Sample Cabot 2025-2026 1st Place Winners
2026-09-12 - 2026-09-20
It’s been a stellar 2 years for Cabot Creamery Cooperative at the World Championship, United States Championship, and American Cheese Society competitions with many First Place finishes for cheese, butter & cultured products! Come to either of our stores to sample some of our award winners.
On most days, we also will be hosting another Vermont cheesemaker and/or a specialty food/drink producer for sampling (e.g., Bridport Creamery, Billings Farm, and Barn First Creamery).
Featuring two different locations – be sure to review hours and addresses!
Cabot Creamery Store (all week)
Waterbury Annex
2657 Waterbury-Stowe Road
Waterbury Center, VT
802-244-6334
Tuesday thru Sunday, 10:30am – 5pm; closed Mondays
Click for More Location Information
Cabot at the Yellow Barn Store
323 VT-15
Hardwick, VT
802-472-7523
Wednesday thru Sunday, 10am-5pm; closed Mon-Tues
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Daily Cheese Tastings: Hogback Mountain Country Store
2026-09-14 - 2026-09-20 | Hogback Mountain Country Store, 7627 VT-9, Wilmington, 05363, United States
For Cheese Week, the Hogback Mountain Country Store will be DOUBLING their cheese tasting and pairing with fresh baked bagettes from Star Fire Bakery. Enjoy cheese from Plymouth Artisan Cheese, Vermont Farmstead, Crowley Cheese, Blue Ledge Farm, Cabot Creamery, and more!

A Taste of Place: Exploring the Terroir of Grafton Village Cheese
2026-09-14 11:00 - 13:00, 2026-09-17 11:00 - 13:00 (America/New_York) | Grafton Village Cheese Company, 533 Townshend Rd., Grafton, VT, 05146, United States
Join us for an immersive experience with Grafton Village Cheese. We will start by learning and observing how 4 simple ingredients transform into award-winning cheese at our creamery. Setting out from there we will enjoy a leisurely walk to explore the history and terroir of our iconic brand using the extensive and beautifully maintained trails at the foot of Bear Hill. The experience culminates pond-side with a cheese tasting and picnic lunch.
$25 includes a picnic lunch by the village’s very own MKT, refreshments, and cheese, naturally! Retailers, chefs, distributors, food media, and other industry personnel: please email us directly for industry-specific arrangements.
Special Note
Please wear comfortable walking shoes. We encourage weather-appropriate attire, sunscreen, and bug repellent. Because we have an elaborate rain plan, it won’t rain.
GET YOUR TICKETSMake a Cheesy Day of It:There are two additional cheese producers nearby: Crowley Cheese and Plymouth Cheese Company. Plus Cheese Week Partner Harpoon Brewery in Windsor, who’s doing cheesy specials all week long!
Take Your Cheese Outdoors: consider visiting Buttermilk Falls, Camp Plymouth State Park, or the Path of Life Sculpture Garden!

Vermont Cheese Adventure Dinner
2026-09-16 18:00 - 21:00 | Shelburne Farms, 1611 Harbor Road, Shelburne, VT, 05482, United States
Celebrate and feast on Vermont’s tastiest cheeses at our annual Vermont Cheese Dinner! Our multi-course feast will feature 8+ different Vermont creameries hailing from every corner of our Brave Little State—from enduring icons to hidden gems.

This adventurous evening is hosted on the picturesque historic landscape of Shelburne Farms. Upon arrival, guests can explore (and say hi to the grazing sheep or dairy cows) while sipping on a welcome drink and enjoying their first course straight from our pop-up kitchen. Catch our culinary team in action cooking the dinner over a live fire and learn about the creameries featured this evening.
We will set our tables inside one of Shelburne Farms’ historic buildings for a truly memorable dining experience. Executive Chef Eric Hodet will be flexing his creativity for a multi-course feast that weaves local seasonal produce and proteins around the world-class cheese made right here in Vermont. Peep one of our past menus here to whet your whistle.
We’ll close out this magical evening with a fire-cooked dessert and a last sip outside, taking in the magic of Shelburne Farms after hours.

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The Tillerman Wine/Cheese Pairing
2026-09-17 15:00 - 17:00 | The Tillerman, 1868 N. 116 Rd, Bristol, VT, 05443, United States
In the spirit of Vermont Cheese Week, we will be hosting a special wine tasting with Will featuring six wines paired with six Vermont cheeses. We will gather around the long farm table in the Parlor to explore the nuances of simple yet memorable food accompaniments. You will come away with a better understanding of the subtle art behind building a beautifully balanced cheese board for your next gathering.
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