Smoked Mozzarella
harvsev2017-03-23T13:30:04-04:00Using an electric smoke generator with dampened cherry wood chips creates a delicate flavor without a thick skin.
Using an electric smoke generator with dampened cherry wood chips creates a delicate flavor without a thick skin.
Various sizes, including, Ciliegine, Bocconcini, and Ovoline, are formed using imported Italian equipment. Small balls are packed in a light sea salt brine.
Ciliegine – 1/2 oz. ball
Bocconcini – 2 oz. ball
Ovaline – 4 oz. ball
Hand-stretched and made in small batches by skilled cheese artisans.
Ciliegine – 1/2 oz. ball
Bocconcini – 2 oz. ball
Ovaline – 4 oz. ball