farmstays\, and more in the area.  \nHistoric Makers: Vermont cheesemakers have been at this a long time. In addition to Plymouth Artisan Cheese\, Southwest Vermont also boasts many other century-old cheese sites and identities\, including Billings Farm & Museum (1869)\, Crowley Cheese Company (1824)\, and Grafton Village Cheese (1892).
URL:https://vtcheese.com/event/woodstock-meet-a-cheesemaker/
LOCATION:Woodstock Farmers Market\, 979 W Woodstock Road\, Woodstock\, VT\, 05091
CATEGORIES:Cheese Week Events,Farmers Market,Southeast,Special Event
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Woodstock Farmers Market 979 W Woodstock Road Woodstock VT 05091;X-APPLE-RADIUS=500;X-TITLE=979 W Woodstock Road:geo:-72.5420649,43.6166787
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T103000
DTEND;TZID=America/New_York:20250913T114500
DTSTAMP:20260403T181715
CREATED:20250722T140414Z
LAST-MODIFIED:20250722T140414Z
UID:10000539-1757759400-1757763900@vtcheese.com
SUMMARY:Kids Cooking Class: Paneer Butter Masala
DESCRIPTION:As part of Vermont Cheese Week\, in this cooking class\, kids will turn milk into cheese! We will be making Paneer using local milk\, and then creating a delicious tomato and cashew sauce to serve it in. Dietary restrictions are accommodated with advanced notice. All chefs must be accompanied by a parent or caregiver. Early registration is recommended to reserve your spot. \nFor More Information: 802-257-0236 \nClick to Sign UpMake a Cheesy Day of It:\nStop by the Historic Creamery Covered Bridge!\nEmail Big Picture Farm for a schedule of their goat hangouts this week!\nVisit Parish Hill Creamery or Vermont Shepherd‘s self-serve farmstands\, both in nearby Putney!
URL:https://vtcheese.com/event/kidscooking2025/
LOCATION:Brattleboro Food Coop\, 2 Main Street\, Brattleboto\, VT\, 05301\, United States
CATEGORIES:Cheese Week Events,Class,Southeast
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brattleboro Food Coop 2 Main Street Brattleboto VT 05301 United States;X-APPLE-RADIUS=500;X-TITLE=2 Main Street:geo:-72.5582851,42.8503732
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250912T173000
DTEND;TZID=America/New_York:20250912T193000
DTSTAMP:20260403T181715
CREATED:20250818T163509Z
LAST-MODIFIED:20250818T163632Z
UID:10000556-1757698200-1757705400@vtcheese.com
SUMMARY:Orchard Tasting at the Farm Stand
DESCRIPTION:Join Blue Ledge Farm\, Sunrise Orchards\, and Shacksbury Cider Co. for an evening in the orchard tasting amazing cheeses\, hard ciders and sparkling sweet cider. The farmers and makers will share their passion and process while you taste the delicious\, locally produced food and delight in the beauty of the September orchard. \nThe event will be held in and around the farmstand barn and surrounding orchard rows. Wheelchair and walker accessible! \nTickets are $20 and are walk-up only; no reservations in advance.
URL:https://vtcheese.com/event/orchardtasting2025/
LOCATION:Sunrise Orchards\, 1333 North Bingham St.\, Cornwall\, 05753\, United States
CATEGORIES:Cheese Week Events,Lower Champlain Valley,Special Event,Tasting or Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250912T140000
DTEND;TZID=America/New_York:20250912T151500
DTSTAMP:20260403T181715
CREATED:20250722T141711Z
LAST-MODIFIED:20250722T141711Z
UID:10000540-1757685600-1757690100@vtcheese.com
SUMMARY:Guided Cheese Tasting: Local Makers
DESCRIPTION:Come to experience a flight of local cheeses. This tasting\, held in honor of Vermont Cheese Week\, will be led by our expert cheesemonger Beth Chevalier\,  CCP ACS.  \n \nFeaturing Parish Hill Creamery\, Vermont Shepherd\, Grafton Village Cheese\, the very rare Northern Spy Farm Goat Song and more!  \nTickets are $14 per person. Dietary restrictions are accommodated with advanced notice. Early registration is recommended to reserve your spot.  \nFor More Information: 802-257-0236 \nClick to Sign UpMake a Cheesy Day of It:\nStop by the Historic Creamery Covered Bridge!\nEmail Big Picture Farm for a schedule of their goat hangouts this week!\nVisit Parish Hill Creamery or Vermont Shepherd‘s self-serve farmstands\, both in nearby Putney!
URL:https://vtcheese.com/event/guided-cheese-tasting-local-makers/
LOCATION:Brattleboro Food Coop\, 2 Main Street\, Brattleboto\, VT\, 05301\, United States
CATEGORIES:Cheese Week Events,Class,Southeast,Tasting or Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T180000
DTEND;TZID=America/New_York:20250911T210000
DTSTAMP:20260403T181715
CREATED:20250805T154646Z
LAST-MODIFIED:20250826T181259Z
UID:10000550-1757613600-1757624400@vtcheese.com
SUMMARY:Hen of the Wood Farmstead Cheese Dinner
DESCRIPTION:Join us at Hen of the Wood for a multi-course experience in our private dining room! This dinner will feature cheeses from amazing women in the VT cheese community\, including Molly Pindell from Sage Farm\, Melanie Webb from Stony Pond Farm\, and Molly Semler of Von Trapp Farmstead. They will be floating around to engage and help you learn more about all things cheese. Chef Antonio and the culinary team are preparing an experience you don’t want to miss! We look forward to hosting you. \n\n4-courses\, family-style\, limited to 14 guests\nEach course will feature a different VT cheese\n$120 per person for food\, plus a la carte beverages\, before tax & gratuity\n\nGuests will be seated at our communal\, private dining room table. \nPlease note that a $50 cancellation fee will be charged per person if we are not notified at least 24 hours in advance. This is a very special offering with limited seats. \nPlease note this event is adults only.×GET YOUR TICKETS
URL:https://vtcheese.com/event/hen-of-the-wood-farmstead-cheese-dinner-2/
LOCATION:Hen of the Wood – Waterbury\, 14 S. Main Street\, Waterbury\, 05676\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
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GEO:44.3374888;-72.7558312
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hen of the Wood – Waterbury 14 S. Main Street Waterbury 05676 United States;X-APPLE-RADIUS=500;X-TITLE=14 S. Main Street:geo:-72.7558312,44.3374888
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T170000
DTEND;TZID=America/New_York:20250911T210000
DTSTAMP:20260403T181715
CREATED:20250805T154109Z
LAST-MODIFIED:20250805T173030Z
UID:10000549-1757610000-1757624400@vtcheese.com
SUMMARY:Cheese Week Pizza Night at Hotel Vermont
DESCRIPTION:Say Cheese! Hotel Vermont is hosting a pizza pop at Juniper in celebration of Vermont Cheese Week on\nThursday\, September 11. Enjoy a special menu of wood-fired pies featuring our favorite local cheeses\, a\nBarr Hill bar with whey cocktails\, and other inspired sips and bites. 10% of all food and beverage specials\nwill go to the Vermont Cheese Council to support local cheesemakers across the state. All are welcome! \nMenu:\nCharcoal grilled Pomykala peaches\, Stony Pond Farm Swallow Tail Tomme\, lemon olive oil\, maple vinegar\, focaccia \n \nPanuozzo sandwich\, 5th Quarter mortadella\, Champlain Valley Triple Cream\, arugula\, caramelized onions\, mustard creme fraiche  \n \nTraditional round or pan baked square pizzas made with a blend of Bridport cheeses and mozzarella\nCheese and Herb\, red sauce \nGreen Mountain Smokehouse Pepperoni\, red sauce  \n5th Quarter mortadella and caramelized onion\, mustard creme fraiche \nBuffalo cauliflower\, pickled red onion\, black truffle ranch \n\n\n\n\n\n\n\n\n\n\nCheese and herb – 27 \nBy the slice – 6 \nCreemees – 5\nMaple Chevre\nChocolate Mascarpone \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nincludes contribution to Vermont Cheese Council to support cheesemakers across the state
URL:https://vtcheese.com/event/cheese-week-pizza-night-at-hotel-vermont-2/
LOCATION:Juniper Terrace at Hotel Vermont\, 41 Cherry St.\, Burlington\, 05401\, United States
CATEGORIES:Cheese Week Events,Northwest,Special Event
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Juniper Terrace at Hotel Vermont 41 Cherry St. Burlington 05401 United States;X-APPLE-RADIUS=500;X-TITLE=41 Cherry St.:geo:-73.2174279,44.4786208
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T170000
DTEND;TZID=America/New_York:20250911T190000
DTSTAMP:20260403T181715
CREATED:20250617T113933Z
LAST-MODIFIED:20250911T154008Z
UID:10000533-1757610000-1757617200@vtcheese.com
SUMMARY:CANCELLED: Cheese & Sausage Pop-Up Party
DESCRIPTION:Due to unforeseen circumstances\, this event is being cancelled; we apologize for any inconvenience. However\, Brownsville Butcher & Pantry invites you to visit on September 20 from 11am-3pm for a free cider tasting with Eden Specialty Ciders\, featuring a complimentary cheese pairing with Good Hands Creamery!
URL:https://vtcheese.com/event/brownsvillebutcher2025/
LOCATION:Brownsville Butcher & Pantry\, 871 VT-44\, Brownsville\, VT\, 05037
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing
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GEO:43.467338;-72.4693983
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brownsville Butcher & Pantry 871 VT-44 Brownsville VT 05037;X-APPLE-RADIUS=500;X-TITLE=871 VT-44:geo:-72.4693983,43.467338
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250911
DTEND;VALUE=DATE:20250914
DTSTAMP:20260403T181715
CREATED:20250903T141639Z
LAST-MODIFIED:20250903T141639Z
UID:10000563-1757548800-1757807999@vtcheese.com
SUMMARY:3-Day Dining Specials: Barkeaters
DESCRIPTION:Rotating Cheese Board Features: Vermont Shepherd\, Parish Hill\, Blue Ledge Farm\, and/or Stony Pond Farm\n Cheese Week Soup: Roasted Garlic & Brie featuring Plymouth Cheese’s brie (a nod to the Leslie’s Tavern soup noted in Bon Appetit magazine)\n Fried Bridport Creamery garlic cheese curds w/ house sauce \n Dill Pickle Biscuits w/ house Pimento cheese featuring Shelburne Farms smoked cheddar and Cabot 3-year cheddar\nBaked Jasper Hill mini-Harbison with Blake Hill jam\, crostini & crudite \nPlus: A featured entree to be determined!
URL:https://vtcheese.com/event/barkeaters2025/
LOCATION:Barkeasters Restaurant\, 97 Falls Road\, Shelburne\, VT\, 05482
CATEGORIES:Dining & Retail Partners
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T173000
DTEND;TZID=America/New_York:20250910T210000
DTSTAMP:20260403T181715
CREATED:20250718T203133Z
LAST-MODIFIED:20250811T174300Z
UID:10000536-1757525400-1757538000@vtcheese.com
SUMMARY:Vermont Cheese Adventure Dinner
DESCRIPTION:In benefit of the Vermont Cheese Council \nGet ready for the Adventure of your cheese fever dreams! Our multi-course dinner will feature 10 different creameries from top to bottom of our brave little state\, from enduring icons like Jasper Hill and Cabot to hidden gems like Barn First and Parish Hill. \nThe Swiss dairy cows will be waiting for you as you park at the Farm Barn—and they are just the first treat! \nEnjoy a self-guided tour of the Farm Barn\, sipping on a welcome drink and first course straight from our pop-up kitchen before settling into our long tables for a family-style feast. \nWe’re pulling out all the stops to create our most epic cheese dinner yet — five courses of creativity highlighting the top produce\, veggies + VT proteins woven around the world-class cheese made in our Brave Little State. Peep last year’s menu here to whet your whistle. \nWe’ll close out this magical evening with a fire-cooked dessert and a last sip outside\, taking in the magic of Shelburne Farms after hours. \nAdventure Dinner tickets are $181 per person (plus 9% + 10% VT Rooms and Meals Tax and 1% Local Shelburne Tax) and include: five courses\, four paired cocktails and wine courses (alcohol-free available upon request)\, donation to the Vermont Cheese Council \nDue to the nature of this particular dinner\, we are unable to offer vegan or dairy-free options. \nThis dinner is rain or shine\, and a blast either way. \nGET YOUR TICKETS
URL:https://vtcheese.com/event/adventuredinner2025/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Dinner,Lower Champlain Valley,Special Event,Tasting or Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T173000
DTEND;TZID=America/New_York:20250910T193000
DTSTAMP:20260403T181715
CREATED:20250724T220416Z
LAST-MODIFIED:20250724T220416Z
UID:10000546-1757525400-1757532600@vtcheese.com
SUMMARY:Grafton Inn Cheese Soiree: A Taste of Vermont!
DESCRIPTION:Join us for an evening at our White Gates Barn event venue of casual grazing and delicious discovery featuring a curated selection of Grafton Village Cheese and Vermont Farmstead Cheese\, paired with local charcuterie\, fresh fruit\, and more. Sample a variety of Vermont beers (included with your ticket)\, then stick around for full pours and glasses of wine\, available for purchase.  \nThis is a relaxed\, walk-around tasting experience designed to showcase the best of our local makers—complete with signage and stories behind each cheese. \nGet TicketsMake a Cheesy Day of It:\n\nIn addition to Grafton Village Cheese\, Parish Hill Creamery and Vermont Shepherd\, both in Putney\, have self-serve farmstands open to the public! Call ahead for their cheesemaking viewing schedule\, too. \nPlus: our friends at the Grafton Inn have compiled some of their favorite Southern Vermont experiences for you\, including driving tours\, shops and farms\, and more!\n\n\n 
URL:https://vtcheese.com/event/graftoninn2025/
LOCATION:Grafton Inn\, 92 Main Street\, Grafton\, 05146\, United States
CATEGORIES:Cheese Week Events,Southeast,Special Event,Tasting or Pairing
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GEO:43.1724377;-72.6091388
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T173000
DTEND;TZID=America/New_York:20250910T190000
DTSTAMP:20260403T181715
CREATED:20250616T233224Z
LAST-MODIFIED:20250815T214746Z
UID:10000531-1757525400-1757530800@vtcheese.com
SUMMARY:Cheese Week Flavorfest with Barr Hill
DESCRIPTION:Join Barr Hill to celebrate Vermont Cheese Week! Friends from CS Citrus and Traeger Smokers will be joining us for a unique and delicious celebration of smoke\, cheese and cocktails. We’ll be smoking and sampling cheeses from Jasper Hill\, Mt Mansfield Creamery and Spring Brook Farm\, along with smoking honey and honeycomb and seasonal fruits to pair. \nJust RSVP so we have plenty for everyone to sample\, there is no cost to attend. Cocktails by purchase at our distillery bar\, for 21+ only. \nClick to RSVPMake a Day of ItSnacks & Supplies:  Visit some of our favorite cheese cases at Hunger Mountain Coop (Montpelier)\, Roots Market (Middlesex)\, and Woodstock Farmers Market (Waterbury Center). \nNearby Lodging Partners: Brass Lantern Inn (Stowe)\, Liberty Hill Farm (Rochester)\, Old Stagecoach Inn (Waterbury) \nLike a Vermonter: Travel & Leisure named Montpelier one of the best small towns for art for a reason: it’s tucked in all over town. But if you want to go a little further afield\, small-but-mighty Middlesex\, Vermont is 13 minutes down the road. Think breakfast at Red Hen Bakery (see if the Creemee window is open!)\, Wine & Beer at The Local\, and tacos at Chicos! Or head over to Waterbury (17 minutes) for incredible dining at Hen of the Wood\, beers at Prohibition Pig Brewery\, stories and stationery at Bridgeside Books\, and coffee + art at Stowe Street Cafe.
URL:https://vtcheese.com/event/barr-hill-2025/
LOCATION:Barr Hill Distillery\, 116 Gin Lane\, Montpelier\, 05602\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
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GEO:44.2505086;-72.5666077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Barr Hill Distillery 116 Gin Lane Montpelier 05602 United States;X-APPLE-RADIUS=500;X-TITLE=116 Gin Lane:geo:-72.5666077,44.2505086
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T170000
DTEND;TZID=America/New_York:20250910T190000
DTSTAMP:20260403T181715
CREATED:20250617T103621Z
LAST-MODIFIED:20250829T194649Z
UID:10000532-1757523600-1757530800@vtcheese.com
SUMMARY:Summer Feast: Pop-up Dinner
DESCRIPTION:Harvest Barn Inn is hosting a pop-up dinner fundraiser as part of Vermont Cheese Week to both celebrate our local creameries and support cheesemaker education and community efforts to build farm and food resilience throughout Vermont! Join us for a family-style feast to celebrate the end of summer and the unique flavors of natural cheese and Southern Vermont’s bounty.\nFor More Information: hello@harvestbarninn.com or (916) 276-9421 \nOfficial Cheese Week Lodging ProviderBuilt in 1881\, and perched on a ridge above the Connecticut River in the quaint\, historic village of Bellows Falls\, the Harvest Barn Inn has served as a refuge to travelers for 40 years. Our cozy\, family-owned bed and breakfast offers 6 rooms designed for tranquility and comfort\, with beautiful river views and serene grounds to wander. The inn retains its personality and many 19th century details like pumpkin pine floors\, while also offering guests the pleasures of modern amenities and newly renovated bathrooms. We take pride in our small operating footprint as we strive to be a regenerative member of our local community. We’re solar-powered\, our heating and cooling system is all electric\, and we endeavor to serve food grown and raised right outside our front door—including from our own garden! Enjoy our seasonally-inspired breakfasts that reflect the beauty of Vermont’s bounty\, imbued with the many influences of our heritages and places we’ve lived. Reserve your stay at harvestbarninn.com
URL:https://vtcheese.com/event/harvestbarndinner2025/
LOCATION:Harvest Barn Inn\, 16 Webb Terrace\, Bellows Falls\, VT\, 05101
CATEGORIES:Cheese Week Events,Dinner,Southeast
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GEO:43.1488452;-72.4594343
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Harvest Barn Inn 16 Webb Terrace Bellows Falls VT 05101;X-APPLE-RADIUS=500;X-TITLE=16 Webb Terrace:geo:-72.4594343,43.1488452
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250909T150000
DTEND;TZID=America/New_York:20250909T163000
DTSTAMP:20260403T181715
CREATED:20250806T135717Z
LAST-MODIFIED:20250806T135717Z
UID:10000552-1757430000-1757435400@vtcheese.com
SUMMARY:Taste the Terroir of Vermont
DESCRIPTION:Join award-winning Champlain Valley cheesemakers for a guided terroir tasting\, featuring multiple pairings of sumptuous wines\, distinctive cheeses\, and luscious cured meats. Hear makers candidly discuss how the sunlight\, seasons\, and soil influence the way their creations taste. Learn more about Vermont land\, animals\, and food systems\, and what makes this way of life like nowhere else in this curated event hosted by Lincoln Peak Vineyard and featuring Monti Verdi Salumi\, Blue Ledge Farm\, Bridport Creamery\, and Champlain Valley Creamery. \nThe tasting includes three courses and lots of discussion\, hosted on Lincoln Peak’s covered porch overlooking the vineyard. Each course features one wine and one meat carefully paired with two cheeses from each creamery. \n\nWho\nBlue Ledge Farm – Salisbury\nChamplain Valley Creamery – Middlebury\nBridport Creamery – Bridport\nMonti Verdi Salumi – Panton\nLincoln Peak Vineyard – New Haven\n\n\n$50/ticket \n  \n\nGET YOUR TICKETS
URL:https://vtcheese.com/event/taste-the-terroir-of-vermont/
LOCATION:Lincoln Peak Vineyard\, 142 River Road\, New Haven\, 05472\, United States
CATEGORIES:Cheese Week Events,Lower Champlain Valley,Special Event,Tasting or Pairing
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GEO:44.0556382;-73.164466
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lincoln Peak Vineyard 142 River Road New Haven 05472 United States;X-APPLE-RADIUS=500;X-TITLE=142 River Road:geo:-73.164466,44.0556382
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250909T130000
DTEND;TZID=America/New_York:20250909T143000
DTSTAMP:20260403T181715
CREATED:20250616T223842Z
LAST-MODIFIED:20250617T113417Z
UID:10000530-1757422800-1757428200@vtcheese.com
SUMMARY:Creamery Tour and Tasting with a Cheesemaker
DESCRIPTION:About the EventSpring Brook Farm Cheese invites you for a guided tour of their creamery and aging room! Hosted by one of their cheese makers\, this is an intimate look behind the scenes to learn about how Alpine style cheeses are made and aged. And of course\, there will be a cheese tasting! \nGet TicketsAbout the MakerCheese Council Insider Note: Spring Brook Farm’s three cheeses are truly award winning\, with 75+ awards between them (!) \nMake a Day of It: Spring Brook Farm is… \n\n20 minutes from Billings Farm & Museum in the Woodstock area\n30 minutes from the historic Plymouth Cheese Factory in Plymouth (and Calvin Coolidge Historical Site!)\n30 minutes from Harpoon Brewery and Simon Pearce Glassblowing in Windsor\nA hop\, skip\, and a jump from the self-serve farm stands of Fat Sheep Farm or Good Hands Creamery\n\nTell Us About the Cheese!: Spring Brook has been making cheese since 2007\, when we made our first batch of Tarentaise\, an alpine-style cheese\, using cheesemaking methods that are traditional to the Beaufort Region of France. \nIn the following years\, we developed Reading\, our raclette-style cheese\, and Ashbrook\, our ode to the French Morbier. We knew from the beginning that the key to making great cheese was great milk. Most of our milk comes from Spring Brook Farm\, a traditional dairy farm that covers 1\,000 acres and maintains a herd of 100 registered Jerseys. Spring Brook Farm is an educational farm\, home to the Farms for City Kids Foundation\, and the cows are closely monitored\, loved and cared for. We also partner with other small family dairy farm in our region. \nMission Statement: Our purpose is to build and support a community that embraces the land that sustains us\, from our unique microbial environment to the Jersey cows that provide the highest quality milk to produce some of the most delicious\, award-winning raw milk cheeses in America. Understanding that with each cheese we make\, we carry the reputation of raw milk cheeses and Vermont cheeses with them. Our goal is to continue to produce safe\, complex French alpine styles of cheeses. We strive to fulfill this responsibility with authenticity and transparency\, and to continue to support the small scale Vermont dairy. \nGet TIckets
URL:https://vtcheese.com/event/spring-brook-tour-2025/
LOCATION:Spring Brook Farm Cheese\, 706 Caper Hill Rd\, Reading\, VT\, 05062
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing,Tour
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GEO:43.5172455;-72.5406122
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Spring Brook Farm Cheese 706 Caper Hill Rd Reading VT 05062;X-APPLE-RADIUS=500;X-TITLE=706 Caper Hill Rd:geo:-72.5406122,43.5172455
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250909T100000
DTEND;TZID=America/New_York:20250909T120000
DTSTAMP:20260403T181715
CREATED:20250728T153728Z
LAST-MODIFIED:20250728T153728Z
UID:10000547-1757412000-1757419200@vtcheese.com
SUMMARY:Cows\, Cheese\, and Tractors! (Youth Program)
DESCRIPTION:Join us on a tractor ride down the cow lanes to explore the Shelburne Farms Dairy. We’ll look for the milking herd out on pasture\, visit the calf barn\, and taste some Shelburne Farms cheddar. \nCelebrate Cheese Week by thanking the cows\, dairy staff\, cheesemakers\, land\, and everyone involved in getting cheese to your table! \nRecommended for ages 4 and up with an accompanying adult. Please purchase a ticket for every person in your group attending the program\, both children and adults.. (Questions? Reach out to Cat Parrish at cwright@shelburnefarms.org.)  \nPurchase Tickets  \nPro-Tips and Don’t Misses!: \n\nShelburne Farms does have lodging on-site with the Inn at Shelburne Farms\, but like most places in Vermont\, rooms can book up fast and advance reservations are strongly recommended.\n\n\nThe Champlain Valley is a special place for Vermont Dairy; just a drive down Route 7 from Shelburne to Vergennes to Middlebury is beautiful. (Be sure to stop at lu•lus for some of their famous basil gelato!)\n\n\nIn addition to Shelburne Farms\, the Champlain Valley boasts Blue Ledge Farm (Leicester)\, with a self-serve farmstand and tours available if arranged in advance.\n\n\nLooking for Snacks and Supplies? City Market (South End\, Burlington; 15 min) or the Middlebury Co-Op (45 min) is a great place to find Vermont cheeses from local makers.
URL:https://vtcheese.com/event/cowscheesetractors2025/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Class,Lower Champlain Valley,Tour
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ORGANIZER;CN="Shelburne Farms":MAILTO:tmccarney@shelburnefarms.org
GEO:44.391961;-73.260785
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shelburne Farms 1611 Harbor Road Shelburne VT 05482 United States;X-APPLE-RADIUS=500;X-TITLE=1611 Harbor Road:geo:-73.260785,44.391961
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250907T150000
DTEND;TZID=America/New_York:20250907T170000
DTSTAMP:20260403T181715
CREATED:20250829T215012Z
LAST-MODIFIED:20250906T013405Z
UID:10000562-1757257200-1757264400@vtcheese.com
SUMMARY:Shelf Life Documentary Screening
DESCRIPTION:Join Billings Farm in their beautiful\, intimate on-farm theatre for a special screening of “Shelf Life.” This delectable new documentary from Wicked Delicate Films was a Tribeca Festival 2024 Official Selection. Prepare to embark on a captivating culinary and philosophical journey exploring the world of cheese — around the globe\, to Vermont’s own Jasper Hill Farm. \n“Shelf Life” is a global exploration of cheesemaking in unexpected places\, drawing surprising parallels between the aging of cheese and the human experience\, and offering a sensory and philosophical journey into time\, decay\, and craftsmanship. \nStick around after the film for a cheese tasting featuring Billings Farm cheddars and Jasper Hill’s cave-aged wonders\, plus a discussion with expert Zoe Brickley of Jasper Hill Farm. Free with suggested donation of $20. Doors open at 2:30. Space is limited\, first-come\, first-served! \nClick here to view the “Shelf Life” trailer!
URL:https://vtcheese.com/event/shelflife2025/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Class,Southeast,Tasting or Pairing
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GEO:43.6298525;-72.513088
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Billings Farm & Museum 69 Old River Road Woodstock VT 05091 United States;X-APPLE-RADIUS=500;X-TITLE=69 Old River Road:geo:-72.513088,43.6298525
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250907
DTEND;VALUE=DATE:20250915
DTSTAMP:20260403T181715
CREATED:20250805T172802Z
LAST-MODIFIED:20250805T172802Z
UID:10000551-1757203200-1757894399@vtcheese.com
SUMMARY:Dining Specials: Harpoon Brewery
DESCRIPTION: Harpoon Brewery celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! Enjoy a delicious cheese board\, stuffed burger\, grilled cheese or mac & cheese\, and $1 of each menu item for the week donated to the Vermont Cheese Council. Come for the beer\, enjoy the cheese!
URL:https://vtcheese.com/event/dining-specials-harpoon-brewery/
LOCATION:Harpoon Brewery – Windsor\, 336 Ruth Carney Drive\, Windsor\, VT\, 05089\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
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GEO:43.5129222;-72.4016105
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Harpoon Brewery – Windsor 336 Ruth Carney Drive Windsor VT 05089 United States;X-APPLE-RADIUS=500;X-TITLE=336 Ruth Carney Drive:geo:-72.4016105,43.5129222
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250906T150000
DTEND;TZID=America/New_York:20250906T170000
DTSTAMP:20260403T181715
CREATED:20250825T132603Z
LAST-MODIFIED:20250825T132742Z
UID:10000560-1757170800-1757178000@vtcheese.com
SUMMARY:Cheese & Cider Pairing Class
DESCRIPTION:Kick off VT Cheese Week with von Trapp Farmstead! We’ll be talking farmstead cheese and thoughtfully made cider with our friends Shacksbury Cider. Taste through our collection of real\, organic cheese paired with organic ciders. The class will be a seated\, one hour long journey hosted by our own Certified Cheese Sensory Evaluator Olivia\, and a pal from Shacksbury Cider. \nYou will learn: How to taste\, how farming practices make delicious farmhouse cheese and ciders\, and deep dive into production methods. \nWhere: von Trapp Farmstead – right on the farm! \nWhen: Option of a 1pm or 3pm class \nGET YOUR TICKETS
URL:https://vtcheese.com/event/cheese-cider-pairing-class/2025-09-06/2/
LOCATION:von Trapp Farmstead\, 251 Common Road\, Waitsfield\, VT\, 05673\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
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ORGANIZER;CN="von Trapp Farmstead":MAILTO:info@vontrappfarmstead.com
GEO:44.1867624;-72.7957412
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=von Trapp Farmstead 251 Common Road Waitsfield VT 05673 United States;X-APPLE-RADIUS=500;X-TITLE=251 Common Road:geo:-72.7957412,44.1867624
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250906T130000
DTEND;TZID=America/New_York:20250906T150000
DTSTAMP:20260403T181715
CREATED:20250825T132603Z
LAST-MODIFIED:20250825T132742Z
UID:10000559-1757163600-1757170800@vtcheese.com
SUMMARY:Cheese & Cider Pairing Class
DESCRIPTION:Kick off VT Cheese Week with von Trapp Farmstead! We’ll be talking farmstead cheese and thoughtfully made cider with our friends Shacksbury Cider. Taste through our collection of real\, organic cheese paired with organic ciders. The class will be a seated\, one hour long journey hosted by our own Certified Cheese Sensory Evaluator Olivia\, and a pal from Shacksbury Cider. \nYou will learn: How to taste\, how farming practices make delicious farmhouse cheese and ciders\, and deep dive into production methods. \nWhere: von Trapp Farmstead – right on the farm! \nWhen: Option of a 1pm or 3pm class \nGET YOUR TICKETS
URL:https://vtcheese.com/event/cheese-cider-pairing-class/2025-09-06/1/
LOCATION:von Trapp Farmstead\, 251 Common Road\, Waitsfield\, VT\, 05673\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2025/08/image-2.png
ORGANIZER;CN="von Trapp Farmstead":MAILTO:info@vontrappfarmstead.com
GEO:44.1867624;-72.7957412
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=von Trapp Farmstead 251 Common Road Waitsfield VT 05673 United States;X-APPLE-RADIUS=500;X-TITLE=251 Common Road:geo:-72.7957412,44.1867624
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250906T110000
DTEND;TZID=America/New_York:20250906T150000
DTSTAMP:20260403T181715
CREATED:20250721T151344Z
LAST-MODIFIED:20250721T151344Z
UID:10000538-1757156400-1757170800@vtcheese.com
SUMMARY:Fall in Love with Cheese Festival
DESCRIPTION:Kick off Vermont Cheese Week with “cheesy” fun for the entire family! Sample over 20 different cheeses\, along with freshly grilled cheese curds\, and beer tasting. Meet the makers of other in-store products. Enjoy live music\, a cheese carving demo\, kids’ activities\, and more! Take advantage of day-of sales on Grafton and Vermont Farmstead cheeses and enter to win a gift basket worth over $200. Come for the cheese\, stay for the fun! \nMake a Cheesy Day of It:There are three additional cheese producers located within a half-hour of Grafton Village Cheese’s Okemo Valley Store in Proctorsville: Crowley Cheese\, Plymouth Cheese Company\, and Spring Brook Cheese. Plus Cheese Week Partner Harpoon Brewery in Windsor\, who’s doing cheesy events all week long. \n \nTake Your Cheese Outdoors: consider visiting Buttermilk Falls\, Camp Plymouth State Park\, or the Path of Life Sculpture Garden!
URL:https://vtcheese.com/event/fallinlove2025/
LOCATION:Grafton Village Cheese Company – Proctorsville\, 2568 VT Route 103\, Proctorsville\, VT\, 05153\, United States
CATEGORIES:Cheese Week Events,Southeast,Special Event,Tasting or Pairing
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GEO:43.3805352;-72.6426026
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Grafton Village Cheese Company – Proctorsville 2568 VT Route 103 Proctorsville VT 05153 United States;X-APPLE-RADIUS=500;X-TITLE=2568 VT Route 103:geo:-72.6426026,43.3805352
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250915
DTSTAMP:20260403T181715
CREATED:20250818T140755Z
LAST-MODIFIED:20250904T145805Z
UID:10000557-1757116800-1757894399@vtcheese.com
SUMMARY:Sample Cabot 2025 1st Place Winners
DESCRIPTION:It’s been a stellar 2025 for Cabot Creamery Cooperative at the United Stated Championship Cheese Contest and the American Cheese Society Competition with 14 First Place finishes for cheese\, butter & cultured products! Come to either of our stores to sample some of the 31\, combined\, award winners. \nOn most days\, we also will be hosting another Vermont cheesemaker and/or a specialty food/drink producer for sampling (e.g.\, Parish Hill Creamery\, Bridport Creamery\, Billings Farm\, Barn First Creamery). \nFeaturing two different locations – be sure to review hours and addresses! \nCabot Creamery Store (all week)\nWaterbury Annex\n2657 Waterbury-Stowe Road\nWaterbury Center\, VT\n802-244-6334\nTuesday thru Sunday\, 10:30am – 5pm; closed Mondays\nClick for More Location Information \nCabot at the Yellow Barn Store\n323 VT-15\nHardwick\, VT\n802-472-7523\nWednesday thru Sunday\, 10am-5pm; closed Mon-Tues\nClick for More Location Information
URL:https://vtcheese.com/event/cw-cabot2025/
LOCATION:VT
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Dining & Retail Partners,Northeast Kingdom,Tasting or Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260403T181715
CREATED:20250825T181257Z
LAST-MODIFIED:20250825T181451Z
UID:10000561-1757116800-1757807999@vtcheese.com
SUMMARY:Small Oven Pastries Celebrates with Special "Macs & Cheese" Macaron Collection
DESCRIPTION:Small Oven Pastries and 5th Quarter Butcher + Provisions is collaborating to launch a very special “Macs & Cheese” collection in celebration of Vermont Cheese Week! This legen-dairy collection is limited batch\, combining savory and sweet flavors featuring six different Vermont cheesemakers!\nThe collection will be available at: \n\n5th Quarter Butcher + Provisions (89 Mad River Green\, Waitsfield\, VT)\nthe Cabot Store (2657 Waterbury-Stowe Rd\, Waterbury Center\, VT)\nSmall Oven Pastries online shop\n\nDon’t miss: Elizabeth Berman\, chief confectioner and flavor master\, will also be demonstrating the collection at the Cabot Store on Tuesday\, September 9 as part of Vermont Cheese Week!
URL:https://vtcheese.com/event/small-oven-pastries-celebrates-with-special-macs-cheese-macaron-collection/
LOCATION:5th Quarter Butcher + Provisions\, 89 Mad River Green\, Waitsfield\, Waitsfield\, 05673\, United States
CATEGORIES:Dining & Retail Partners
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2025/08/Screen-Shot-2025-08-25-at-2.14.10-PM.png
ORGANIZER;CN="Small Oven Pastries":MAILTO:yum@smallovenpastries.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260403T181715
CREATED:20250722T155801Z
LAST-MODIFIED:20250722T155801Z
UID:10000545-1757116800-1757807999@vtcheese.com
SUMMARY:Cheese Sampling\, Daily Milking Demos\, and More!
DESCRIPTION:Regarded as one of the finest outdoor history museums in the country\, Billings Farm will be offering cheese sampling in its lobby during Cheese Week\, as well as daily milking demonstrations\, farm house tours\, and more. Great for families and groups!  \nBillings Farm is proud to present three delicious varieties of cheeses\, Butter\, Woodstock Reserve and our award-winning Smoked Cheddar. Each is hand-crafted in small batches at the renowned Grafton Village Cheese Company in Grafton\, Vermont. Drawing upon a 150-year tradition of dairy excellence\, including our superior herd quality and high standards of care for our cows\, Billings cheddar is made from 100% raw milk exclusively from the Billings herd of over 40 purebred\, registered Jersey cows.  \nDon’t miss the Farmhouse Scoop Shop\, offering Wilcox ice cream by the scoop\, floats\, specialty sundaes\, and other treats. Billings Farm cheese is available for purchase. Snacks and beverages are also available to enjoy\, with a beautiful view\, from the adjacent slate terrace. Open daily\, 10AM – 5PM with admission from $14-$23.
URL:https://vtcheese.com/event/billingsfarm2025/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing,Tour
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GEO:43.6298525;-72.513088
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Billings Farm & Museum 69 Old River Road Woodstock VT 05091 United States;X-APPLE-RADIUS=500;X-TITLE=69 Old River Road:geo:-72.513088,43.6298525
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260403T181715
CREATED:20250806T142327Z
LAST-MODIFIED:20250806T142327Z
UID:10000555-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Public House at Quechee Gorge
DESCRIPTION:The Public House at Quechee Gorge celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! More details to come
URL:https://vtcheese.com/event/dining-specials-public-house-at-quechee-gorge/
LOCATION:Public House at Quechee Gorge\, 20 Public Way\, Quechee\, 05059\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/08/502631108_1283708670422156_4936353150460164842_n.jpg
GEO:43.6376051;-72.4024723
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Public House at Quechee Gorge 20 Public Way Quechee 05059 United States;X-APPLE-RADIUS=500;X-TITLE=20 Public Way:geo:-72.4024723,43.6376051
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260403T181715
CREATED:20250806T141641Z
LAST-MODIFIED:20250806T141737Z
UID:10000554-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Santé
DESCRIPTION:Santé celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! More details coming soon
URL:https://vtcheese.com/event/dining-specials-sante/
LOCATION:Santé\, 61 Central Street\, Woodstock\, 05091\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/08/sante.jpg
GEO:43.6257345;-72.5163319
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Santé 61 Central Street Woodstock 05091 United States;X-APPLE-RADIUS=500;X-TITLE=61 Central Street:geo:-72.5163319,43.6257345
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260403T181715
CREATED:20250806T141034Z
LAST-MODIFIED:20250902T180423Z
UID:10000553-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: MKT Grafton
DESCRIPTION:MKT Grafton celebrates Vermont Cheese Week with week-long dining specials highlighting local makers!  For lunch\, we will be highlighting our Honey Bacon Bliss sandwich which is Grafton Cheddar Cheese\, bacon and local apples pressed to perfection and finished with local honey. Stop by and bring your appetite! \nWe’re also hosting a special “Cheers To Cheese” dinner menu on Saturday\, September 13th. The menu will include: \nSTARTERS\, SHARES & MAINS \nVermont Farmstead Lille\, a soft ripened cheese\, paired perfectly wiht Grafton grown grilled peaches\, Bald Hill honey\, glazed pecans and grilled bread – 18 \nChef grown greens\, Harlow Fam beets\, Vermont Creamery chevre goat cheese\, Scott Farm plums\, toasted pistachios and campagne vinaigrette – 18 \nGrafton Clothbound Cheddar and saffron arancini\, prosciutto\, and truffle honey – 16 \nPuff pastry tart topped with Harlow Farm potato\, marsala onion\, local wild mushroom and Parish Hill Creamery Cornerstone cheese – 20 \nDuck fat fried chicken served with Grafton Reserve Cheddar macaroni and cheese\, Grafton maple smoked cheddar cornbread and apple fennel slaw – 28 \nVermont braised beef\, local vegetables and Grafton Village Bear Hill sheep cheese shepherds pie – 28 \nDRINKS \nVT Craft Beer & Cider – 6.99\nGlass of red\, white or rose – 9.99
URL:https://vtcheese.com/event/dining-specials-mkt-grafton/
LOCATION:MKT Grafton\, 162 Main Street\, Grafton\, 05146\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2025/08/Screenshot-2025-09-02-at-2.02.05-PM.png
GEO:43.172021;-72.6078865
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=MKT Grafton 162 Main Street Grafton 05146 United States;X-APPLE-RADIUS=500;X-TITLE=162 Main Street:geo:-72.6078865,43.172021
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260403T181715
CREATED:20250728T154743Z
LAST-MODIFIED:20250728T154743Z
UID:10000548-1757116800-1757807999@vtcheese.com
SUMMARY:All Week: Sun to Cheese Tours
DESCRIPTION:Tours run daily 2:00-4:00pm\, except Thursdays!  \nWhere does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! \nWatch the cheesemakers in our Farm Barn cheesemaking facility craft our milk into cheddar. Enjoy a guided tasting of our cheddars\, then head to the dairy to meet our Brown Swiss cows and discover how we care for our landscape\, pastures\, and herd. \nAccessibility & Details: This tour will meet at the Farm Store & Welcome Center. You’ll be transported around our campus in an open-air wagon with steps to board. Given that this tour includes a cheese tasting and travel around the farm\, we highly encourage you to bring a water bottle along with you during your visit. \nIf you need accommodations to participate as fully as possible\, please contact us to discuss the possibilities two weeks in advance of the program. \nPurchase Tickets
URL:https://vtcheese.com/event/suntocheese2025/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Class,Lower Champlain Valley,Tasting or Pairing,Tour
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/20190710_bharrewyn_shelburnefarms_300dpi-133.jpeg
ORGANIZER;CN="Shelburne Farms":MAILTO:tmccarney@shelburnefarms.org
GEO:44.391961;-73.260785
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shelburne Farms 1611 Harbor Road Shelburne VT 05482 United States;X-APPLE-RADIUS=500;X-TITLE=1611 Harbor Road:geo:-73.260785,44.391961
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260403T181715
CREATED:20250724T222138Z
LAST-MODIFIED:20250724T222138Z
UID:10000544-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Redcan
DESCRIPTION:RedCan welcomes us back to the 1920s with timeless spirits and stately plates as they help us celebrate Vermont Cheese Week with week-long dining specials highlighting local makers! \nWhile walk-ins are accepted\, Cheese Week dining can get enthusiastic — reservations are recommended! \nmake a reservationMake a Day of It:We have a concentration of cheesemakers in the White River Junction area\, including: \nBillings Farm and Museum (great for families\, history buffs\, or just those with an interest in agriculture!) \nCobb Hill Cheese (self serve farmstand open to the public!) \nFat Sheep Farm (self-serve farmstand open to the public\, farm stays available) \nSpring Brook Farm Cheese (call or email ahead to schedule a farm tour!) \nVermont Farmstead Cheese Co (contact in advance to meet the cows or view cheesemaking; sorry\, no cheese available on-site)
URL:https://vtcheese.com/event/redcan2025/
LOCATION:Redcan\, 129 S Main St ste 100\, White River Junction\, 05001\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/RedCan2025.jpeg
GEO:43.6468166;-72.3190199
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Redcan 129 S Main St ste 100 White River Junction 05001 United States;X-APPLE-RADIUS=500;X-TITLE=129 S Main St ste 100:geo:-72.3190199,43.6468166
END:VEVENT
END:VCALENDAR