BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vermont Cheese Council - ECPv6.16.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://vtcheese.com
X-WR-CALDESC:Events for Vermont Cheese Council
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250915
DTSTAMP:20250904T145805Z
CREATED:20250818T140755Z
LAST-MODIFIED:20250904T145805Z
UID:10000557-1757116800-1757894399@vtcheese.com
SUMMARY:Sample Cabot 2025 1st Place Winners
DESCRIPTION:It’s been a stellar 2025 for Cabot Creamery Cooperative at the United Stated Championship Cheese Contest and the American Cheese Society Competition with 14 First Place finishes for cheese\, butter & cultured products! Come to either of our stores to sample some of the 31\, combined\, award winners. \nOn most days\, we also will be hosting another Vermont cheesemaker and/or a specialty food/drink producer for sampling (e.g.\, Parish Hill Creamery\, Bridport Creamery\, Billings Farm\, Barn First Creamery). \nFeaturing two different locations – be sure to review hours and addresses! \nCabot Creamery Store (all week)\nWaterbury Annex\n2657 Waterbury-Stowe Road\nWaterbury Center\, VT\n802-244-6334\nTuesday thru Sunday\, 10:30am – 5pm; closed Mondays\nClick for More Location Information \nCabot at the Yellow Barn Store\n323 VT-15\nHardwick\, VT\n802-472-7523\nWednesday thru Sunday\, 10am-5pm; closed Mon-Tues\nClick for More Location Information
URL:https://vtcheese.com/event/cw-cabot2025/
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Dining & Retail Partners,Northeast Kingdom,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/08/Elaine3-sampling-Annex.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250906T130000
DTEND;TZID=America/New_York:20250906T150000
DTSTAMP:20250825T132742Z
CREATED:20250825T132603Z
LAST-MODIFIED:20250825T132742Z
UID:10000559-1757163600-1757170800@vtcheese.com
SUMMARY:Cheese & Cider Pairing Class
DESCRIPTION:Kick off VT Cheese Week with von Trapp Farmstead! We’ll be talking farmstead cheese and thoughtfully made cider with our friends Shacksbury Cider. Taste through our collection of real\, organic cheese paired with organic ciders. The class will be a seated\, one hour long journey hosted by our own Certified Cheese Sensory Evaluator Olivia\, and a pal from Shacksbury Cider. \nYou will learn: How to taste\, how farming practices make delicious farmhouse cheese and ciders\, and deep dive into production methods. \nWhere: von Trapp Farmstead – right on the farm! \nWhen: Option of a 1pm or 3pm class \nGET YOUR TICKETS
URL:https://vtcheese.com/event/cheese-cider-pairing-class/2025-09-06/1/
LOCATION:von Trapp Farmstead\, 251 Common Road\, Waitsfield\, VT\, 05673\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2025/08/image-2.png
ORGANIZER;CN="von Trapp Farmstead":MAILTO:info@vontrappfarmstead.com
GEO:44.1867624;-72.7957412
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=von Trapp Farmstead 251 Common Road Waitsfield VT 05673 United States;X-APPLE-RADIUS=500;X-TITLE=251 Common Road:geo:-72.7957412,44.1867624
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250906T150000
DTEND;TZID=America/New_York:20250906T170000
DTSTAMP:20250825T132742Z
CREATED:20250825T132603Z
LAST-MODIFIED:20250825T132742Z
UID:10000560-1757170800-1757178000@vtcheese.com
SUMMARY:Cheese & Cider Pairing Class
DESCRIPTION:Kick off VT Cheese Week with von Trapp Farmstead! We’ll be talking farmstead cheese and thoughtfully made cider with our friends Shacksbury Cider. Taste through our collection of real\, organic cheese paired with organic ciders. The class will be a seated\, one hour long journey hosted by our own Certified Cheese Sensory Evaluator Olivia\, and a pal from Shacksbury Cider. \nYou will learn: How to taste\, how farming practices make delicious farmhouse cheese and ciders\, and deep dive into production methods. \nWhere: von Trapp Farmstead – right on the farm! \nWhen: Option of a 1pm or 3pm class \nGET YOUR TICKETS
URL:https://vtcheese.com/event/cheese-cider-pairing-class/2025-09-06/2/
LOCATION:von Trapp Farmstead\, 251 Common Road\, Waitsfield\, VT\, 05673\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2025/08/image-2.png
ORGANIZER;CN="von Trapp Farmstead":MAILTO:info@vontrappfarmstead.com
GEO:44.1867624;-72.7957412
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=von Trapp Farmstead 251 Common Road Waitsfield VT 05673 United States;X-APPLE-RADIUS=500;X-TITLE=251 Common Road:geo:-72.7957412,44.1867624
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T173000
DTEND;TZID=America/New_York:20250910T190000
DTSTAMP:20250815T214746Z
CREATED:20250616T233224Z
LAST-MODIFIED:20250815T214746Z
UID:10000531-1757525400-1757530800@vtcheese.com
SUMMARY:Cheese Week Flavorfest with Barr Hill
DESCRIPTION:Join Barr Hill to celebrate Vermont Cheese Week! Friends from CS Citrus and Traeger Smokers will be joining us for a unique and delicious celebration of smoke\, cheese and cocktails. We’ll be smoking and sampling cheeses from Jasper Hill\, Mt Mansfield Creamery and Spring Brook Farm\, along with smoking honey and honeycomb and seasonal fruits to pair. \nJust RSVP so we have plenty for everyone to sample\, there is no cost to attend. Cocktails by purchase at our distillery bar\, for 21+ only. \nClick to RSVPMake a Day of ItSnacks & Supplies:  Visit some of our favorite cheese cases at Hunger Mountain Coop (Montpelier)\, Roots Market (Middlesex)\, and Woodstock Farmers Market (Waterbury Center). \nNearby Lodging Partners: Brass Lantern Inn (Stowe)\, Liberty Hill Farm (Rochester)\, Old Stagecoach Inn (Waterbury) \nLike a Vermonter: Travel & Leisure named Montpelier one of the best small towns for art for a reason: it’s tucked in all over town. But if you want to go a little further afield\, small-but-mighty Middlesex\, Vermont is 13 minutes down the road. Think breakfast at Red Hen Bakery (see if the Creemee window is open!)\, Wine & Beer at The Local\, and tacos at Chicos! Or head over to Waterbury (17 minutes) for incredible dining at Hen of the Wood\, beers at Prohibition Pig Brewery\, stories and stationery at Bridgeside Books\, and coffee + art at Stowe Street Cafe.
URL:https://vtcheese.com/event/barr-hill-2025/
LOCATION:Barr Hill Distillery\, 116 Gin Lane\, Montpelier\, 05602\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2025/06/Screen-Shot-2025-08-15-at-5.47.09-PM.png
GEO:44.2505086;-72.5666077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Barr Hill Distillery 116 Gin Lane Montpelier 05602 United States;X-APPLE-RADIUS=500;X-TITLE=116 Gin Lane:geo:-72.5666077,44.2505086
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T180000
DTEND;TZID=America/New_York:20250911T210000
DTSTAMP:20250826T181259Z
CREATED:20250805T154646Z
LAST-MODIFIED:20250826T181259Z
UID:10000550-1757613600-1757624400@vtcheese.com
SUMMARY:Hen of the Wood Farmstead Cheese Dinner
DESCRIPTION:Join us at Hen of the Wood for a multi-course experience in our private dining room! This dinner will feature cheeses from amazing women in the VT cheese community\, including Molly Pindell from Sage Farm\, Melanie Webb from Stony Pond Farm\, and Molly Semler of Von Trapp Farmstead. They will be floating around to engage and help you learn more about all things cheese. Chef Antonio and the culinary team are preparing an experience you don’t want to miss! We look forward to hosting you. \n\n4-courses\, family-style\, limited to 14 guests\nEach course will feature a different VT cheese\n$120 per person for food\, plus a la carte beverages\, before tax & gratuity\n\nGuests will be seated at our communal\, private dining room table. \nPlease note that a $50 cancellation fee will be charged per person if we are not notified at least 24 hours in advance. This is a very special offering with limited seats. \nPlease note this event is adults only.×GET YOUR TICKETS
URL:https://vtcheese.com/event/hen-of-the-wood-farmstead-cheese-dinner-2/
LOCATION:Hen of the Wood – Waterbury\, 14 S. Main Street\, Waterbury\, 05676\, United States
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2024/05/HenBTV_BHP-79.jpg
GEO:44.3374888;-72.7558312
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hen of the Wood – Waterbury 14 S. Main Street Waterbury 05676 United States;X-APPLE-RADIUS=500;X-TITLE=14 S. Main Street:geo:-72.7558312,44.3374888
END:VEVENT
END:VCALENDAR