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X-WR-CALDESC:Events for Vermont Cheese Council
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260422T171533
CREATED:20250722T144503Z
LAST-MODIFIED:20250722T154023Z
UID:10000541-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Pascolo
DESCRIPTION:Pascolo is a rustic-chic Italian nook helping us celebrate Vermont Cheese Week by highlighting local cheesemakers with their hand-made pasta\, wood-fired pizza\, regional wines\, smashing cocktails\, and more.  \nWhile walk-ins are accepted\, Cheese Week dining can get enthusiastic — reservations are never a bad idea!  \nmake a reservationMake a Day of It:Church Street Marketplace is a beautiful\, alive shopping district in the heart of Burlington\, Vermont. But only a few steps away is Waterfront Park running along the shores of Lake Champlain for an after-dinner stroll. If it’s Saturday\, don’t miss the Burlington Farmer’s Market (with a vintage clothing mini-market in front of great MCM antique store Barge Canal). \nTwenty minutes south is VCC member and cheesemaker Shelburne Farms\, with cheesemaking viewing from 10am-4pm\, as well as various tours and robust activities for families.
URL:https://vtcheese.com/event/pascolo2025/
LOCATION:Pascolo\, 120 Church Street\, Burlington\, VT\, 05401\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Northwest
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pascolo 120 Church Street Burlington VT 05401 United States;X-APPLE-RADIUS=500;X-TITLE=120 Church Street:geo:-73.2123438,44.4769302
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260422T171533
CREATED:20250722T145615Z
LAST-MODIFIED:20250722T154001Z
UID:10000542-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Farmhouse Tap & Grill (Burlington + Williston)
DESCRIPTION:Farmhouse Tap & Grill is an award winning farm-to-table gastropub that serves local burgers\, charcuterie\, cheeses\, and locally inspired specials. Plus: highly prized beers from Vermont’s backyard and beyond! Both locations are helping us celebrate Vermont Cheese Week by highlighting local cheesemakers.  \nWhile walk-ins are accepted\, Cheese Week dining can get enthusiastic — reservations are never a bad idea!  \nmake a reservation in Willistonmake a reservation in BURLINGTON
URL:https://vtcheese.com/event/farmhousewilliston2025/
LOCATION:Farmhouse Williston\, 282 Holland Ln\, Williston\, 05495\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Northwest
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GEO:44.4500833;-73.1076009
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Farmhouse Williston 282 Holland Ln Williston 05495 United States;X-APPLE-RADIUS=500;X-TITLE=282 Holland Ln:geo:-73.1076009,44.4500833
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260422T171533
CREATED:20250722T152141Z
LAST-MODIFIED:20250722T153945Z
UID:10000543-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Guild Tavern
DESCRIPTION:Guild Tavern is helping us celebrate Vermont Cheese Week by highlighting local cheesemakers with their wood-grilled entrees\, craft cocktails\, award winning wine list\, and more.  \nWhile walk-ins are accepted\, Cheese Week dining can get enthusiastic — reservations are never a bad idea!  \nmake a reservationMake a Day of It:With scenic views\, picnic areas\, and beach access\, Red Rocks Park has something for everyone (10 min drive). You could also stop by local co-op City Market South End to prep a picnic or just refuel with locally made snacks and supplies. (Be sure to check out their curated cheese case while you’re there!) Or if you’re feeling more indoorsy\, catch a show at Higher Ground (4 min drive).  \nTwenty minutes south is VCC member and cheesemaker Shelburne Farms\, with cheesemaking viewing from 10am-4pm\, as well as various tours and robust activities for families.
URL:https://vtcheese.com/event/guildtavern2025/
LOCATION:Guild Tavern\, 1633 Williston Rd\, South Burlington\, Vermont\, 05403\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Northwest
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GEO:44.4636155;-73.1594761
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Guild Tavern 1633 Williston Rd South Burlington Vermont 05403 United States;X-APPLE-RADIUS=500;X-TITLE=1633 Williston Rd:geo:-73.1594761,44.4636155
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260422T171533
CREATED:20250724T222138Z
LAST-MODIFIED:20250724T222138Z
UID:10000544-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Redcan
DESCRIPTION:RedCan welcomes us back to the 1920s with timeless spirits and stately plates as they help us celebrate Vermont Cheese Week with week-long dining specials highlighting local makers! \nWhile walk-ins are accepted\, Cheese Week dining can get enthusiastic — reservations are recommended! \nmake a reservationMake a Day of It:We have a concentration of cheesemakers in the White River Junction area\, including: \nBillings Farm and Museum (great for families\, history buffs\, or just those with an interest in agriculture!) \nCobb Hill Cheese (self serve farmstand open to the public!) \nFat Sheep Farm (self-serve farmstand open to the public\, farm stays available) \nSpring Brook Farm Cheese (call or email ahead to schedule a farm tour!) \nVermont Farmstead Cheese Co (contact in advance to meet the cows or view cheesemaking; sorry\, no cheese available on-site)
URL:https://vtcheese.com/event/redcan2025/
LOCATION:Redcan\, 129 S Main St ste 100\, White River Junction\, 05001\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
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GEO:43.6468166;-72.3190199
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Redcan 129 S Main St ste 100 White River Junction 05001 United States;X-APPLE-RADIUS=500;X-TITLE=129 S Main St ste 100:geo:-72.3190199,43.6468166
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260422T171533
CREATED:20250728T154743Z
LAST-MODIFIED:20250728T154743Z
UID:10000548-1757116800-1757807999@vtcheese.com
SUMMARY:All Week: Sun to Cheese Tours
DESCRIPTION:Tours run daily 2:00-4:00pm\, except Thursdays!  \nWhere does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! \nWatch the cheesemakers in our Farm Barn cheesemaking facility craft our milk into cheddar. Enjoy a guided tasting of our cheddars\, then head to the dairy to meet our Brown Swiss cows and discover how we care for our landscape\, pastures\, and herd. \nAccessibility & Details: This tour will meet at the Farm Store & Welcome Center. You’ll be transported around our campus in an open-air wagon with steps to board. Given that this tour includes a cheese tasting and travel around the farm\, we highly encourage you to bring a water bottle along with you during your visit. \nIf you need accommodations to participate as fully as possible\, please contact us to discuss the possibilities two weeks in advance of the program. \nPurchase Tickets
URL:https://vtcheese.com/event/suntocheese2025/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Class,Lower Champlain Valley,Tasting or Pairing,Tour
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ORGANIZER;CN="Shelburne Farms":MAILTO:tmccarney@shelburnefarms.org
GEO:44.391961;-73.260785
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shelburne Farms 1611 Harbor Road Shelburne VT 05482 United States;X-APPLE-RADIUS=500;X-TITLE=1611 Harbor Road:geo:-73.260785,44.391961
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260422T171533
CREATED:20250806T141034Z
LAST-MODIFIED:20250902T180423Z
UID:10000553-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: MKT Grafton
DESCRIPTION:MKT Grafton celebrates Vermont Cheese Week with week-long dining specials highlighting local makers!  For lunch\, we will be highlighting our Honey Bacon Bliss sandwich which is Grafton Cheddar Cheese\, bacon and local apples pressed to perfection and finished with local honey. Stop by and bring your appetite! \nWe’re also hosting a special “Cheers To Cheese” dinner menu on Saturday\, September 13th. The menu will include: \nSTARTERS\, SHARES & MAINS \nVermont Farmstead Lille\, a soft ripened cheese\, paired perfectly wiht Grafton grown grilled peaches\, Bald Hill honey\, glazed pecans and grilled bread – 18 \nChef grown greens\, Harlow Fam beets\, Vermont Creamery chevre goat cheese\, Scott Farm plums\, toasted pistachios and campagne vinaigrette – 18 \nGrafton Clothbound Cheddar and saffron arancini\, prosciutto\, and truffle honey – 16 \nPuff pastry tart topped with Harlow Farm potato\, marsala onion\, local wild mushroom and Parish Hill Creamery Cornerstone cheese – 20 \nDuck fat fried chicken served with Grafton Reserve Cheddar macaroni and cheese\, Grafton maple smoked cheddar cornbread and apple fennel slaw – 28 \nVermont braised beef\, local vegetables and Grafton Village Bear Hill sheep cheese shepherds pie – 28 \nDRINKS \nVT Craft Beer & Cider – 6.99\nGlass of red\, white or rose – 9.99
URL:https://vtcheese.com/event/dining-specials-mkt-grafton/
LOCATION:MKT Grafton\, 162 Main Street\, Grafton\, 05146\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260422T171533
CREATED:20250806T141641Z
LAST-MODIFIED:20250806T141737Z
UID:10000554-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Santé
DESCRIPTION:Santé celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! More details coming soon
URL:https://vtcheese.com/event/dining-specials-sante/
LOCATION:Santé\, 61 Central Street\, Woodstock\, 05091\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
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GEO:43.6257345;-72.5163319
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Santé 61 Central Street Woodstock 05091 United States;X-APPLE-RADIUS=500;X-TITLE=61 Central Street:geo:-72.5163319,43.6257345
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260422T171533
CREATED:20250806T142327Z
LAST-MODIFIED:20250806T142327Z
UID:10000555-1757116800-1757807999@vtcheese.com
SUMMARY:Dining Specials: Public House at Quechee Gorge
DESCRIPTION:The Public House at Quechee Gorge celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! More details to come
URL:https://vtcheese.com/event/dining-specials-public-house-at-quechee-gorge/
LOCATION:Public House at Quechee Gorge\, 20 Public Way\, Quechee\, 05059\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
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GEO:43.6376051;-72.4024723
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Public House at Quechee Gorge 20 Public Way Quechee 05059 United States;X-APPLE-RADIUS=500;X-TITLE=20 Public Way:geo:-72.4024723,43.6376051
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260422T171533
CREATED:20250722T155801Z
LAST-MODIFIED:20250722T155801Z
UID:10000545-1757116800-1757807999@vtcheese.com
SUMMARY:Cheese Sampling\, Daily Milking Demos\, and More!
DESCRIPTION:Regarded as one of the finest outdoor history museums in the country\, Billings Farm will be offering cheese sampling in its lobby during Cheese Week\, as well as daily milking demonstrations\, farm house tours\, and more. Great for families and groups!  \nBillings Farm is proud to present three delicious varieties of cheeses\, Butter\, Woodstock Reserve and our award-winning Smoked Cheddar. Each is hand-crafted in small batches at the renowned Grafton Village Cheese Company in Grafton\, Vermont. Drawing upon a 150-year tradition of dairy excellence\, including our superior herd quality and high standards of care for our cows\, Billings cheddar is made from 100% raw milk exclusively from the Billings herd of over 40 purebred\, registered Jersey cows.  \nDon’t miss the Farmhouse Scoop Shop\, offering Wilcox ice cream by the scoop\, floats\, specialty sundaes\, and other treats. Billings Farm cheese is available for purchase. Snacks and beverages are also available to enjoy\, with a beautiful view\, from the adjacent slate terrace. Open daily\, 10AM – 5PM with admission from $14-$23.
URL:https://vtcheese.com/event/billingsfarm2025/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing,Tour
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GEO:43.6298525;-72.513088
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Billings Farm & Museum 69 Old River Road Woodstock VT 05091 United States;X-APPLE-RADIUS=500;X-TITLE=69 Old River Road:geo:-72.513088,43.6298525
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250914
DTSTAMP:20260422T171533
CREATED:20250825T181257Z
LAST-MODIFIED:20250825T181451Z
UID:10000561-1757116800-1757807999@vtcheese.com
SUMMARY:Small Oven Pastries Celebrates with Special "Macs & Cheese" Macaron Collection
DESCRIPTION:Small Oven Pastries and 5th Quarter Butcher + Provisions is collaborating to launch a very special “Macs & Cheese” collection in celebration of Vermont Cheese Week! This legen-dairy collection is limited batch\, combining savory and sweet flavors featuring six different Vermont cheesemakers!\nThe collection will be available at: \n\n5th Quarter Butcher + Provisions (89 Mad River Green\, Waitsfield\, VT)\nthe Cabot Store (2657 Waterbury-Stowe Rd\, Waterbury Center\, VT)\nSmall Oven Pastries online shop\n\nDon’t miss: Elizabeth Berman\, chief confectioner and flavor master\, will also be demonstrating the collection at the Cabot Store on Tuesday\, September 9 as part of Vermont Cheese Week!
URL:https://vtcheese.com/event/small-oven-pastries-celebrates-with-special-macs-cheese-macaron-collection/
LOCATION:5th Quarter Butcher + Provisions\, 89 Mad River Green\, Waitsfield\, Waitsfield\, 05673\, United States
CATEGORIES:Dining & Retail Partners
ATTACH;FMTTYPE=image/png:https://vtcheese.com/wp-content/uploads/2025/08/Screen-Shot-2025-08-25-at-2.14.10-PM.png
ORGANIZER;CN="Small Oven Pastries":MAILTO:yum@smallovenpastries.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250915
DTSTAMP:20260422T171533
CREATED:20250818T140755Z
LAST-MODIFIED:20250904T145805Z
UID:10000557-1757116800-1757894399@vtcheese.com
SUMMARY:Sample Cabot 2025 1st Place Winners
DESCRIPTION:It’s been a stellar 2025 for Cabot Creamery Cooperative at the United Stated Championship Cheese Contest and the American Cheese Society Competition with 14 First Place finishes for cheese\, butter & cultured products! Come to either of our stores to sample some of the 31\, combined\, award winners. \nOn most days\, we also will be hosting another Vermont cheesemaker and/or a specialty food/drink producer for sampling (e.g.\, Parish Hill Creamery\, Bridport Creamery\, Billings Farm\, Barn First Creamery). \nFeaturing two different locations – be sure to review hours and addresses! \nCabot Creamery Store (all week)\nWaterbury Annex\n2657 Waterbury-Stowe Road\nWaterbury Center\, VT\n802-244-6334\nTuesday thru Sunday\, 10:30am – 5pm; closed Mondays\nClick for More Location Information \nCabot at the Yellow Barn Store\n323 VT-15\nHardwick\, VT\n802-472-7523\nWednesday thru Sunday\, 10am-5pm; closed Mon-Tues\nClick for More Location Information
URL:https://vtcheese.com/event/cw-cabot2025/
LOCATION:VT
CATEGORIES:Central / Route 100 Corridor,Cheese Week Events,Dining & Retail Partners,Northeast Kingdom,Tasting or Pairing
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/08/Elaine3-sampling-Annex.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250907
DTEND;VALUE=DATE:20250915
DTSTAMP:20260422T171533
CREATED:20250805T172802Z
LAST-MODIFIED:20250805T172802Z
UID:10000551-1757203200-1757894399@vtcheese.com
SUMMARY:Dining Specials: Harpoon Brewery
DESCRIPTION: Harpoon Brewery celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! Enjoy a delicious cheese board\, stuffed burger\, grilled cheese or mac & cheese\, and $1 of each menu item for the week donated to the Vermont Cheese Council. Come for the beer\, enjoy the cheese!
URL:https://vtcheese.com/event/dining-specials-harpoon-brewery/
LOCATION:Harpoon Brewery – Windsor\, 336 Ruth Carney Drive\, Windsor\, VT\, 05089\, United States
CATEGORIES:Cheese Week Events,Dining & Retail Partners,Southeast
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GEO:43.5129222;-72.4016105
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Harpoon Brewery – Windsor 336 Ruth Carney Drive Windsor VT 05089 United States;X-APPLE-RADIUS=500;X-TITLE=336 Ruth Carney Drive:geo:-72.4016105,43.5129222
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250909T100000
DTEND;TZID=America/New_York:20250909T120000
DTSTAMP:20260422T171533
CREATED:20250728T153728Z
LAST-MODIFIED:20250728T153728Z
UID:10000547-1757412000-1757419200@vtcheese.com
SUMMARY:Cows\, Cheese\, and Tractors! (Youth Program)
DESCRIPTION:Join us on a tractor ride down the cow lanes to explore the Shelburne Farms Dairy. We’ll look for the milking herd out on pasture\, visit the calf barn\, and taste some Shelburne Farms cheddar. \nCelebrate Cheese Week by thanking the cows\, dairy staff\, cheesemakers\, land\, and everyone involved in getting cheese to your table! \nRecommended for ages 4 and up with an accompanying adult. Please purchase a ticket for every person in your group attending the program\, both children and adults.. (Questions? Reach out to Cat Parrish at cwright@shelburnefarms.org.)  \nPurchase Tickets  \nPro-Tips and Don’t Misses!: \n\nShelburne Farms does have lodging on-site with the Inn at Shelburne Farms\, but like most places in Vermont\, rooms can book up fast and advance reservations are strongly recommended.\n\n\nThe Champlain Valley is a special place for Vermont Dairy; just a drive down Route 7 from Shelburne to Vergennes to Middlebury is beautiful. (Be sure to stop at lu•lus for some of their famous basil gelato!)\n\n\nIn addition to Shelburne Farms\, the Champlain Valley boasts Blue Ledge Farm (Leicester)\, with a self-serve farmstand and tours available if arranged in advance.\n\n\nLooking for Snacks and Supplies? City Market (South End\, Burlington; 15 min) or the Middlebury Co-Op (45 min) is a great place to find Vermont cheeses from local makers.
URL:https://vtcheese.com/event/cowscheesetractors2025/
LOCATION:Shelburne Farms\, 1611 Harbor Road\, Shelburne\, VT\, 05482\, United States
CATEGORIES:Cheese Week Events,Class,Lower Champlain Valley,Tour
ATTACH;FMTTYPE=image/jpeg:https://vtcheese.com/wp-content/uploads/2025/07/1S3A9259_0.jpeg
ORGANIZER;CN="Shelburne Farms":MAILTO:tmccarney@shelburnefarms.org
GEO:44.391961;-73.260785
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shelburne Farms 1611 Harbor Road Shelburne VT 05482 United States;X-APPLE-RADIUS=500;X-TITLE=1611 Harbor Road:geo:-73.260785,44.391961
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250909T130000
DTEND;TZID=America/New_York:20250909T143000
DTSTAMP:20260422T171533
CREATED:20250616T223842Z
LAST-MODIFIED:20250617T113417Z
UID:10000530-1757422800-1757428200@vtcheese.com
SUMMARY:Creamery Tour and Tasting with a Cheesemaker
DESCRIPTION:About the EventSpring Brook Farm Cheese invites you for a guided tour of their creamery and aging room! Hosted by one of their cheese makers\, this is an intimate look behind the scenes to learn about how Alpine style cheeses are made and aged. And of course\, there will be a cheese tasting! \nGet TicketsAbout the MakerCheese Council Insider Note: Spring Brook Farm’s three cheeses are truly award winning\, with 75+ awards between them (!) \nMake a Day of It: Spring Brook Farm is… \n\n20 minutes from Billings Farm & Museum in the Woodstock area\n30 minutes from the historic Plymouth Cheese Factory in Plymouth (and Calvin Coolidge Historical Site!)\n30 minutes from Harpoon Brewery and Simon Pearce Glassblowing in Windsor\nA hop\, skip\, and a jump from the self-serve farm stands of Fat Sheep Farm or Good Hands Creamery\n\nTell Us About the Cheese!: Spring Brook has been making cheese since 2007\, when we made our first batch of Tarentaise\, an alpine-style cheese\, using cheesemaking methods that are traditional to the Beaufort Region of France. \nIn the following years\, we developed Reading\, our raclette-style cheese\, and Ashbrook\, our ode to the French Morbier. We knew from the beginning that the key to making great cheese was great milk. Most of our milk comes from Spring Brook Farm\, a traditional dairy farm that covers 1\,000 acres and maintains a herd of 100 registered Jerseys. Spring Brook Farm is an educational farm\, home to the Farms for City Kids Foundation\, and the cows are closely monitored\, loved and cared for. We also partner with other small family dairy farm in our region. \nMission Statement: Our purpose is to build and support a community that embraces the land that sustains us\, from our unique microbial environment to the Jersey cows that provide the highest quality milk to produce some of the most delicious\, award-winning raw milk cheeses in America. Understanding that with each cheese we make\, we carry the reputation of raw milk cheeses and Vermont cheeses with them. Our goal is to continue to produce safe\, complex French alpine styles of cheeses. We strive to fulfill this responsibility with authenticity and transparency\, and to continue to support the small scale Vermont dairy. \nGet TIckets
URL:https://vtcheese.com/event/spring-brook-tour-2025/
LOCATION:Spring Brook Farm Cheese\, 706 Caper Hill Rd\, Reading\, VT\, 05062
CATEGORIES:Cheese Week Events,Southeast,Tasting or Pairing,Tour
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GEO:43.5172455;-72.5406122
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Spring Brook Farm Cheese 706 Caper Hill Rd Reading VT 05062;X-APPLE-RADIUS=500;X-TITLE=706 Caper Hill Rd:geo:-72.5406122,43.5172455
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250909T150000
DTEND;TZID=America/New_York:20250909T163000
DTSTAMP:20260422T171533
CREATED:20250806T135717Z
LAST-MODIFIED:20250806T135717Z
UID:10000552-1757430000-1757435400@vtcheese.com
SUMMARY:Taste the Terroir of Vermont
DESCRIPTION:Join award-winning Champlain Valley cheesemakers for a guided terroir tasting\, featuring multiple pairings of sumptuous wines\, distinctive cheeses\, and luscious cured meats. Hear makers candidly discuss how the sunlight\, seasons\, and soil influence the way their creations taste. Learn more about Vermont land\, animals\, and food systems\, and what makes this way of life like nowhere else in this curated event hosted by Lincoln Peak Vineyard and featuring Monti Verdi Salumi\, Blue Ledge Farm\, Bridport Creamery\, and Champlain Valley Creamery. \nThe tasting includes three courses and lots of discussion\, hosted on Lincoln Peak’s covered porch overlooking the vineyard. Each course features one wine and one meat carefully paired with two cheeses from each creamery. \n\nWho\nBlue Ledge Farm – Salisbury\nChamplain Valley Creamery – Middlebury\nBridport Creamery – Bridport\nMonti Verdi Salumi – Panton\nLincoln Peak Vineyard – New Haven\n\n\n$50/ticket \n  \n\nGET YOUR TICKETS
URL:https://vtcheese.com/event/taste-the-terroir-of-vermont/
LOCATION:Lincoln Peak Vineyard\, 142 River Road\, New Haven\, 05472\, United States
CATEGORIES:Cheese Week Events,Lower Champlain Valley,Special Event,Tasting or Pairing
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GEO:44.0556382;-73.164466
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lincoln Peak Vineyard 142 River Road New Haven 05472 United States;X-APPLE-RADIUS=500;X-TITLE=142 River Road:geo:-73.164466,44.0556382
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