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X-WR-CALNAME:Vermont Cheese Council
X-ORIGINAL-URL:https://vtcheese.com
X-WR-CALDESC:Events for Vermont Cheese Council
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T170000
DTEND;TZID=America/New_York:20260919T210000
DTSTAMP:20260807T185215Z
CREATED:20260625T134746Z
LAST-MODIFIED:20260807T185215Z
UID:10000581-1789837200-1789851600@vtcheese.com
SUMMARY:"The Big Cheese" Film Screening
DESCRIPTION:Don’t miss this documentary screening of “The Big Cheese\,” hosted by Jasper Hill Farm – an event to benefit the Vermont Cheese Council. The event will include the film\, a fondue reception\, talk-back session\, and of course\, a cheese goody bag! \n“The Big Cheese” – A scrappy team of eccentric American cheesemongers defies tradition to take on the world’s top cheese masters at the Mondial du Fromage\, battling cultural clashes\, personal struggles\, and melting cheese in pursuit of respect\, redemption\, and a historic victory. Learn more at https://www.bigcheesefilm.com/ \nGET YOUR TICKETS
URL:https://vtcheese.com/event/the-big-cheese-film-screening/
LOCATION:Main Street Landing Performing Arts Center\, 1 Main Street\, Burlington\, 05401\, United States
CATEGORIES:Cheese Week Events,Event,Lower Champlain Valley,Special Event
ATTACH;FMTTYPE=image/webp:https://vtcheese.com/wp-content/uploads/2026/06/the-big-cheese.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T193000
DTSTAMP:20260729T150317Z
CREATED:20260729T145924Z
LAST-MODIFIED:20260729T150317Z
UID:10000570-1789754400-1789759800@vtcheese.com
SUMMARY:Sammys & Sips for VT Cheese Week
DESCRIPTION:Enjoy VT Cheese Week on Gin Lane! Come sample delicious riffs on the classic grilled cheese sandwich. We’ll be serving three different variations\, each paired with a Barr Hill cocktail. Highlighting three different VT cheese producers\, this is a VT Cheese Week event you don’t want to miss! \nLocation: Back bar at our distillery\nPrice & Ticketing: $45 before tax and gratuity \nGET YOUR TICKETSMake a Day of ItSnacks & Supplies:  Visit some of our favorite cheese cases at Hunger Mountain Coop (Montpelier)\, Roots Market (Middlesex)\, and Woodstock Farmers Market (Waterbury Center). \nNearby Lodging Partners: Brass Lantern Inn (Stowe)\, Liberty Hill Farm (Rochester)\, Old Stagecoach Inn (Waterbury) \nLike a Vermonter: Travel & Leisure named Montpelier one of the best small towns for art for a reason: it’s tucked in all over town. But if you want to go a little further afield\, small-but-mighty Middlesex\, Vermont is 13 minutes down the road. Think breakfast at Red Hen Bakery (see if the Creemee window is open!)\, Wine & Beer at The Local\, and tacos at Chicos! Or head over to Waterbury (17 minutes) for incredible dining at Hen of the Wood\, beers at Prohibition Pig Brewery\, stories and stationery at Bridgeside Books\, and coffee + art at Stowe Street Cafe.
URL:https://vtcheese.com/event/sammys-sips-for-vt-cheese-week/
LOCATION:Barr Hill Distillery\, 116 Gin Lane\, Montpelier\, 05602\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Event,Tasting or Pairing
ATTACH;FMTTYPE=image/avif:https://vtcheese.com/wp-content/uploads/2026/07/grilled-cheese.avif
GEO:44.2505086;-72.5666077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Barr Hill Distillery 116 Gin Lane Montpelier 05602 United States;X-APPLE-RADIUS=500;X-TITLE=116 Gin Lane:geo:-72.5666077,44.2505086
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T170000
DTEND;TZID=America/New_York:20260918T200000
DTSTAMP:20260826T141322Z
CREATED:20260629T145858Z
LAST-MODIFIED:20260826T141322Z
UID:10000583-1789750800-1789761600@vtcheese.com
SUMMARY:Cheese the Day - A Celebration of Vermont Cheesemakers
DESCRIPTION:Join us for an evening celebrating one of Vermont’s most iconic flavors during Vermont Cheese Week! Stroll the Marketplace and discover the incredible craftsmanship\, creativity\, and community behind Vermont’s award-winning cheesemakers.\n\nEnjoy free cheese tastings\, a wine garden at Pascolo\, and live music as downtown Burlington transforms into a cheese lover’s paradise. Whether you’re a lifelong cheddar enthusiast or just looking for a fun night out\, there’s something delicious waiting around every corner. \nBring your friends\, family\, neighbors\, and anyone who appreciates great food and local flavor. Because nothing brings Vermonters together quite like cheese. \nMedia Sponsor: Seven Days. \n\n\nFree event. Open to all.
URL:https://vtcheese.com/event/a-celebration-of-vermont-cheese/
LOCATION:Church Street Marketplace\, 149 Church Street\, Burlington\, VT\, 05401\, United States
CATEGORIES:Cheese Week Events,Event,Lower Champlain Valley,Special Event
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2026/06/Cheeese_y2Jx.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T173000
DTEND;TZID=America/New_York:20260917T184500
DTSTAMP:20260724T133642Z
CREATED:20260724T133642Z
LAST-MODIFIED:20260724T133642Z
UID:10000587-1789666200-1789670700@vtcheese.com
SUMMARY:Daft & Disorderly Pairings
DESCRIPTION:Unusual Cheese Pairings to Thrill and Delight \nWe’re bringing heat (Literally. We will be blowtorching cheese to create crème brûlée.)\, sweet\, sour\, and more to this organized\, but disorderly cheese pairing class. Have you ever had sour candy and cheese? Chili crisp and cheese? Chocolate and cheese? \nBeth\, our Cheese Department Manager\, and in this case Flavor Lab Technician\, will kick the class off with a demonstration of the five major flavor profiles: sweet\, salty\, sour\, bitter\, and umami. Beth will guide you through opening up your palate and deepening your awareness of taste and sensation before diving into the electrifying pairings we’ve created for you. \nWe’ll be using local cheeses from Jasper Hill Farm\, Von Trapp Farmstead\, Parish Hill Creamery\, Green Mountain Blue Cheese\, and Blue Ledge Farm and there will be plenty of time for personal exploration\, discovery\, and discussion. \nTake some time to wake up your senses with us in September! Stink\, stank\, stunk! Layer that funk! \nGET YOUR TICKETSMake a Cheesy Day of It:\nStop by the Historic Creamery Covered Bridge!\nEmail Big Picture Farm for a schedule of their goat hangouts this week!\nVisit Parish Hill Creamery or Vermont Shepherd‘s self-serve farmstands\, both in nearby Putney!
URL:https://vtcheese.com/event/daft-disorderly-pairings/
LOCATION:Brattleboro Food Coop\, 2 Main Street\, Brattleboto\, VT\, 05301\, United States
CATEGORIES:Cheese Week Events,Class,Southeast
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2026/07/PXL_20260722_172829100.RAW-01.COVER_-scaled.jpg
ORGANIZER;CN="Brattleboro Food Coop":MAILTO:shareholders@brattleborofoodcoop.coop
GEO:42.8503732;-72.5582851
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brattleboro Food Coop 2 Main Street Brattleboto VT 05301 United States;X-APPLE-RADIUS=500;X-TITLE=2 Main Street:geo:-72.5582851,42.8503732
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T170000
DTEND;TZID=America/New_York:20260917T183000
DTSTAMP:20260826T132125Z
CREATED:20260617T162237Z
LAST-MODIFIED:20260826T132125Z
UID:10000567-1789664400-1789669800@vtcheese.com
SUMMARY:Cheese Tasting at the Tillerman
DESCRIPTION:In the spirit of Vermont Cheese Week\, we will be hosting a special cheese tasting with Will featuring 3 different Vermont-made beverages paired with five Vermont cheeses. We will gather around the long farm table in the Parlor to explore the nuances of simple yet memorable food and drink accompaniments. You will come away with a better understanding of the subtle art behind building a beautifully balanced cheese board for your next gathering. Each attendee will also receive 10% off their meal at the restaurant if they wish to eat afterwards\, please make a separate reservation. \n\n\nGET YOUR TICKETS
URL:https://vtcheese.com/event/the-tillerman-wine-cheese-pairing/
LOCATION:The Tillerman\, 1868 N. 116 Rd\, Bristol\, VT\, 05443\, United States
CATEGORIES:Cheese Week Events,Lower Champlain Valley,Special Event,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2026/06/March-WIne-Tasting-With-Will-11-1.jpg
ORGANIZER;CN="The Tillerman":MAILTO:info@thetillermanvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T110000
DTEND;TZID=America/New_York:20260917T130000
DTSTAMP:20260812T161224Z
CREATED:20260623T180119Z
LAST-MODIFIED:20260812T161224Z
UID:10000575-1789642800-1789650000@vtcheese.com
SUMMARY:A Taste of Place: Exploring the Terroir of Grafton Village Cheese
DESCRIPTION:Join us for an immersive experience with Grafton Village Cheese. We will start by learning and observing how 4 simple ingredients transform into award-winning cheese at our creamery.  Setting out from there we will enjoy a leisurely walk to explore the history and terroir of our iconic brand using the extensive and beautifully maintained trails at the foot of Bear Hill. The experience culminates pond-side with a cheese tasting and picnic lunch. \n$25 includes a picnic lunch by the village’s very own MKT\, refreshments\, and cheese\, naturally! Retailers\, chefs\, distributors\, food media\, and other industry personnel: please email us directly for industry-specific arrangements. \nSpecial Note\nPlease wear comfortable walking shoes.  We encourage weather-appropriate attire\, sunscreen\, and bug repellent. Because we have an elaborate rain plan\, it won’t rain.\nGET YOUR TICKETSMake a Cheesy Day of It:There are two additional cheese producers nearby: Crowley Cheese and Plymouth Cheese Company. Plus Cheese Week Partner Harpoon Brewery in Windsor\, who’s doing cheesy specials all week long!\nTake Your Cheese Outdoors: consider visiting Buttermilk Falls\, Camp Plymouth State Park\, or the Path of Life Sculpture Garden!
URL:https://vtcheese.com/event/a-taste-of-place-exploring-the-terroir-of-grafton-village-cheese/2026-09-17/
LOCATION:Grafton Village Cheese Company\, 533 Townshend Rd.\, Grafton\, VT\, 05146\, United States
CATEGORIES:Cheese Week Events,Southeast,Special Event,Tasting or Pairing,Tour
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2026/06/grafton.png
ORGANIZER;CN="Grafton Village Cheese Company":MAILTO:Liv@graftonvillagecheese.com
GEO:42.8641004;-72.568436
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Grafton Village Cheese Company 533 Townshend Rd. Grafton VT 05146 United States;X-APPLE-RADIUS=500;X-TITLE=533 Townshend Rd.:geo:-72.568436,42.8641004
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260916T180000
DTEND;TZID=America/New_York:20260916T210000
DTSTAMP:20260815T235731Z
CREATED:20260617T163001Z
LAST-MODIFIED:20260815T235731Z
UID:10000569-1789581600-1789592400@vtcheese.com
SUMMARY:Vermont Cheese Adventure Dinner
DESCRIPTION:Celebrate and feast on Vermont’s tastiest cheeses at our annual Vermont Cheese Dinner! Our multi-course feast will feature 8+ different Vermont creameries hailing from every corner of our Brave Little State—from enduring icons to hidden gems. \n\nThis adventurous evening is hosted on the picturesque historic landscape of Shelburne Farms. Upon arrival\, guests can explore (and say hi to the grazing sheep or dairy cows) while sipping on a welcome drink and enjoying their first course straight from our pop-up kitchen. Catch our culinary team in action cooking the dinner over a live fire and learn about the creameries featured this evening. \nWe will set our tables inside one of Shelburne Farms’ historic buildings for a truly memorable dining experience. Executive Chef Eric Hodet will be flexing his creativity for a multi-course feast that weaves local seasonal produce and proteins around the world-class cheese made right here in Vermont. Peep one of our past menus here to whet your whistle. \nWe’ll close out this magical evening with a fire-cooked dessert and a last sip outside\, taking in the magic of Shelburne Farms after hours. \n\nGET YOUR TICKETS
URL:https://vtcheese.com/event/vermont-cheese-adventure-dinner-2/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Dinner,Lower Champlain Valley,Special Event,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/KTP-432-1.jpeg
GEO:44.391961;-73.260785
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shelburne Farms 1611 Harbor Road Shelburne VT 05482 United States;X-APPLE-RADIUS=500;X-TITLE=1611 Harbor Road:geo:-73.260785,44.391961
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260916T170000
DTEND;TZID=America/New_York:20260916T190000
DTSTAMP:20260714T154621Z
CREATED:20260714T154349Z
LAST-MODIFIED:20260714T154621Z
UID:10000580-1789578000-1789585200@vtcheese.com
SUMMARY:Summer Feast: Pop-up Dinner
DESCRIPTION:Harvest Barn Inn is hosting a pop-up dinner fundraiser as part of Vermont Cheese Week to both celebrate our local creameries and support cheesemaker education and community efforts to build farm and food resilience throughout Vermont! Join us for a family-style feast to celebrate the end of summer and the unique flavors of natural cheese and Southern Vermont’s bounty. Minimum donation $60.\nContact hello@harvestbarninn.com or (916) 276-9421 to reserve your spot! \nOfficial Cheese Week Lodging ProviderBuilt in 1881\, and perched on a ridge above the Connecticut River in the quaint\, historic village of Bellows Falls\, the Harvest Barn Inn has served as a refuge to travelers for 40 years. Our cozy\, family-owned bed and breakfast offers 6 rooms designed for tranquility and comfort\, with beautiful river views and serene grounds to wander. The inn retains its personality and many 19th century details like pumpkin pine floors\, while also offering guests the pleasures of modern amenities and newly renovated bathrooms. We take pride in our small operating footprint as we strive to be a regenerative member of our local community. We’re solar-powered\, our heating and cooling system is all electric\, and we endeavor to serve food grown and raised right outside our front door—including from our own garden! Enjoy our seasonally-inspired breakfasts that reflect the beauty of Vermont’s bounty\, imbued with the many influences of our heritages and places we’ve lived. Reserve your stay at harvestbarninn.com
URL:https://vtcheese.com/event/summer-feast-pop-up-dinner/
LOCATION:Harvest Barn Inn\, 16 Webb Terrace\, Bellows Falls\, VT\, 05101
CATEGORIES:Cheese Week Events,Dinner,Southeast
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2026/06/feast.jpeg
ORGANIZER;CN="Harvest Barn Inn":MAILTO:hello@harvestbarninn.com
GEO:43.1488452;-72.4594343
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Harvest Barn Inn 16 Webb Terrace Bellows Falls VT 05101;X-APPLE-RADIUS=500;X-TITLE=16 Webb Terrace:geo:-72.4594343,43.1488452
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260916T100000
DTEND;TZID=America/New_York:20260916T120000
DTSTAMP:20260728T141051Z
CREATED:20260728T141051Z
LAST-MODIFIED:20260728T141051Z
UID:10000588-1789552800-1789560000@vtcheese.com
SUMMARY:Cows\, Cheese\, and Tractors! (Youth Program)
DESCRIPTION:Join us on a tractor ride down the cow lanes to explore the Shelburne Farms Dairy. We’ll look for the milking herd out on pasture\, visit the calf barn\, and taste some Shelburne Farms cheddar. \nCelebrate Cheese Week by thanking the cows\, dairy staff\, cheesemakers\, land\, and everyone involved in getting cheese to your table! \nRecommended for ages 4 and up with an accompanying adult. Please purchase a ticket for every person in your group attending the program\, both children and adults.. (Questions? Reach out to Cat Parrish at cwright@shelburnefarms.org.) \nPurchase TicketsPro-Tips and Don’t Misses!: \n\nShelburne Farms does have lodging on-site with the Inn at Shelburne Farms\, but like most places in Vermont\, rooms can book up fast and advance reservations are strongly recommended.\n\n\nThe Champlain Valley is a special place for Vermont Dairy; just a drive down Route 7 from Shelburne to Vergennes to Middlebury is beautiful. (Be sure to stop at lu•lus for some of their famous basil gelato!)\n\n\nIn addition to Shelburne Farms\, the Champlain Valley boasts Blue Ledge Farm (Leicester)\, with a self-serve farmstand and tours available if arranged in advance.\n\n\nLooking for Snacks and Supplies? City Market (South End\, Burlington; 15 min) or the Middlebury Co-Op (45 min) is a great place to find Vermont cheeses from local makers.
URL:https://vtcheese.com/event/cows-cheese-and-tractors-youth-program/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Class,Lower Champlain Valley,Tour
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/1S3A9259_0.jpeg
ORGANIZER;CN="Shelburne Farms":MAILTO:tmccarney@shelburnefarms.org
GEO:44.391961;-73.260785
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shelburne Farms 1611 Harbor Road Shelburne VT 05482 United States;X-APPLE-RADIUS=500;X-TITLE=1611 Harbor Road:geo:-73.260785,44.391961
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260914T110000
DTEND;TZID=America/New_York:20260914T130000
DTSTAMP:20260812T161224Z
CREATED:20260623T180119Z
LAST-MODIFIED:20260812T161224Z
UID:10000574-1789383600-1789390800@vtcheese.com
SUMMARY:A Taste of Place: Exploring the Terroir of Grafton Village Cheese
DESCRIPTION:Join us for an immersive experience with Grafton Village Cheese. We will start by learning and observing how 4 simple ingredients transform into award-winning cheese at our creamery.  Setting out from there we will enjoy a leisurely walk to explore the history and terroir of our iconic brand using the extensive and beautifully maintained trails at the foot of Bear Hill. The experience culminates pond-side with a cheese tasting and picnic lunch. \n$25 includes a picnic lunch by the village’s very own MKT\, refreshments\, and cheese\, naturally! Retailers\, chefs\, distributors\, food media\, and other industry personnel: please email us directly for industry-specific arrangements. \nSpecial Note\nPlease wear comfortable walking shoes.  We encourage weather-appropriate attire\, sunscreen\, and bug repellent. Because we have an elaborate rain plan\, it won’t rain.\nGET YOUR TICKETSMake a Cheesy Day of It:There are two additional cheese producers nearby: Crowley Cheese and Plymouth Cheese Company. Plus Cheese Week Partner Harpoon Brewery in Windsor\, who’s doing cheesy specials all week long!\nTake Your Cheese Outdoors: consider visiting Buttermilk Falls\, Camp Plymouth State Park\, or the Path of Life Sculpture Garden!
URL:https://vtcheese.com/event/a-taste-of-place-exploring-the-terroir-of-grafton-village-cheese/2026-09-14/
LOCATION:Grafton Village Cheese Company\, 533 Townshend Rd.\, Grafton\, VT\, 05146\, United States
CATEGORIES:Cheese Week Events,Southeast,Special Event,Tasting or Pairing,Tour
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2026/06/grafton.png
ORGANIZER;CN="Grafton Village Cheese Company":MAILTO:Liv@graftonvillagecheese.com
GEO:42.8641004;-72.568436
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Grafton Village Cheese Company 533 Townshend Rd. Grafton VT 05146 United States;X-APPLE-RADIUS=500;X-TITLE=533 Townshend Rd.:geo:-72.568436,42.8641004
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T180000
DTEND;TZID=America/New_York:20260913T210000
DTSTAMP:20260825T004433Z
CREATED:20260724T133053Z
LAST-MODIFIED:20260825T004433Z
UID:10000586-1789322400-1789333200@vtcheese.com
SUMMARY:Hen of the Wood Women Cheesemakers Dinner
DESCRIPTION:Join us at Hen of the Wood for a multi-course experience in our private dining room! This dinner will feature cheeses from amazing women cheesemakers in the VT cheese community\, including Molly Pindell from Sage Farm\, Marisa Mauro from Maplebrook Farm/Ploughgatem Creamery\, and Molly Semler from vonTrapp Farmstead.  They will be floating around to engage and help you learn more about all things cheese. Chef Antonio and the culinary team are preparing an experience you don’t want to miss! We look forward to hosting you. \n\n4-courses\, family-style\, limited to 14 guests\nEach course will feature a different VT cheese\n$120 per person for food\, plus a la carte beverages\, before tax & gratuity\n\nGuests will be seated at our communal\, private dining room table. \nPlease note that a $50 cancellation fee will be charged per person if we are not notified at least 24 hours in advance. This is a very special offering with limited seats. \nTicketing link coming soon! \nPlease note this event is adults only.×GET YOUR TICKETS
URL:https://vtcheese.com/event/hen-of-the-wood-farmstead-cheese-dinner-3/
LOCATION:Hen of the Wood – Waterbury\, 14 S. Main Street\, Waterbury\, 05676\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2024/05/HenBTV_BHP-79.jpg
GEO:44.3374888;-72.7558312
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hen of the Wood – Waterbury 14 S. Main Street Waterbury 05676 United States;X-APPLE-RADIUS=500;X-TITLE=14 S. Main Street:geo:-72.7558312,44.3374888
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T160000
DTEND;TZID=America/New_York:20260913T173000
DTSTAMP:20260812T160847Z
CREATED:20260701T142121Z
LAST-MODIFIED:20260812T160847Z
UID:10000584-1789315200-1789320600@vtcheese.com
SUMMARY:Taste the Terroir of Vermont
DESCRIPTION:Join award-winning Champlain Valley cheesemakers for a guided terroir tasting\, featuring multiple pairings of sumptuous wines\, distinctive cheeses\, and luscious cured meats. Hear makers candidly discuss how the sunlight\, seasons\, and soil influence the way their creations taste. Learn more about Vermont land\, animals\, and food systems\, and what makes this way of life like nowhere else in this curated event hosted by Lincoln Peak Vineyards and featuring Monte Verdi Salumi\, Blue Ledge Farm\, Bridport Creamery\, and Champlain Valley Creamery.\n\nThe tasting includes three courses and lots of discussion\, hosted on Lincoln Peak’s covered porch overlooking the vineyard. Each course features one wine and one meat carefully paired with three cheeses from each creamery. \n\n\nWho\nBlue Ledge Farm – Salisbury\nChamplain Valley Creamery – Middlebury\nBridport Creamery – Bridport\nMonti Verdi Salumi – Panton\nLincoln Peak Vineyard – New Haven\n\n\n$55/ticket \n\nGET YOUR TICKETS
URL:https://vtcheese.com/event/taste-the-terroir-of-vermont-2/
LOCATION:Lincoln Peak Vineyard\, 142 River Road\, New Haven\, 05472\, United States
CATEGORIES:Cheese Week Events,Lower Champlain Valley,Special Event,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/08/lpv_blueledge-scaled.jpg
GEO:44.0556382;-73.164466
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lincoln Peak Vineyard 142 River Road New Haven 05472 United States;X-APPLE-RADIUS=500;X-TITLE=142 River Road:geo:-73.164466,44.0556382
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250914T150000
DTEND;TZID=America/New_York:20250914T170000
DTSTAMP:20250908T214022Z
CREATED:20250908T214022Z
LAST-MODIFIED:20250908T214022Z
UID:10000565-1757862000-1757869200@vtcheese.com
SUMMARY:Boards & Brews: Charcuterie Picnic!
DESCRIPTION:Build Your Own Charcuterie Board – Pop-Up Fundraiser \nJoin us for a delicious hands-on evening celebrating Vermont’s finest cheese and charcuterie — all while supporting the Vermont Cheese Council! \nGuests will receive a curated selection of artisan Vermont cheeses\, Vermont Salumi cured meats\, crackers\, and locally made jams to design and enjoy their very own personal charcuterie board. \nEach guest gets to keep their board and will also receive a take-home package of Vermont Farmstead cheese and crackers to enjoy later! \nSip\, snack\, and socialize while showing your love for Vermont’s incredible cheesemaking community. \nPurchase TicketsTickets: $30 per person ($10 goes to the Vermont Cheese Council) \nIncludes: \n\nBuild-your-own board experience\nA personal charcuterie board to take home\nVermont cheese + crackers to-go from Vermont Farmstead Cheese and Caselton Crackers\n\n$10 from every ticket goes directly to the Vermont Cheese Council! \n\nEvent Details \n\nDate: Sunday\, September 14th\nTime: 3-5pm\nLocation: Harpoon Brewery Front Lawn with Live Music 4-6pm\n\n\nWhy Attend? \n\nSupport Vermont’s award-winning cheesemakers\nCreate and enjoy your own charcuterie masterpiece on the lawn at Harpoon while listening to music and enjoying fresh Harpoon Beer.\nTake home your board\, cheese & crackers for later\nA fun\, tasty way to give back!\n\n\nSpace is limited — reserve your spot today! \nPurchase Tickets
URL:https://vtcheese.com/event/harpoonboardsbrews/
LOCATION:Harpoon Brewery – Windsor\, 336 Ruth Carney Drive\, Windsor\, VT\, 05089\, United States
CATEGORIES:Dining & Retail Partners,Event,Southeast,Tasting or Pairing
ATTACH;FMTTYPE=image/webp:https://vtcheese.com/wp-content/uploads/2025/09/Harpoon-Vermont-74.webp
GEO:43.5129222;-72.4016105
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Harpoon Brewery – Windsor 336 Ruth Carney Drive Windsor VT 05089 United States;X-APPLE-RADIUS=500;X-TITLE=336 Ruth Carney Drive:geo:-72.4016105,43.5129222
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T160000
DTEND;TZID=America/New_York:20250913T190000
DTSTAMP:20250904T150757Z
CREATED:20250904T150728Z
LAST-MODIFIED:20250904T150757Z
UID:10000564-1757779200-1757790000@vtcheese.com
SUMMARY:Pop-up "Cheers to Cheese" Dinner
DESCRIPTION:MKT Grafton celebrates Vermont Cheese Week with a special “Cheers To Cheese” dinner menu on Saturday\, September 13th. The menu will include: \nSTARTERS\, SHARES & MAINS \nVermont Farmstead Lille\, a soft ripened cheese\, paired perfectly wiht Grafton grown grilled peaches\, Bald Hill honey\, glazed pecans and grilled bread – 18 \nChef grown greens\, Harlow Fam beets\, Vermont Creamery chevre goat cheese\, Scott Farm plums\, toasted pistachios and campagne vinaigrette – 18 \nGrafton Clothbound Cheddar and saffron arancini\, prosciutto\, and truffle honey – 16 \nPuff pastry tart topped with Harlow Farm potato\, marsala onion\, local wild mushroom and Parish Hill Creamery Cornerstone cheese – 20 \nDuck fat fried chicken served with Grafton Reserve Cheddar macaroni and cheese\, Grafton maple smoked cheddar cornbread and apple fennel slaw – 28 \nVermont braised beef\, local vegetables and Grafton Village Bear Hill sheep cheese shepherds pie – 28 \nDRINKS \nVT Craft Beer & Cider – 6.99\nGlass of red\, white or rose – 9.99
URL:https://vtcheese.com/event/pop-up-cheers-to-cheese-dinner/
LOCATION:MKT Grafton\, 162 Main Street\, Grafton\, 05146\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Dinner,Southeast
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2025/08/Screenshot-2025-09-02-at-2.02.05-PM.png
GEO:43.172021;-72.6078865
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=MKT Grafton 162 Main Street Grafton 05146 United States;X-APPLE-RADIUS=500;X-TITLE=162 Main Street:geo:-72.6078865,43.172021
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T120000
DTEND;TZID=America/New_York:20250913T160000
DTSTAMP:20250902T182049Z
CREATED:20250619T202131Z
LAST-MODIFIED:20250902T182049Z
UID:10000534-1757764800-1757779200@vtcheese.com
SUMMARY:Meet a Cheesemaker at Woodstock Farmers Market
DESCRIPTION:The Woodstock Farmers Market is proud to host some of our closest local cheese makers to sample their cheeses this fall to help us celebrate Vermont Cheese Week: \nPlymouth Artisan Cheese – (Plymouth\,\, VT) – Plymouth Artisan Cheese is a family-run business from Jesse and Sarit Werner\, who still make their cheese from the 1890 Vermont recipe today. Their raw-milk cheese single-sourced from a dedicated herd of Holstein and Jersey cows. When each block of cheddar is ready\, it is dipped in hot wax which is the way Plymouth Cheese has been packaged for 130 years. Their cheese include both traditional cheddars\, as well as newer flavors like black truffle\, harissa\, and hot pepper! \nCobb Hill Cheese – (Hartland\, VT) – Cobb Hill has been handcrafting artisan cheeses since 2000\, including an award-winning Ascutney Mountain Cheese\, a smoked farmhouse Gouda\, a caraway-infused Alphine\, and more. Their milk comes from Cedar Mountain Farm’s jersey cows\, which impart a delicious\, nutty flavor\, and like many Vermont makers\, they follow the age-old process of hand-stirring the curd\, hooping\, and pressing the cheese. \nThis event will be held outside in front of our Woodstock location in beautiful Vermont weather! (If the weather is not-so-friendly\, inside space will be considered.)  \nFor more information\, contact: courtney.p@woodstockfarmersmarket.com or 1-802-457-3658\, ext 1.  \nPro-Tips and Don’t Misses!: The small Woodstock / Windsor / Plymouth triangle has a high concentration of cheesemakers in a small area — check our our Cheese Trail Map for farmstands\, farmstays\, and more in the area.  \nHistoric Makers: Vermont cheesemakers have been at this a long time. In addition to Plymouth Artisan Cheese\, Southwest Vermont also boasts many other century-old cheese sites and identities\, including Billings Farm & Museum (1869)\, Crowley Cheese Company (1824)\, and Grafton Village Cheese (1892).
URL:https://vtcheese.com/event/woodstock-meet-a-cheesemaker/
LOCATION:Woodstock Farmers Market\, 979 W Woodstock Road\, Woodstock\, VT\, 05091
CATEGORIES:Cheese Week Events,Farmers Market,Southeast,Special Event
ATTACH;FMTTYPE=image/webp:https://vtcheese.com/wp-content/uploads/2025/06/2025-06-07-1.webp
GEO:43.6166787;-72.5420649
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Woodstock Farmers Market 979 W Woodstock Road Woodstock VT 05091;X-APPLE-RADIUS=500;X-TITLE=979 W Woodstock Road:geo:-72.5420649,43.6166787
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T103000
DTEND;TZID=America/New_York:20250913T114500
DTSTAMP:20250722T140414Z
CREATED:20250722T140414Z
LAST-MODIFIED:20250722T140414Z
UID:10000539-1757759400-1757763900@vtcheese.com
SUMMARY:Kids Cooking Class: Paneer Butter Masala
DESCRIPTION:As part of Vermont Cheese Week\, in this cooking class\, kids will turn milk into cheese! We will be making Paneer using local milk\, and then creating a delicious tomato and cashew sauce to serve it in. Dietary restrictions are accommodated with advanced notice. All chefs must be accompanied by a parent or caregiver. Early registration is recommended to reserve your spot. \nFor More Information: 802-257-0236 \nClick to Sign UpMake a Cheesy Day of It:\nStop by the Historic Creamery Covered Bridge!\nEmail Big Picture Farm for a schedule of their goat hangouts this week!\nVisit Parish Hill Creamery or Vermont Shepherd‘s self-serve farmstands\, both in nearby Putney!
URL:https://vtcheese.com/event/kidscooking2025/
LOCATION:Brattleboro Food Coop\, 2 Main Street\, Brattleboto\, VT\, 05301\, United States
CATEGORIES:Cheese Week Events,Class,Southeast
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/Food-Co-op-2.jpeg
ORGANIZER;CN="Brattleboro Food Coop":MAILTO:shareholders@brattleborofoodcoop.coop
GEO:42.8503732;-72.5582851
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brattleboro Food Coop 2 Main Street Brattleboto VT 05301 United States;X-APPLE-RADIUS=500;X-TITLE=2 Main Street:geo:-72.5582851,42.8503732
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250912T173000
DTEND;TZID=America/New_York:20250912T193000
DTSTAMP:20250818T163632Z
CREATED:20250818T163509Z
LAST-MODIFIED:20250818T163632Z
UID:10000556-1757698200-1757705400@vtcheese.com
SUMMARY:Orchard Tasting at the Farm Stand
DESCRIPTION:Join Blue Ledge Farm\, Sunrise Orchards\, and Shacksbury Cider Co. for an evening in the orchard tasting amazing cheeses\, hard ciders and sparkling sweet cider. The farmers and makers will share their passion and process while you taste the delicious\, locally produced food and delight in the beauty of the September orchard. \nThe event will be held in and around the farmstand barn and surrounding orchard rows. Wheelchair and walker accessible! \nTickets are $20 and are walk-up only; no reservations in advance.
URL:https://vtcheese.com/event/orchardtasting2025/
LOCATION:Sunrise Orchards\, 1333 North Bingham St.\, Cornwall\, 05753\, United States
CATEGORIES:Cheese Week Events,Lower Champlain Valley,Special Event,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/08/IMG_9970-scaled-e1754490682665.jpeg
GEO:43.9632735;-73.244653
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sunrise Orchards 1333 North Bingham St. Cornwall 05753 United States;X-APPLE-RADIUS=500;X-TITLE=1333 North Bingham St.:geo:-73.244653,43.9632735
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250912T140000
DTEND;TZID=America/New_York:20250912T151500
DTSTAMP:20250722T141711Z
CREATED:20250722T141711Z
LAST-MODIFIED:20250722T141711Z
UID:10000540-1757685600-1757690100@vtcheese.com
SUMMARY:Guided Cheese Tasting: Local Makers
DESCRIPTION:Come to experience a flight of local cheeses. This tasting\, held in honor of Vermont Cheese Week\, will be led by our expert cheesemonger Beth Chevalier\,  CCP ACS.  \n \nFeaturing Parish Hill Creamery\, Vermont Shepherd\, Grafton Village Cheese\, the very rare Northern Spy Farm Goat Song and more!  \nTickets are $14 per person. Dietary restrictions are accommodated with advanced notice. Early registration is recommended to reserve your spot.  \nFor More Information: 802-257-0236 \nClick to Sign UpMake a Cheesy Day of It:\nStop by the Historic Creamery Covered Bridge!\nEmail Big Picture Farm for a schedule of their goat hangouts this week!\nVisit Parish Hill Creamery or Vermont Shepherd‘s self-serve farmstands\, both in nearby Putney!
URL:https://vtcheese.com/event/guided-cheese-tasting-local-makers/
LOCATION:Brattleboro Food Coop\, 2 Main Street\, Brattleboto\, VT\, 05301\, United States
CATEGORIES:Cheese Week Events,Class,Southeast,Tasting or Pairing
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2025/07/Screen-Shot-2025-07-21-at-11.15.01-AM-1.png
ORGANIZER;CN="Brattleboro Food Coop":MAILTO:shareholders@brattleborofoodcoop.coop
GEO:42.8503732;-72.5582851
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brattleboro Food Coop 2 Main Street Brattleboto VT 05301 United States;X-APPLE-RADIUS=500;X-TITLE=2 Main Street:geo:-72.5582851,42.8503732
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T180000
DTEND;TZID=America/New_York:20250911T210000
DTSTAMP:20250826T181259Z
CREATED:20250805T154646Z
LAST-MODIFIED:20250826T181259Z
UID:10000550-1757613600-1757624400@vtcheese.com
SUMMARY:Hen of the Wood Farmstead Cheese Dinner
DESCRIPTION:Join us at Hen of the Wood for a multi-course experience in our private dining room! This dinner will feature cheeses from amazing women in the VT cheese community\, including Molly Pindell from Sage Farm\, Melanie Webb from Stony Pond Farm\, and Molly Semler of Von Trapp Farmstead. They will be floating around to engage and help you learn more about all things cheese. Chef Antonio and the culinary team are preparing an experience you don’t want to miss! We look forward to hosting you. \n\n4-courses\, family-style\, limited to 14 guests\nEach course will feature a different VT cheese\n$120 per person for food\, plus a la carte beverages\, before tax & gratuity\n\nGuests will be seated at our communal\, private dining room table. \nPlease note that a $50 cancellation fee will be charged per person if we are not notified at least 24 hours in advance. This is a very special offering with limited seats. \nPlease note this event is adults only.×GET YOUR TICKETS
URL:https://vtcheese.com/event/hen-of-the-wood-farmstead-cheese-dinner-2/
LOCATION:Hen of the Wood – Waterbury\, 14 S. Main Street\, Waterbury\, 05676\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2024/05/HenBTV_BHP-79.jpg
GEO:44.3374888;-72.7558312
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hen of the Wood – Waterbury 14 S. Main Street Waterbury 05676 United States;X-APPLE-RADIUS=500;X-TITLE=14 S. Main Street:geo:-72.7558312,44.3374888
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T170000
DTEND;TZID=America/New_York:20250911T210000
DTSTAMP:20250805T173030Z
CREATED:20250805T154109Z
LAST-MODIFIED:20250805T173030Z
UID:10000549-1757610000-1757624400@vtcheese.com
SUMMARY:Cheese Week Pizza Night at Hotel Vermont
DESCRIPTION:Say Cheese! Hotel Vermont is hosting a pizza pop at Juniper in celebration of Vermont Cheese Week on\nThursday\, September 11. Enjoy a special menu of wood-fired pies featuring our favorite local cheeses\, a\nBarr Hill bar with whey cocktails\, and other inspired sips and bites. 10% of all food and beverage specials\nwill go to the Vermont Cheese Council to support local cheesemakers across the state. All are welcome! \nMenu:\nCharcoal grilled Pomykala peaches\, Stony Pond Farm Swallow Tail Tomme\, lemon olive oil\, maple vinegar\, focaccia \n \nPanuozzo sandwich\, 5th Quarter mortadella\, Champlain Valley Triple Cream\, arugula\, caramelized onions\, mustard creme fraiche  \n \nTraditional round or pan baked square pizzas made with a blend of Bridport cheeses and mozzarella\nCheese and Herb\, red sauce \nGreen Mountain Smokehouse Pepperoni\, red sauce  \n5th Quarter mortadella and caramelized onion\, mustard creme fraiche \nBuffalo cauliflower\, pickled red onion\, black truffle ranch \n\n\n\n\n\n\n\n\n\n\nCheese and herb – 27 \nBy the slice – 6 \nCreemees – 5\nMaple Chevre\nChocolate Mascarpone \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nincludes contribution to Vermont Cheese Council to support cheesemakers across the state
URL:https://vtcheese.com/event/cheese-week-pizza-night-at-hotel-vermont-2/
LOCATION:Juniper Terrace at Hotel Vermont\, 41 Cherry St.\, Burlington\, 05401\, United States
CATEGORIES:Cheese Week Events,Northwest,Special Event
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2024/07/HOTEL-VT-PIZZA-2.png
GEO:44.4786208;-73.2174279
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Juniper Terrace at Hotel Vermont 41 Cherry St. Burlington 05401 United States;X-APPLE-RADIUS=500;X-TITLE=41 Cherry St.:geo:-73.2174279,44.4786208
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T170000
DTEND;TZID=America/New_York:20250911T190000
DTSTAMP:20250911T154008Z
CREATED:20250617T113933Z
LAST-MODIFIED:20250911T154008Z
UID:10000533-1757610000-1757617200@vtcheese.com
SUMMARY:CANCELLED: Cheese & Sausage Pop-Up Party
DESCRIPTION:Due to unforeseen circumstances\, this event is being cancelled; we apologize for any inconvenience. However\, Brownsville Butcher & Pantry invites you to visit on September 20 from 11am-3pm for a free cider tasting with Eden Specialty Ciders\, featuring a complimentary cheese pairing with Good Hands Creamery!
URL:https://vtcheese.com/event/brownsvillebutcher2025/
LOCATION:Brownsville Butcher & Pantry\, 871 VT-44\, Brownsville\, VT\, 05037
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/06/PXL_20220625_170331635.MP_2.jpg
GEO:43.467338;-72.4693983
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brownsville Butcher & Pantry 871 VT-44 Brownsville VT 05037;X-APPLE-RADIUS=500;X-TITLE=871 VT-44:geo:-72.4693983,43.467338
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250911
DTEND;VALUE=DATE:20250914
DTSTAMP:20250903T141639Z
CREATED:20250903T141639Z
LAST-MODIFIED:20250903T141639Z
UID:10000563-1757548800-1757807999@vtcheese.com
SUMMARY:3-Day Dining Specials: Barkeaters
DESCRIPTION:Rotating Cheese Board Features: Vermont Shepherd\, Parish Hill\, Blue Ledge Farm\, and/or Stony Pond Farm\n Cheese Week Soup: Roasted Garlic & Brie featuring Plymouth Cheese’s brie (a nod to the Leslie’s Tavern soup noted in Bon Appetit magazine)\n Fried Bridport Creamery garlic cheese curds w/ house sauce \n Dill Pickle Biscuits w/ house Pimento cheese featuring Shelburne Farms smoked cheddar and Cabot 3-year cheddar\nBaked Jasper Hill mini-Harbison with Blake Hill jam\, crostini & crudite \nPlus: A featured entree to be determined!
URL:https://vtcheese.com/event/barkeaters2025/
LOCATION:Barkeasters Restaurant\, 97 Falls Road\, Shelburne\, VT\, 05482
CATEGORIES:Dining & Retail Partners
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/09/CB4C6462-4EA2-4A70-A33D-2A817B695A18-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T173000
DTEND;TZID=America/New_York:20250910T210000
DTSTAMP:20250811T174300Z
CREATED:20250718T203133Z
LAST-MODIFIED:20250811T174300Z
UID:10000536-1757525400-1757538000@vtcheese.com
SUMMARY:Vermont Cheese Adventure Dinner
DESCRIPTION:In benefit of the Vermont Cheese Council \nGet ready for the Adventure of your cheese fever dreams! Our multi-course dinner will feature 10 different creameries from top to bottom of our brave little state\, from enduring icons like Jasper Hill and Cabot to hidden gems like Barn First and Parish Hill. \nThe Swiss dairy cows will be waiting for you as you park at the Farm Barn—and they are just the first treat! \nEnjoy a self-guided tour of the Farm Barn\, sipping on a welcome drink and first course straight from our pop-up kitchen before settling into our long tables for a family-style feast. \nWe’re pulling out all the stops to create our most epic cheese dinner yet — five courses of creativity highlighting the top produce\, veggies + VT proteins woven around the world-class cheese made in our Brave Little State. Peep last year’s menu here to whet your whistle. \nWe’ll close out this magical evening with a fire-cooked dessert and a last sip outside\, taking in the magic of Shelburne Farms after hours. \nAdventure Dinner tickets are $181 per person (plus 9% + 10% VT Rooms and Meals Tax and 1% Local Shelburne Tax) and include: five courses\, four paired cocktails and wine courses (alcohol-free available upon request)\, donation to the Vermont Cheese Council \nDue to the nature of this particular dinner\, we are unable to offer vegan or dairy-free options. \nThis dinner is rain or shine\, and a blast either way. \nGET YOUR TICKETS
URL:https://vtcheese.com/event/adventuredinner2025/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Dinner,Lower Champlain Valley,Special Event,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/KTP-432-1.jpeg
GEO:44.391961;-73.260785
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shelburne Farms 1611 Harbor Road Shelburne VT 05482 United States;X-APPLE-RADIUS=500;X-TITLE=1611 Harbor Road:geo:-73.260785,44.391961
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T173000
DTEND;TZID=America/New_York:20250910T193000
DTSTAMP:20250724T220416Z
CREATED:20250724T220416Z
LAST-MODIFIED:20250724T220416Z
UID:10000546-1757525400-1757532600@vtcheese.com
SUMMARY:Grafton Inn Cheese Soiree: A Taste of Vermont!
DESCRIPTION:Join us for an evening at our White Gates Barn event venue of casual grazing and delicious discovery featuring a curated selection of Grafton Village Cheese and Vermont Farmstead Cheese\, paired with local charcuterie\, fresh fruit\, and more. Sample a variety of Vermont beers (included with your ticket)\, then stick around for full pours and glasses of wine\, available for purchase.  \nThis is a relaxed\, walk-around tasting experience designed to showcase the best of our local makers—complete with signage and stories behind each cheese. \nGet TicketsMake a Cheesy Day of It:\n\nIn addition to Grafton Village Cheese\, Parish Hill Creamery and Vermont Shepherd\, both in Putney\, have self-serve farmstands open to the public! Call ahead for their cheesemaking viewing schedule\, too. \nPlus: our friends at the Grafton Inn have compiled some of their favorite Southern Vermont experiences for you\, including driving tours\, shops and farms\, and more!\n\n\n 
URL:https://vtcheese.com/event/graftoninn2025/
LOCATION:Grafton Inn\, 92 Main Street\, Grafton\, 05146\, United States
CATEGORIES:Cheese Week Events,Southeast,Special Event,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/graftoncheesesoiree.jpeg
ORGANIZER;CN="Grafton Village Cheese Company":MAILTO:Liv@graftonvillagecheese.com
GEO:43.1724377;-72.6091388
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Grafton Inn 92 Main Street Grafton 05146 United States;X-APPLE-RADIUS=500;X-TITLE=92 Main Street:geo:-72.6091388,43.1724377
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T173000
DTEND;TZID=America/New_York:20250910T190000
DTSTAMP:20250815T214746Z
CREATED:20250616T233224Z
LAST-MODIFIED:20250815T214746Z
UID:10000531-1757525400-1757530800@vtcheese.com
SUMMARY:Cheese Week Flavorfest with Barr Hill
DESCRIPTION:Join Barr Hill to celebrate Vermont Cheese Week! Friends from CS Citrus and Traeger Smokers will be joining us for a unique and delicious celebration of smoke\, cheese and cocktails. We’ll be smoking and sampling cheeses from Jasper Hill\, Mt Mansfield Creamery and Spring Brook Farm\, along with smoking honey and honeycomb and seasonal fruits to pair. \nJust RSVP so we have plenty for everyone to sample\, there is no cost to attend. Cocktails by purchase at our distillery bar\, for 21+ only. \nClick to RSVPMake a Day of ItSnacks & Supplies:  Visit some of our favorite cheese cases at Hunger Mountain Coop (Montpelier)\, Roots Market (Middlesex)\, and Woodstock Farmers Market (Waterbury Center). \nNearby Lodging Partners: Brass Lantern Inn (Stowe)\, Liberty Hill Farm (Rochester)\, Old Stagecoach Inn (Waterbury) \nLike a Vermonter: Travel & Leisure named Montpelier one of the best small towns for art for a reason: it’s tucked in all over town. But if you want to go a little further afield\, small-but-mighty Middlesex\, Vermont is 13 minutes down the road. Think breakfast at Red Hen Bakery (see if the Creemee window is open!)\, Wine & Beer at The Local\, and tacos at Chicos! Or head over to Waterbury (17 minutes) for incredible dining at Hen of the Wood\, beers at Prohibition Pig Brewery\, stories and stationery at Bridgeside Books\, and coffee + art at Stowe Street Cafe.
URL:https://vtcheese.com/event/barr-hill-2025/
LOCATION:Barr Hill Distillery\, 116 Gin Lane\, Montpelier\, 05602\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2025/06/Screen-Shot-2025-08-15-at-5.47.09-PM.png
GEO:44.2505086;-72.5666077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Barr Hill Distillery 116 Gin Lane Montpelier 05602 United States;X-APPLE-RADIUS=500;X-TITLE=116 Gin Lane:geo:-72.5666077,44.2505086
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T170000
DTEND;TZID=America/New_York:20250910T190000
DTSTAMP:20250829T194649Z
CREATED:20250617T103621Z
LAST-MODIFIED:20250829T194649Z
UID:10000532-1757523600-1757530800@vtcheese.com
SUMMARY:Summer Feast: Pop-up Dinner
DESCRIPTION:Harvest Barn Inn is hosting a pop-up dinner fundraiser as part of Vermont Cheese Week to both celebrate our local creameries and support cheesemaker education and community efforts to build farm and food resilience throughout Vermont! Join us for a family-style feast to celebrate the end of summer and the unique flavors of natural cheese and Southern Vermont’s bounty.\nFor More Information: hello@harvestbarninn.com or (916) 276-9421 \nOfficial Cheese Week Lodging ProviderBuilt in 1881\, and perched on a ridge above the Connecticut River in the quaint\, historic village of Bellows Falls\, the Harvest Barn Inn has served as a refuge to travelers for 40 years. Our cozy\, family-owned bed and breakfast offers 6 rooms designed for tranquility and comfort\, with beautiful river views and serene grounds to wander. The inn retains its personality and many 19th century details like pumpkin pine floors\, while also offering guests the pleasures of modern amenities and newly renovated bathrooms. We take pride in our small operating footprint as we strive to be a regenerative member of our local community. We’re solar-powered\, our heating and cooling system is all electric\, and we endeavor to serve food grown and raised right outside our front door—including from our own garden! Enjoy our seasonally-inspired breakfasts that reflect the beauty of Vermont’s bounty\, imbued with the many influences of our heritages and places we’ve lived. Reserve your stay at harvestbarninn.com
URL:https://vtcheese.com/event/harvestbarndinner2025/
LOCATION:Harvest Barn Inn\, 16 Webb Terrace\, Bellows Falls\, VT\, 05101
CATEGORIES:Cheese Week Events,Dinner,Southeast
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Harvest Barn Inn 16 Webb Terrace Bellows Falls VT 05101;X-APPLE-RADIUS=500;X-TITLE=16 Webb Terrace:geo:-72.4594343,43.1488452
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250909T150000
DTEND;TZID=America/New_York:20250909T163000
DTSTAMP:20250806T135717Z
CREATED:20250806T135717Z
LAST-MODIFIED:20250806T135717Z
UID:10000552-1757430000-1757435400@vtcheese.com
SUMMARY:Taste the Terroir of Vermont
DESCRIPTION:Join award-winning Champlain Valley cheesemakers for a guided terroir tasting\, featuring multiple pairings of sumptuous wines\, distinctive cheeses\, and luscious cured meats. Hear makers candidly discuss how the sunlight\, seasons\, and soil influence the way their creations taste. Learn more about Vermont land\, animals\, and food systems\, and what makes this way of life like nowhere else in this curated event hosted by Lincoln Peak Vineyard and featuring Monti Verdi Salumi\, Blue Ledge Farm\, Bridport Creamery\, and Champlain Valley Creamery. \nThe tasting includes three courses and lots of discussion\, hosted on Lincoln Peak’s covered porch overlooking the vineyard. Each course features one wine and one meat carefully paired with two cheeses from each creamery. \n\nWho\nBlue Ledge Farm – Salisbury\nChamplain Valley Creamery – Middlebury\nBridport Creamery – Bridport\nMonti Verdi Salumi – Panton\nLincoln Peak Vineyard – New Haven\n\n\n$50/ticket \n  \n\nGET YOUR TICKETS
URL:https://vtcheese.com/event/taste-the-terroir-of-vermont/
LOCATION:Lincoln Peak Vineyard\, 142 River Road\, New Haven\, 05472\, United States
CATEGORIES:Cheese Week Events,Lower Champlain Valley,Special Event,Tasting or Pairing
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GEO:44.0556382;-73.164466
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lincoln Peak Vineyard 142 River Road New Haven 05472 United States;X-APPLE-RADIUS=500;X-TITLE=142 River Road:geo:-73.164466,44.0556382
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250909T130000
DTEND;TZID=America/New_York:20250909T143000
DTSTAMP:20250617T113417Z
CREATED:20250616T223842Z
LAST-MODIFIED:20250617T113417Z
UID:10000530-1757422800-1757428200@vtcheese.com
SUMMARY:Creamery Tour and Tasting with a Cheesemaker
DESCRIPTION:About the EventSpring Brook Farm Cheese invites you for a guided tour of their creamery and aging room! Hosted by one of their cheese makers\, this is an intimate look behind the scenes to learn about how Alpine style cheeses are made and aged. And of course\, there will be a cheese tasting! \nGet TicketsAbout the MakerCheese Council Insider Note: Spring Brook Farm’s three cheeses are truly award winning\, with 75+ awards between them (!) \nMake a Day of It: Spring Brook Farm is… \n\n20 minutes from Billings Farm & Museum in the Woodstock area\n30 minutes from the historic Plymouth Cheese Factory in Plymouth (and Calvin Coolidge Historical Site!)\n30 minutes from Harpoon Brewery and Simon Pearce Glassblowing in Windsor\nA hop\, skip\, and a jump from the self-serve farm stands of Fat Sheep Farm or Good Hands Creamery\n\nTell Us About the Cheese!: Spring Brook has been making cheese since 2007\, when we made our first batch of Tarentaise\, an alpine-style cheese\, using cheesemaking methods that are traditional to the Beaufort Region of France. \nIn the following years\, we developed Reading\, our raclette-style cheese\, and Ashbrook\, our ode to the French Morbier. We knew from the beginning that the key to making great cheese was great milk. Most of our milk comes from Spring Brook Farm\, a traditional dairy farm that covers 1\,000 acres and maintains a herd of 100 registered Jerseys. Spring Brook Farm is an educational farm\, home to the Farms for City Kids Foundation\, and the cows are closely monitored\, loved and cared for. We also partner with other small family dairy farm in our region. \nMission Statement: Our purpose is to build and support a community that embraces the land that sustains us\, from our unique microbial environment to the Jersey cows that provide the highest quality milk to produce some of the most delicious\, award-winning raw milk cheeses in America. Understanding that with each cheese we make\, we carry the reputation of raw milk cheeses and Vermont cheeses with them. Our goal is to continue to produce safe\, complex French alpine styles of cheeses. We strive to fulfill this responsibility with authenticity and transparency\, and to continue to support the small scale Vermont dairy. \nGet TIckets
URL:https://vtcheese.com/event/spring-brook-tour-2025/
LOCATION:Spring Brook Farm Cheese\, 706 Caper Hill Rd\, Reading\, VT\, 05062
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing,Tour
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Spring Brook Farm Cheese 706 Caper Hill Rd Reading VT 05062;X-APPLE-RADIUS=500;X-TITLE=706 Caper Hill Rd:geo:-72.5406122,43.5172455
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250909T100000
DTEND;TZID=America/New_York:20250909T120000
DTSTAMP:20250728T153728Z
CREATED:20250728T153728Z
LAST-MODIFIED:20250728T153728Z
UID:10000547-1757412000-1757419200@vtcheese.com
SUMMARY:Cows\, Cheese\, and Tractors! (Youth Program)
DESCRIPTION:Join us on a tractor ride down the cow lanes to explore the Shelburne Farms Dairy. We’ll look for the milking herd out on pasture\, visit the calf barn\, and taste some Shelburne Farms cheddar. \nCelebrate Cheese Week by thanking the cows\, dairy staff\, cheesemakers\, land\, and everyone involved in getting cheese to your table! \nRecommended for ages 4 and up with an accompanying adult. Please purchase a ticket for every person in your group attending the program\, both children and adults.. (Questions? Reach out to Cat Parrish at cwright@shelburnefarms.org.)  \nPurchase Tickets  \nPro-Tips and Don’t Misses!: \n\nShelburne Farms does have lodging on-site with the Inn at Shelburne Farms\, but like most places in Vermont\, rooms can book up fast and advance reservations are strongly recommended.\n\n\nThe Champlain Valley is a special place for Vermont Dairy; just a drive down Route 7 from Shelburne to Vergennes to Middlebury is beautiful. (Be sure to stop at lu•lus for some of their famous basil gelato!)\n\n\nIn addition to Shelburne Farms\, the Champlain Valley boasts Blue Ledge Farm (Leicester)\, with a self-serve farmstand and tours available if arranged in advance.\n\n\nLooking for Snacks and Supplies? City Market (South End\, Burlington; 15 min) or the Middlebury Co-Op (45 min) is a great place to find Vermont cheeses from local makers.
URL:https://vtcheese.com/event/cowscheesetractors2025/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Class,Lower Champlain Valley,Tour
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ORGANIZER;CN="Shelburne Farms":MAILTO:tmccarney@shelburnefarms.org
GEO:44.391961;-73.260785
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shelburne Farms 1611 Harbor Road Shelburne VT 05482 United States;X-APPLE-RADIUS=500;X-TITLE=1611 Harbor Road:geo:-73.260785,44.391961
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250907T150000
DTEND;TZID=America/New_York:20250907T170000
DTSTAMP:20250906T013405Z
CREATED:20250829T215012Z
LAST-MODIFIED:20250906T013405Z
UID:10000562-1757257200-1757264400@vtcheese.com
SUMMARY:Shelf Life Documentary Screening
DESCRIPTION:Join Billings Farm in their beautiful\, intimate on-farm theatre for a special screening of “Shelf Life.” This delectable new documentary from Wicked Delicate Films was a Tribeca Festival 2024 Official Selection. Prepare to embark on a captivating culinary and philosophical journey exploring the world of cheese — around the globe\, to Vermont’s own Jasper Hill Farm. \n“Shelf Life” is a global exploration of cheesemaking in unexpected places\, drawing surprising parallels between the aging of cheese and the human experience\, and offering a sensory and philosophical journey into time\, decay\, and craftsmanship. \nStick around after the film for a cheese tasting featuring Billings Farm cheddars and Jasper Hill’s cave-aged wonders\, plus a discussion with expert Zoe Brickley of Jasper Hill Farm. Free with suggested donation of $20. Doors open at 2:30. Space is limited\, first-come\, first-served! \nClick here to view the “Shelf Life” trailer!
URL:https://vtcheese.com/event/shelflife2025/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Class,Southeast,Tasting or Pairing
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GEO:43.6298525;-72.513088
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Billings Farm & Museum 69 Old River Road Woodstock VT 05091 United States;X-APPLE-RADIUS=500;X-TITLE=69 Old River Road:geo:-72.513088,43.6298525
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END:VCALENDAR