Dining Specials: Harpoon Brewery
2026-09-13 - 2026-09-20 | Harpoon Brewery – Windsor, 336 Ruth Carney Drive, Windsor, VT, 05089, United States
Harpoon Brewery celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! Specials TBD. Come for the beer, enjoy the cheese!

Dining Specials: Vermont Country Deli
2026-09-13 - 2026-09-20 | Vermont Country Deli, 436 Western Ave, Brattleboro, 05301, United States
Vermont Country Deli celebrates Vermont Cheese Week with week-long specials highlighting local makers! Specials TBD.

Cheese Sampling, Daily Milking Demos, and More!
2026-09-13 - 2026-09-20 | Billings Farm & Museum, 69 Old River Road, Woodstock, VT, 05091, United States
Billings Farm is more than a farm — it’s a living, breathing piece of Vermont history. Led by a 7th-generation dairy farmer, our team tends this land with regenerative practices, rotational grazing, and genuine devotion to animal well-being. Our Jersey herd has been producing award-winning milk on these same hills for over 150 years.
That milk becomes our cheese.
Crafted in partnership with Vermont Farmstead and Grafton Village Cheese Company, our small-batch cheddars are something special:
Butter Cheddar — Made in the butterkäse tradition, this mild, creamy, slightly tangy crowd-pleaser is the only butter cheddar produced in Vermont.
Reserve Cheddar — All the complexity of a sharp cheddar, with a little less sharpness. Rich, satisfying, and right at home on any cheeseboard.
Smoked Cheddar (award-winning) — Cold smoked over hickory and maple, this is the smoked cheese for people who think they don’t like smoked cheese.
Taste all three during Cheese Week! We will have cheese samplings daily (Monday – Friday) in the lobby of our Visitor’s Center.
On Friday, September 18th, join us for our second annual Cores & Pours cider event! We’ll have cider makers from all over the state and, yes, there will be cheese! Looking for some pre-Cheese Week fun? Sign up for our After Hours Cheese & Charcuterie Workshop on September 10th. All the details at billingsfarm.org
Open daily 10AM – 5PM. Admission $14 – $23. Lobby Cheese Week cheese tastings are free!

Daily Cheese Tastings: Hogback Mountain Country Store
2026-09-14 - 2026-09-20 | Hogback Mountain Country Store, 7627 VT-9, Wilmington, 05363, United States
For Cheese Week, the Hogback Mountain Country Store will be DOUBLING their cheese tasting and pairing with fresh baked bagettes from Star Fire Bakery. Enjoy cheese from Plymouth Artisan Cheese, Vermont Farmstead, Crowley Cheese, Blue Ledge Farm, Cabot Creamery, and more!

A Taste of Place: Exploring the Terroir of Grafton Village Cheese
2026-09-14 11:00 - 13:00, 2026-09-17 11:00 - 13:00 (America/New_York) | Grafton Village Cheese Company, 533 Townshend Rd., Grafton, VT, 05146, United States
Join us for an immersive experience with Grafton Village Cheese. We will start by learning and observing how 4 simple ingredients transform into award-winning cheese at our creamery. Setting out from there we will enjoy a leisurely walk to explore the history and terroir of our iconic brand using the extensive and beautifully maintained trails at the foot of Bear Hill. The experience culminates pond-side with a cheese tasting and picnic lunch.
$25 includes a picnic lunch by the village’s very own MKT, refreshments, and cheese, naturally! Retailers, chefs, distributors, food media, and other industry personnel: please email us directly for industry-specific arrangements.
Special Note
Please wear comfortable walking shoes. We encourage weather-appropriate attire, sunscreen, and bug repellent. Because we have an elaborate rain plan, it won’t rain.
GET YOUR TICKETSMake a Cheesy Day of It:There are two additional cheese producers nearby: Crowley Cheese and Plymouth Cheese Company. Plus Cheese Week Partner Harpoon Brewery in Windsor, who’s doing cheesy specials all week long!
Take Your Cheese Outdoors: consider visiting Buttermilk Falls, Camp Plymouth State Park, or the Path of Life Sculpture Garden!
