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X-WR-CALDESC:Events for Vermont Cheese Council
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DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260418T090701
CREATED:20250728T154743Z
LAST-MODIFIED:20250728T154743Z
UID:10000548-1757116800-1757807999@vtcheese.com
SUMMARY:All Week: Sun to Cheese Tours
DESCRIPTION:Tours run daily 2:00-4:00pm\, except Thursdays!  \nWhere does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! \nWatch the cheesemakers in our Farm Barn cheesemaking facility craft our milk into cheddar. Enjoy a guided tasting of our cheddars\, then head to the dairy to meet our Brown Swiss cows and discover how we care for our landscape\, pastures\, and herd. \nAccessibility & Details: This tour will meet at the Farm Store & Welcome Center. You’ll be transported around our campus in an open-air wagon with steps to board. Given that this tour includes a cheese tasting and travel around the farm\, we highly encourage you to bring a water bottle along with you during your visit. \nIf you need accommodations to participate as fully as possible\, please contact us to discuss the possibilities two weeks in advance of the program. \nPurchase Tickets
URL:https://vtcheese.com/event/suntocheese2025/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Class,Lower Champlain Valley,Tasting or Pairing,Tour
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/20190710_bharrewyn_shelburnefarms_300dpi-133.jpeg
ORGANIZER;CN="Shelburne Farms":MAILTO:tmccarney@shelburnefarms.org
GEO:44.391961;-73.260785
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shelburne Farms 1611 Harbor Road Shelburne VT 05482 United States;X-APPLE-RADIUS=500;X-TITLE=1611 Harbor Road:geo:-73.260785,44.391961
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260418T090701
CREATED:20250722T155801Z
LAST-MODIFIED:20250722T155801Z
UID:10000545-1757116800-1757807999@vtcheese.com
SUMMARY:Cheese Sampling\, Daily Milking Demos\, and More!
DESCRIPTION:Regarded as one of the finest outdoor history museums in the country\, Billings Farm will be offering cheese sampling in its lobby during Cheese Week\, as well as daily milking demonstrations\, farm house tours\, and more. Great for families and groups!  \nBillings Farm is proud to present three delicious varieties of cheeses\, Butter\, Woodstock Reserve and our award-winning Smoked Cheddar. Each is hand-crafted in small batches at the renowned Grafton Village Cheese Company in Grafton\, Vermont. Drawing upon a 150-year tradition of dairy excellence\, including our superior herd quality and high standards of care for our cows\, Billings cheddar is made from 100% raw milk exclusively from the Billings herd of over 40 purebred\, registered Jersey cows.  \nDon’t miss the Farmhouse Scoop Shop\, offering Wilcox ice cream by the scoop\, floats\, specialty sundaes\, and other treats. Billings Farm cheese is available for purchase. Snacks and beverages are also available to enjoy\, with a beautiful view\, from the adjacent slate terrace. Open daily\, 10AM – 5PM with admission from $14-$23.
URL:https://vtcheese.com/event/billingsfarm2025/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing,Tour
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/billingscows-2048x1363-1.jpeg
GEO:43.6298525;-72.513088
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Billings Farm & Museum 69 Old River Road Woodstock VT 05091 United States;X-APPLE-RADIUS=500;X-TITLE=69 Old River Road:geo:-72.513088,43.6298525
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250915
DTSTAMP:20260418T090701
CREATED:20250818T140755Z
LAST-MODIFIED:20250904T145805Z
UID:10000557-1757116800-1757894399@vtcheese.com
SUMMARY:Sample Cabot 2025 1st Place Winners
DESCRIPTION:It’s been a stellar 2025 for Cabot Creamery Cooperative at the United Stated Championship Cheese Contest and the American Cheese Society Competition with 14 First Place finishes for cheese\, butter & cultured products! Come to either of our stores to sample some of the 31\, combined\, award winners. \nOn most days\, we also will be hosting another Vermont cheesemaker and/or a specialty food/drink producer for sampling (e.g.\, Parish Hill Creamery\, Bridport Creamery\, Billings Farm\, Barn First Creamery). \nFeaturing two different locations – be sure to review hours and addresses! \nCabot Creamery Store (all week)\nWaterbury Annex\n2657 Waterbury-Stowe Road\nWaterbury Center\, VT\n802-244-6334\nTuesday thru Sunday\, 10:30am – 5pm; closed Mondays\nClick for More Location Information \nCabot at the Yellow Barn Store\n323 VT-15\nHardwick\, VT\n802-472-7523\nWednesday thru Sunday\, 10am-5pm; closed Mon-Tues\nClick for More Location Information
URL:https://vtcheese.com/event/cw-cabot2025/
LOCATION:VT
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Dining & Retail Partners,Northeast Kingdom,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/08/Elaine3-sampling-Annex.jpg
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