Vermont Cheese Council

Sample Cabot 2025-2026 1st Place Winners
2026-09-12 - 2026-09-20 | VT
It’s been a stellar 2 years for Cabot Creamery Cooperative at the World Championship, United States Championship, and American Cheese Society competitions with many First Place finishes for cheese, butter & cultured products! Come to either of our stores to sample some of our award winners.
On most days, we’ll also be hosting fellow Vermont cheesemakers and/or a specialty food/drink producers for sampling (e.g., Bridport Creamery, Billings Farm, and Barn First Creamery).
Featuring two different locations – be sure to review hours and addresses!
Cabot Creamery Store (all week)
2657 Waterbury-Stowe Road
Waterbury Center, VT
802-244-6334
Tuesday thru Sunday, 10:30am – 5pm; closed Mondays
Click for More Location Information
Cabot Creamery at the Yellow Barn
323 VT-15
Hardwick, VT
802-472-7523
Wednesday thru Sunday, 10am-5pm; closed Mon-Tues
Click for More Location Information

Dining Specials: Harpoon Brewery
2026-09-13 - 2026-09-20 | Harpoon Brewery – Windsor, 336 Ruth Carney Drive, Windsor, VT, 05089, United States
Harpoon Brewery celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! Specials TBD. Come for the beer, enjoy the cheese!

Dining Specials: Farmhouse Tap & Grill (Burlington + Williston)
2026-09-13 - 2026-09-20 | Farmhouse Williston, 282 Holland Ln, Williston, 05495, United States
Farmhouse Tap & Grill is an award winning farm-to-table gastropub that serves local burgers, charcuterie, cheeses, and locally inspired specials. Plus: highly prized beers from Vermont’s backyard and beyond! Both locations are helping us celebrate Vermont Cheese Week by highlighting local cheesemakers.
While walk-ins are accepted, Cheese Week dining can get enthusiastic — reservations are never a bad idea!
make a reservation in Willistonmake a reservation in BURLINGTON

Dining Specials: Vermont Country Deli
2026-09-13 - 2026-09-20 | Vermont Country Deli, 436 Western Ave, Brattleboro, 05301, United States
Vermont Country Deli celebrates Vermont Cheese Week with week-long specials highlighting local makers! Specials TBD.

Dining Specials: Vermont Pub & Brewery
2026-09-13 - 2026-09-20 | Vermont Pub & Brewery, 144 College Street, Burlington, VT, 05401
Vermont Pub & Brewery is proud to be the state’s longest-running brewery, serving award winning craft beer and classic pub food since 1988. Guess what goes great with Vermont beer? Vermont cheese! VPB is helping us celebrate Vermont Cheese Week by highlighting local cheesemakers through delicious cheesy specials. Check it out!

The Big Cheese Sale
2026-09-13 - 2026-09-20 | City Market Downtown, 82 S. Winooski Ave, Burlington, 05401, United States
It’s the Big Cheese Sale at City Market! Your favorite local and international cheeses, charcuterie and more will be on sale and available for sampling at both store locations.
Discover big savings on more than 40 local, artisanal, and unique cheeses perfect for every palette and budget—from cheddar and brie to blue and mozzarella. Find new faves with our in-store demos and sampling of local cheeses, charcuterie, beverages, and more!

Daily Cheese Tastings: Hogback Mountain Country Store
2026-09-14 - 2026-09-20 | Hogback Mountain Country Store, 7627 VT-9, Wilmington, 05363, United States
For Cheese Week, the Hogback Mountain Country Store will be DOUBLING their cheese tasting and pairing with fresh baked bagettes from Star Fire Bakery. Enjoy cheese from Plymouth Artisan Cheese, Vermont Farmstead, Crowley Cheese, Blue Ledge Farm, Cabot Creamery, and more!

Dining Specials: Cheese Cocktails Sages Pub
2026-09-15 - 2026-09-20 | Sages Pub, 6 Flat Street, Brattleboro, VT, 05301, United States
Sages gets its rocks off through inventing and serving funky yet refined original cocktails alongside tapas inspired by classic cuisines from around the globe. With a slew of staples always at the ready, Sages also has a seasonally rotating selection of cocktails and foods, to keep things fresh literally and figuratively. We’re very excited to rise to the challenge of offering the cheesiest cocktail we can muster using locally made cheese and spirits!
Stop by Tuesday – Thursday 5-11pm; Friday/Saturday 4-midnight; or Sunday 2-8pm
