Name: Essential Principles of Cheese Making
Start: 2017-10-09T09:00:00-05:00
End: 2017-10-13T16:00:00-05:00
Location: Norwich Dairy & Creamery

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Essential Principles of Cheese Making

October 9, 2017 @ 9:00 am - October 13, 2017 @ 4:00 pm

| $1800.00

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Sensory Evaluation of Cheese
Sensory Evaluation of Cheese

Details

Start:: October 9, 2017 @ 9:00 am
End:: October 13, 2017 @ 4:00 pm
Cost:: $1800.00
Event Tags:: class, principles of cheesemaking
Website:: http://events.vtc.edu/Register/cheese

Organizer

: Vermont Technical College
Phone:: 802-728-1677
Website:: http://www.vtc.edu/farmstead-and-artisan-cheeses-concept-commerce

Venue

Norwich Dairy & Creamery; 124 Admin Drive
Randolph Center, VT 05061 United States Google Map
Phone:: 802-728-1525
Website:: http://www.vtc.edu/ag-course/norwich-creamery-cheese

Essential Principles of Cheese Making

October 9, 2017 @ 9:00 am - October 13, 2017 @ 4:00 pm

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The Hunt

Vermont Cheese Summit

Essential Principles of Cheese Making

Essential Principles of Cheese Making

October 9, 2017 @ 9:00 am - October 13, 2017 @ 4:00 pm

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