Vermont Cheese Council

Taste the Terroir of Vermont
2026-09-13 16:00 - 17:30 (America/New_York) | Lincoln Peak Vineyard, 142 River Road, New Haven, 05472, United States
Join award-winning Champlain Valley cheesemakers for a guided terroir tasting, featuring multiple pairings of sumptuous wines, distinctive cheeses, and luscious cured meats. Hear makers candidly discuss how the sunlight, seasons, and soil influence the way their creations taste. Learn more about Vermont land, animals, and food systems, and what makes this way of life like nowhere else in this curated event hosted by Lincoln Peak Vineyards and featuring Monte Verdi Salumi, Blue Ledge Farm, Bridport Creamery, and Champlain Valley Creamery.

The tasting includes three courses and lots of discussion, hosted on Lincoln Peak’s covered porch overlooking the vineyard. Each course features one wine and one meat carefully paired with three cheeses from each creamery.

Who
Blue Ledge Farm – Salisbury
Champlain Valley Creamery – Middlebury
Bridport Creamery – Bridport
Monti Verdi Salumi – Panton
Lincoln Peak Vineyard – New Haven

$55/ticket

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A Taste of Place: Exploring the Terroir of Grafton Village Cheese
2026-09-14 11:00 - 13:00, 2026-09-17 11:00 - 13:00 | Grafton Village Cheese Company, 533 Townshend Rd., Grafton, VT, 05146, United States
Join us for an immersive experience with Grafton Village Cheese. We will start by learning and observing how 4 simple ingredients transform into award-winning cheese at our creamery. Setting out from there we will enjoy a leisurely walk to explore the history and terroir of our iconic brand using the extensive and beautifully maintained trails at the foot of Bear Hill. The experience culminates pond-side with a cheese tasting and picnic lunch.
$25 includes a picnic lunch by the village’s very own MKT, refreshments, and cheese, naturally! Retailers, chefs, distributors, food media, and other industry personnel: please email us directly for industry-specific arrangements.
Special Note
Please wear comfortable walking shoes. We encourage weather-appropriate attire, sunscreen, and bug repellent. Because we have an elaborate rain plan, it won’t rain.
GET YOUR TICKETSMake a Cheesy Day of It:There are two additional cheese producers nearby: Crowley Cheese and Plymouth Cheese Company. Plus Cheese Week Partner Harpoon Brewery in Windsor, who’s doing cheesy specials all week long!
Take Your Cheese Outdoors: consider visiting Buttermilk Falls, Camp Plymouth State Park, or the Path of Life Sculpture Garden!

Vermont Cheese Adventure Dinner
2026-09-16 18:00 - 21:00 | Shelburne Farms, 1611 Harbor Road, Shelburne, VT, 05482, United States
Celebrate and feast on Vermont’s tastiest cheeses at our annual Vermont Cheese Dinner! Our multi-course feast will feature 8+ different Vermont creameries hailing from every corner of our Brave Little State—from enduring icons to hidden gems.

This adventurous evening is hosted on the picturesque historic landscape of Shelburne Farms. Upon arrival, guests can explore (and say hi to the grazing sheep or dairy cows) while sipping on a welcome drink and enjoying their first course straight from our pop-up kitchen. Catch our culinary team in action cooking the dinner over a live fire and learn about the creameries featured this evening.
We will set our tables inside one of Shelburne Farms’ historic buildings for a truly memorable dining experience. Executive Chef Eric Hodet will be flexing his creativity for a multi-course feast that weaves local seasonal produce and proteins around the world-class cheese made right here in Vermont. Peep one of our past menus here to whet your whistle.
We’ll close out this magical evening with a fire-cooked dessert and a last sip outside, taking in the magic of Shelburne Farms after hours.

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Cheese Tasting at the Tillerman
2026-09-17 17:00 - 18:30 | The Tillerman, 1868 N. 116 Rd, Bristol, VT, 05443, United States
In the spirit of Vermont Cheese Week, we will be hosting a special cheese tasting with Will featuring 3 different Vermont-made beverages paired with five Vermont cheeses. We will gather around the long farm table in the Parlor to explore the nuances of simple yet memorable food and drink accompaniments. You will come away with a better understanding of the subtle art behind building a beautifully balanced cheese board for your next gathering. Each attendee will also receive 10% off their meal at the restaurant if they wish to eat afterwards, please make a separate reservation.

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Cheese the Day - A Celebration of Vermont Cheesemakers
2026-09-18 17:00 - 20:00 | Church Street Marketplace, 149 Church Street, Burlington, VT, 05401, United States
Join us for an evening celebrating one of Vermont’s most iconic flavors during Vermont Cheese Week! Stroll the Marketplace and discover the incredible craftsmanship, creativity, and community behind Vermont’s award-winning cheesemakers.

Enjoy free cheese tastings, a wine garden at Pascolo, and live music as downtown Burlington transforms into a cheese lover’s paradise. Whether you’re a lifelong cheddar enthusiast or just looking for a fun night out, there’s something delicious waiting around every corner.
Bring your friends, family, neighbors, and anyone who appreciates great food and local flavor. Because nothing brings Vermonters together quite like cheese.
Media Sponsor: Seven Days.

Free event. Open to all.

"The Big Cheese" Film Screening
2026-09-19 17:00 - 21:00 | Main Street Landing Performing Arts Center, 1 Main Street, Burlington, 05401, United States
Don’t miss this documentary screening of “The Big Cheese,” hosted by Jasper Hill Farm – an event to benefit the Vermont Cheese Council. The event will include the film, a fondue reception, talk-back session, and of course, a cheese goody bag!
“The Big Cheese” – A scrappy team of eccentric American cheesemongers defies tradition to take on the world’s top cheese masters at the Mondial du Fromage, battling cultural clashes, personal struggles, and melting cheese in pursuit of respect, redemption, and a historic victory. Learn more at https://www.bigcheesefilm.com/
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Vermont Cheesemakers Festival
2026-09-20 11:30 - 16:00 | Shelburne Farms, 1611 Harbor Road, Shelburne, VT, 05482, United States
This year’s Cheesemakers Festival is the capstone event of our 2026 Vermont Cheese Week! For all the cheesy details (and to purchase tickets), head on over to our Festival page.
Learn More: Go to Our Festival PageAttention retailers, chefs, grocery buyers, distributors, food writers + media, and other industry professionals: our 10:00am-11:30am Industry Early Admission period gives you a chance to connect with our vendors before the general public. Great one-on-one time to get to know our people and products. (Plus: industry admission covers the 11:30am-4:00pm portion of the Festival too!)
The Festival traditionally sells out in advance; we do not recommend waiting to purchase.
