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A hard, extra-aged, raw goat milk cheese. Inspired by dry Italian cheeses like Piave and Asiago. These large wheels are aged a minimum of six months. It’s pure, dense white paste reminds us of our local Danby, VT marble, famous for its use building our nation’s capital monuments. Ideal for grating over pasta or a nice sharp snack. Available October through May in 20-pound wheels.

For more information on where to purchase, click here.