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X-WR-CALDESC:Events for Vermont Cheese Council
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DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260418T101703
CREATED:20250728T154743Z
LAST-MODIFIED:20250728T154743Z
UID:10000548-1757116800-1757807999@vtcheese.com
SUMMARY:All Week: Sun to Cheese Tours
DESCRIPTION:Tours run daily 2:00-4:00pm\, except Thursdays!  \nWhere does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! \nWatch the cheesemakers in our Farm Barn cheesemaking facility craft our milk into cheddar. Enjoy a guided tasting of our cheddars\, then head to the dairy to meet our Brown Swiss cows and discover how we care for our landscape\, pastures\, and herd. \nAccessibility & Details: This tour will meet at the Farm Store & Welcome Center. You’ll be transported around our campus in an open-air wagon with steps to board. Given that this tour includes a cheese tasting and travel around the farm\, we highly encourage you to bring a water bottle along with you during your visit. \nIf you need accommodations to participate as fully as possible\, please contact us to discuss the possibilities two weeks in advance of the program. \nPurchase Tickets
URL:https://vtcheese.com/event/suntocheese2025/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Class,Lower Champlain Valley,Tasting or Pairing,Tour
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ORGANIZER;CN="Shelburne Farms":MAILTO:tmccarney@shelburnefarms.org
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shelburne Farms 1611 Harbor Road Shelburne VT 05482 United States;X-APPLE-RADIUS=500;X-TITLE=1611 Harbor Road:geo:-73.260785,44.391961
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DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260418T101703
CREATED:20250722T155801Z
LAST-MODIFIED:20250722T155801Z
UID:10000545-1757116800-1757807999@vtcheese.com
SUMMARY:Cheese Sampling\, Daily Milking Demos\, and More!
DESCRIPTION:Regarded as one of the finest outdoor history museums in the country\, Billings Farm will be offering cheese sampling in its lobby during Cheese Week\, as well as daily milking demonstrations\, farm house tours\, and more. Great for families and groups!  \nBillings Farm is proud to present three delicious varieties of cheeses\, Butter\, Woodstock Reserve and our award-winning Smoked Cheddar. Each is hand-crafted in small batches at the renowned Grafton Village Cheese Company in Grafton\, Vermont. Drawing upon a 150-year tradition of dairy excellence\, including our superior herd quality and high standards of care for our cows\, Billings cheddar is made from 100% raw milk exclusively from the Billings herd of over 40 purebred\, registered Jersey cows.  \nDon’t miss the Farmhouse Scoop Shop\, offering Wilcox ice cream by the scoop\, floats\, specialty sundaes\, and other treats. Billings Farm cheese is available for purchase. Snacks and beverages are also available to enjoy\, with a beautiful view\, from the adjacent slate terrace. Open daily\, 10AM – 5PM with admission from $14-$23.
URL:https://vtcheese.com/event/billingsfarm2025/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing,Tour
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GEO:43.6298525;-72.513088
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Billings Farm & Museum 69 Old River Road Woodstock VT 05091 United States;X-APPLE-RADIUS=500;X-TITLE=69 Old River Road:geo:-72.513088,43.6298525
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250915
DTSTAMP:20260418T101703
CREATED:20250818T140755Z
LAST-MODIFIED:20250904T145805Z
UID:10000557-1757116800-1757894399@vtcheese.com
SUMMARY:Sample Cabot 2025 1st Place Winners
DESCRIPTION:It’s been a stellar 2025 for Cabot Creamery Cooperative at the United Stated Championship Cheese Contest and the American Cheese Society Competition with 14 First Place finishes for cheese\, butter & cultured products! Come to either of our stores to sample some of the 31\, combined\, award winners. \nOn most days\, we also will be hosting another Vermont cheesemaker and/or a specialty food/drink producer for sampling (e.g.\, Parish Hill Creamery\, Bridport Creamery\, Billings Farm\, Barn First Creamery). \nFeaturing two different locations – be sure to review hours and addresses! \nCabot Creamery Store (all week)\nWaterbury Annex\n2657 Waterbury-Stowe Road\nWaterbury Center\, VT\n802-244-6334\nTuesday thru Sunday\, 10:30am – 5pm; closed Mondays\nClick for More Location Information \nCabot at the Yellow Barn Store\n323 VT-15\nHardwick\, VT\n802-472-7523\nWednesday thru Sunday\, 10am-5pm; closed Mon-Tues\nClick for More Location Information
URL:https://vtcheese.com/event/cw-cabot2025/
LOCATION:VT
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Dining & Retail Partners,Northeast Kingdom,Tasting or Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T170000
DTEND;TZID=America/New_York:20250911T190000
DTSTAMP:20260418T101703
CREATED:20250617T113933Z
LAST-MODIFIED:20250911T154008Z
UID:10000533-1757610000-1757617200@vtcheese.com
SUMMARY:CANCELLED: Cheese & Sausage Pop-Up Party
DESCRIPTION:Due to unforeseen circumstances\, this event is being cancelled; we apologize for any inconvenience. However\, Brownsville Butcher & Pantry invites you to visit on September 20 from 11am-3pm for a free cider tasting with Eden Specialty Ciders\, featuring a complimentary cheese pairing with Good Hands Creamery!
URL:https://vtcheese.com/event/brownsvillebutcher2025/
LOCATION:Brownsville Butcher & Pantry\, 871 VT-44\, Brownsville\, VT\, 05037
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing
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GEO:43.467338;-72.4693983
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brownsville Butcher & Pantry 871 VT-44 Brownsville VT 05037;X-APPLE-RADIUS=500;X-TITLE=871 VT-44:geo:-72.4693983,43.467338
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T180000
DTEND;TZID=America/New_York:20250911T210000
DTSTAMP:20260418T101703
CREATED:20250805T154646Z
LAST-MODIFIED:20250826T181259Z
UID:10000550-1757613600-1757624400@vtcheese.com
SUMMARY:Hen of the Wood Farmstead Cheese Dinner
DESCRIPTION:Join us at Hen of the Wood for a multi-course experience in our private dining room! This dinner will feature cheeses from amazing women in the VT cheese community\, including Molly Pindell from Sage Farm\, Melanie Webb from Stony Pond Farm\, and Molly Semler of Von Trapp Farmstead. They will be floating around to engage and help you learn more about all things cheese. Chef Antonio and the culinary team are preparing an experience you don’t want to miss! We look forward to hosting you. \n\n4-courses\, family-style\, limited to 14 guests\nEach course will feature a different VT cheese\n$120 per person for food\, plus a la carte beverages\, before tax & gratuity\n\nGuests will be seated at our communal\, private dining room table. \nPlease note that a $50 cancellation fee will be charged per person if we are not notified at least 24 hours in advance. This is a very special offering with limited seats. \nPlease note this event is adults only.×GET YOUR TICKETS
URL:https://vtcheese.com/event/hen-of-the-wood-farmstead-cheese-dinner-2/
LOCATION:Hen of the Wood – Waterbury\, 14 S. Main Street\, Waterbury\, 05676\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
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