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X-WR-CALDESC:Events for Vermont Cheese Council
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260912
DTEND;VALUE=DATE:20260921
DTSTAMP:20260622T173009Z
CREATED:20260622T173009Z
LAST-MODIFIED:20260622T173009Z
UID:10000571-1789171200-1789948799@vtcheese.com
SUMMARY:Sample Cabot 2025-2026 1st Place Winners
DESCRIPTION:It’s been a stellar 2 years for Cabot Creamery Cooperative at the World Championship\, United States Championship\, and American Cheese Society competitions with many First Place finishes for cheese\, butter & cultured products! Come to either of our stores to sample some of our award winners. \nOn most days\, we also will be hosting another Vermont cheesemaker and/or a specialty food/drink producer for sampling (e.g.\, Bridport Creamery\, Billings Farm\, and Barn First Creamery). \nFeaturing two different locations – be sure to review hours and addresses! \nCabot Creamery Store (all week)\nWaterbury Annex\n2657 Waterbury-Stowe Road\nWaterbury Center\, VT\n802-244-6334\nTuesday thru Sunday\, 10:30am – 5pm; closed Mondays\nClick for More Location Information \nCabot at the Yellow Barn Store\n323 VT-15\nHardwick\, VT\n802-472-7523\nWednesday thru Sunday\, 10am-5pm; closed Mon-Tues\nClick for More Location Information
URL:https://vtcheese.com/event/sample-cabot-2025-2026-1st-place-winners/
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Dining & Retail Partners,Northeast Kingdom,Tasting or Pairing
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260913
DTEND;VALUE=DATE:20260921
DTSTAMP:20260629T144822Z
CREATED:20260629T144822Z
LAST-MODIFIED:20260629T144822Z
UID:10000582-1789257600-1789948799@vtcheese.com
SUMMARY:All Week: Sun to Cheese Tours
DESCRIPTION:Tours run daily 2:00-4:00pm! \nWhere does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! \nWatch the cheesemakers in our Farm Barn cheesemaking facility craft our milk into cheddar. Enjoy a guided tasting of our cheddars\, then head to the dairy to meet our Brown Swiss cows and discover how we care for our landscape\, pastures\, and herd. \nAccessibility & Details: This tour will meet at the Farm Store & Welcome Center. You’ll be transported around our campus in an open-air wagon with steps to board. Given that this tour includes a cheese tasting and travel around the farm\, we highly encourage you to bring a water bottle along with you during your visit. \nIf you need accommodations to participate as fully as possible\, please contact us to discuss the possibilities two weeks in advance of the program. \nPurchase Tickets
URL:https://vtcheese.com/event/all-week-sun-to-cheese-tours/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Class,Lower Champlain Valley,Tasting or Pairing,Tour
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ORGANIZER;CN="Shelburne Farms":MAILTO:tmccarney@shelburnefarms.org
GEO:44.391961;-73.260785
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shelburne Farms 1611 Harbor Road Shelburne VT 05482 United States;X-APPLE-RADIUS=500;X-TITLE=1611 Harbor Road:geo:-73.260785,44.391961
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260913
DTEND;VALUE=DATE:20260921
DTSTAMP:20260701T151238Z
CREATED:20260701T143038Z
LAST-MODIFIED:20260701T151238Z
UID:10000585-1789257600-1789948799@vtcheese.com
SUMMARY:Cheese Sampling\, Daily Milking Demos\, and More!
DESCRIPTION:Billings Farm is more than a farm — it’s a living\, breathing piece of Vermont history. Led by a 7th-generation dairy farmer\, our team tends this land with regenerative practices\, rotational grazing\, and genuine devotion to animal well-being. Our Jersey herd has been producing award-winning milk on these same hills for over 150 years. \nThat milk becomes our cheese. \nCrafted in partnership with Vermont Farmstead and Grafton Village Cheese Company\, our small-batch cheddars are something special: \nButter Cheddar — Made in the butterkäse tradition\, this mild\, creamy\, slightly tangy crowd-pleaser is the only butter cheddar produced in Vermont. \nReserve Cheddar — All the complexity of a sharp cheddar\, with a little less sharpness. Rich\, satisfying\, and right at home on any cheeseboard. \nSmoked Cheddar (award-winning) — Cold smoked over hickory and maple\, this is the smoked cheese for people who think they don’t like smoked cheese. \nTaste all three during Cheese Week! We will have cheese samplings daily (Monday – Friday) in the lobby of our Visitor’s Center. \nOn Friday\, September 18th\, join us for our second annual Cores & Pours cider event! We’ll have cider makers from all over the state and\, yes\, there will be cheese! Looking for some pre-Cheese Week fun? Sign up for our After Hours Cheese & Charcuterie Workshop on September 10th. All the details at billingsfarm.org  \nOpen daily 10AM – 5PM. Admission $14 – $23. Lobby Cheese Week cheese tastings are free!
URL:https://vtcheese.com/event/cheese-sampling-daily-milking-demos-and-more/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing,Tour
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Billings Farm & Museum 69 Old River Road Woodstock VT 05091 United States;X-APPLE-RADIUS=500;X-TITLE=69 Old River Road:geo:-72.513088,43.6298525
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DTSTART;TZID=America/New_York:20260913T160000
DTEND;TZID=America/New_York:20260913T170000
DTSTAMP:20260701T142519Z
CREATED:20260701T142121Z
LAST-MODIFIED:20260701T142519Z
UID:10000584-1789315200-1789318800@vtcheese.com
SUMMARY:Taste the Terroir of Vermont
DESCRIPTION:Join award-winning Champlain Valley cheesemakers for a guided terroir tasting\, featuring multiple pairings of sumptuous wines\, distinctive cheeses\, and luscious cured meats. Hear makers candidly discuss how the sunlight\, seasons\, and soil influence the way their creations taste. Learn more about Vermont land\, animals\, and food systems\, and what makes this way of life like nowhere else in this curated event hosted by Lincoln Peak Vineyards and featuring Monte Verdi Salumi\, Blue Ledge Farm\, Bridport Creamery\, and Champlain Valley Creamery.\n\nThe tasting includes three courses and lots of discussion\, hosted on Lincoln Peak’s covered porch overlooking the vineyard. Each course features one wine and one meat carefully paired with three cheeses from each creamery. \n\n\nWho\nBlue Ledge Farm – Salisbury\nChamplain Valley Creamery – Middlebury\nBridport Creamery – Bridport\nMonti Verdi Salumi – Panton\nLincoln Peak Vineyard – New Haven\n\n\n$55/ticket \n\nGET YOUR TICKETS
URL:https://vtcheese.com/event/taste-the-terroir-of-vermont-2/
LOCATION:Lincoln Peak Vineyard\, 142 River Road\, New Haven\, 05472\, United States
CATEGORIES:Cheese Week Events,Lower Champlain Valley,Special Event,Tasting or Pairing
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lincoln Peak Vineyard 142 River Road New Haven 05472 United States;X-APPLE-RADIUS=500;X-TITLE=142 River Road:geo:-73.164466,44.0556382
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T180000
DTEND;TZID=America/New_York:20260913T210000
DTSTAMP:20260724T133153Z
CREATED:20260724T133053Z
LAST-MODIFIED:20260724T133153Z
UID:10000586-1789322400-1789333200@vtcheese.com
SUMMARY:Hen of the Wood Farmstead Cheese Dinner
DESCRIPTION:Join us at Hen of the Wood for a multi-course experience in our private dining room! This dinner will feature cheeses from amazing makers in the VT cheese community\, including Molly Pindell from Sage Farm\, plus two other makers.  They will be floating around to engage and help you learn more about all things cheese. Chef Antonio and the culinary team are preparing an experience you don’t want to miss! We look forward to hosting you. \n\n4-courses\, family-style\, limited to 14 guests\nEach course will feature a different VT cheese\n$120 per person for food\, plus a la carte beverages\, before tax & gratuity\n\nGuests will be seated at our communal\, private dining room table. \nPlease note that a $50 cancellation fee will be charged per person if we are not notified at least 24 hours in advance. This is a very special offering with limited seats. \nTicketing link coming soon! \nPlease note this event is adults only.×GET YOUR TICKETS
URL:https://vtcheese.com/event/hen-of-the-wood-farmstead-cheese-dinner-3/
LOCATION:Hen of the Wood – Waterbury\, 14 S. Main Street\, Waterbury\, 05676\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
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