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Named after our eleven brothers-they were a lot of work and so was this cheese.  They all turned out great, as did the cheese. Made with goat milk and aged 4-6 months, flavor intensifies as it ages.  Washed-rind Tomme style with a buttery flavor, nutty undertones.   A symphony of flavors that linger.  Pairs well with Cabernet Sauvignon, bold dark fruits, fresh apples and rustic bread.
American cheese Society: 2013-Gold
Eastern States Big E competition: 2011-Gold, 2012-Silver, 2013-Gold

For more information on where to purchase, click here.